1

Executive Walmart Food Services Jobs (NOW HIRING)

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure ... Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and ...

Food Services Manager

Bethesda, MD · On-site

$59K - $70K/yr

Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure ... Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and ...

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... In collaboration with the Executive Director and/or, Human Resources, addresses complaints and ...

Food Services Director

Seattle, WA · On-site

$105 - $115/hr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... In collaboration with the Executive Director and/or, Human Resources, addresses complaints and ...

Food Services Director

Shoreline, WA · On-site

$105K - $115K/yr

Era Living is seeking a Food Services Director to join our team at our Ida Culver House Broadview ... the Executive Director and/or, the community leadership team * Directs the recruitment and ...

Food Services Reports To : Executive Director Status : Exempt Job Summary The Food Services Director/Executive Chef is directly responsible for establishing and maintaining all standards of quality ...

next page

Showing results 1-20

Executive Walmart Food Services information

See salary details

$26.5K

$93.6K

$184K

How much do executive walmart food services jobs pay per year?

As of Aug 19, 2026, the average yearly pay for executive walmart food services in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is an executive Walmart Food Services?

Executive Walmart Food Services refers to leadership roles responsible for overseeing and managing the food service operations within Walmart stores. These executives are in charge of setting food safety standards, coordinating menu offerings, managing teams, and ensuring compliance with company policies and industry regulations. They play a key role in developing strategies to enhance customer satisfaction, increase sales, and maintain high-quality food service across Walmart’s various in-store dining and food court options.

What are the key skills and qualifications needed to thrive as an executive in Walmart Food Services?

To thrive as an Executive in Walmart Food Services, you need expertise in food service operations, supply chain management, and business leadership, typically backed by a degree in business, hospitality, or related fields. Familiarity with inventory management systems, point-of-sale software, and food safety certifications (such as ServSafe) is highly valuable. Strong leadership, problem-solving abilities, and effective communication help drive team performance and customer satisfaction. These competencies ensure efficient operations, regulatory compliance, and growth in a highly competitive retail food environment.

What are some common challenges faced by an executive in Walmart Food Services, and how can they be addressed?

Executives in Walmart Food Services often face challenges such as maintaining consistent food quality across multiple locations, managing large teams, and adapting quickly to changing consumer preferences. To address these, it's important to implement standardized procedures, foster open communication with store managers and associates, and leverage data analytics to track trends and performance. Building strong relationships with suppliers and focusing on employee training also help ensure smooth operations and customer satisfaction.

What is the difference between Executive Walmart Food Services vs Walmart Food Service Associate?

AspectExecutive Walmart Food ServicesWalmart Food Service Associate
Primary RoleOversees food service operations, manages staff, and develops strategies for food departmentsAssists customers, stocks shelves, and maintains food service areas
Required CredentialsFood safety certifications, management experience often preferredBasic food safety knowledge, high school diploma typically required
Work EnvironmentOffice-like management setting within the store, supervisory dutiesCustomer-facing, fast-paced retail environment
Typical ResponsibilitiesPlanning menus, staff scheduling, inventory controlCustomer service, stocking, cleaning

Executive Walmart Food Services focuses on managing food departments and leading teams, requiring management skills and certifications. In contrast, Walmart Food Service Associates primarily handle customer interactions and store maintenance. Both roles are essential in the retail food industry but differ significantly in responsibilities and credentials.

More about Executive Walmart Food Services jobs

What cities are hiring for Executive Walmart Food Services jobs?

Cities with the most Executive Walmart Food Services job openings:

What are the most commonly searched types of Walmart Food Services jobs?

The most popular types of Walmart Food Services jobs are:

What states have the most Executive Walmart Food Services jobs?

States with the most job openings for Executive Walmart Food Services jobs include:

What job categories do people searching Executive Walmart Food Services jobs look for?

The top searched job categories for Executive Walmart Food Services jobs are:

Infographic showing various Executive Walmart Food Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Food Services Manager

Bartholomew House

Bethesda, MD • On-site

$59K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago


Job description

The salary range for this position is $59,000- $70,000 annualized based on skills and experience.
Victory Housing offers a competitive benefits package, forfull time employees, which includes medical, dental, vision, and life insuranceas well as retirement and paid time off.
Responsibilities :
  • Ensure that the attainmentof Victory Housing mission takes precedence over all decisions and actions
  • Oversight of all aspects offood service and supervision of dietary staff. Meet all regulatory requirements and maintains quality food servicewithin budget
  • Manage dietary department in all its aspects
  • Recruit, screen, and hirekitchen staff in collaboration with the Executive Director. Secure allpaperwork, three reference checks, criminal background check, and a copy of acurrent Food Manager's License (if appropriate) PRIOR to hiring. The ExecutiveDirector is required to approve all hire recommendations prior to making a joboffer
  • Plan menus from thosereceived from dietitian and reviews menus before preparing foods. Records substitutions
  • Purchase foods and supplies. Inventories and supervises the storage of incoming food and supplies. Keep production sheets for review by the Executive Director
  • Prepare meals according to planned menus, including special diet requirements
  • Follow standardized recipes and special diet orders
  • Maintain a safe and sanitary dietary department
  • Direct and instruct dietarypersonnel. Mentor, manage, completeannual employee reviews andcounsel/discipline if and when necessary. Should employee performance not improve, participate onthe termination process
  • Assist and direct daily scheduled cleaning duties
  • Serve food according to portion control and correct temperature

  • Schedule hours and assigns duties to dietary staff
  • Check food and supplies for next meals
  • Participates in special events planning and preparation, including those planned by the Executive Director
  • Maintain equipment, including dishes, cookware, utensils and supplies and reportsneeds to the Executive Director
  • Attend required meeting and training sessions
  • Recognize that Food Services are an inseparable part ofthe psycho-social needs ofthe Residents and commit to supporting the Activities Program as required
  • Coordinate service with other divisions for special events
  • Promote loyalty to the household staff, generates positive attitude bydemonstrating support of VictoryHousing policies and procedures
  • Perform any other related duties as assigned by the Executive Director
  • Attend Resident Council Meetings at the Food Services Discussion
  • Visit with Residents to determine their likes and dislikes and solicittheir input at all times
  • Seek to assure the resolution of complaints regarding Food Servicesfrom Residents and Families
  • Demonstrate knowledge of fire safety procedures and assist with evacuation of Residentsto a safe location when appropriate
  • Participate in weekly Department Head meetings
  • Maintain food and sanitation certification, ServSafe as well as foodservice license. Assure that allcooks in the kitchen have and maintain ServSafe certification

Requirements:
Must be current on all vaccinations including COVID- 19 andreceive CDC recommended booster doses.