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Executive Server Jobs in Michigan (NOW HIRING)

Oakmont Manor

Oakmont Server

Sterling Heights, MI · On-site

Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies - Maximize cost efficiency and productivity in the use of all resources of the department and ...

Oakmont Manor

Oakmont Server

Sterling Heights, MI · On-site

Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies - Maximize cost efficiency and productivity in the use of all resources of the department and ...

Oakmont Sterling

Oakmont Server

Sterling Heights, MI · On-site

Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies - Maximize cost efficiency and productivity in the use of all resources of the department and ...

Robert Half

Sr Systems Administrator

Southfield, MI · On-site

$78K - $106K/yr

Administer backup and recovery solutions using Veeam, Backup Exec, and similar tools, including validation of restore processes and file recovery requests. * Support Microsoft database server ...

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Executive Server information

What is an executive server?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

What skills and qualifications are needed to thrive as an executive server?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

How does an executive server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the most commonly searched types of Server jobs in Michigan?

The most popular types of Server jobs in Michigan are:

What are popular job titles related to Executive Server jobs in Michigan?

For Executive Server jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Executive Server jobs in Michigan look for?

The top searched job categories for Executive Server jobs in Michigan are:

What cities in Michigan are hiring for Executive Server jobs?

Cities in Michigan with the most Executive Server job openings:

Executive Server jobs near you

Oakmont Server

Oakmont Senior Communities

Sterling Heights, MI • On-site

Part-time

Re-posted 21 days ago

Job description

Job Type
Part-time
Description
Position Summary: Under the general direction of the dietary supervisor/head cook, primary responsibilities include, but are not limited to, serving the resident meals and the preparation of the dining room before the meals and the clean np duties after meals.
Principal Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Responsible for the set-up of the dining room tables for meal times, including: silverware, napkins, plates, salad bowls, ice water and other beverages.
- Replenishing condiments-salt, pepper, sugars, cream etc.
- Serve resident meals.
- Assisting with the preparation of menu items as directed by the Dietary Supervisor/Head Chef.
- Dining room cleanup after meals including: disposing of paper products and uneaten foods, in a sanitary manner, wiping down tables and condiments holders, properly rinsing, washing and sanitizing place settings, silverware and cooking utensils.
- Vacuuming dining area.
- Mopping kitchen floor (after meal preparation) and as needed.
- Transports trash and waste to disposal area.
- Meet/exceed established performance goals. Additional performance requirements may be communicated.
- Job Knowledge - Demonstrate a thorough understanding of his/her job processes and procedures. Efficiently use resources (including staff and management) to obtain additional knowledge.
- Cooperativeness -Demonstrate a 'can do' attitude by responding positively to instructions. Follow instructions and work harmoniously with others to complete the job or task.
- Commitment - Commit to his/her job and to the success of the company. Take initiative to offer ideas to improve processes or results.
- Safety - Maintain a safe workplace. Report all unsafe work conditions to the Executive Director. Follow and enforce all safety policies
- Maximize cost efficiency and productivity in the use of all resources of the department and organization.
- Attend all required department events, staff meetings, and any other job-related functions.
- Attend and successfully completes all mandatory trainings.
- Regular and reliable attendance.
- Perform other tasks as required.
- Ability to work with people with physical and mental disabilities including those using profanity, derogatory language and the like.
Supervisory Responsibility: This position does not have any supervisory responsibility.
Requirements
Required/Desired Qualifications:
Education, Training, and Experience:
- High school diploma or equivalent.
- One year of experience as a Dietary Aide preferred
Specific skills, knowledge, and abilities:
- Able to read, write, and follow written and oral instructions including some calculations.
- Basic knowledge of attractive food service, sanitation, and safety.
Other Special Requirements:
- Tolerate potential exposure to blood, body tissues, and fluids with occasional exposure to hazardous materials and infectious diseases.
- Manual dexterity required to operate modern office and dietary equipment.

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