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Server Winter Jobs in Michigan (NOW HIRING)

Boyne Resorts

Food Server: Links Grille

Petoskey, MI · On-site

Server is a full or part-time, seasonal position at Bay Harbor Golf Club. Responsibilities are to ... If you are seeking year round employment, we have opportunities available during the winter season ...

Boyne Resorts

Food Server: Links Grille

Petoskey, MI

Server is a full or part-time, seasonal position at Bay Harbor Golf Club. Responsibilities are to ... If you are seeking year round employment, we have opportunities available during the winter season ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Hire, train, and supervise banquet staff, servers, and setup teams, supporting ongoing performance ... Generous PTO including vacation, holidays, sick time, and winter break Role Details * On-site ...

Harper Associates

Banquet Manager

East Lansing, MI

$56K - $70K/yr

Hire, train, and supervise banquet staff, servers, and setup teams, supporting ongoing performance ... Generous PTO including vacation, holidays, sick time, and winter break Role Details * On-site ...

Harper Associates

Banquet Manager

East Lansing, MI · On-site

$56K - $70K/yr

Hire, train, and supervise banquet staff, servers, and setup teams, supporting ongoing performance ... Generous PTO including vacation, holidays, sick time, and winter break Role Details * On-site ...

Compass Group

SENIOR CATERING CAPTAIN

Rochester, MI · On-site

$18.60/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Houghton, MI · On-site

$22/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

CATERING CAPTAIN (FULL TIME)

Houghton, MI · On-site

$22/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Chartwells HE

CATERING CAPTAIN (FULL TIME)

Ypsilanti, MI · On-site

$19/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CATERING CAPTAIN

Ypsilanti, MI · On-site

$19/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

Compass Group

CATERING CAPTAIN

Houghton, MI · On-site

$22/hr

Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ... as winter and summer breaks when food service needs decline or cease). Any such periods during ...

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Server Winter information

What jobs pay 4000 a week without a degree?

Server positions in high-end restaurants or private clubs can sometimes pay $4,000 or more weekly through tips and base wages, especially with experience and busy shifts. Other high-paying roles without a degree include sales, real estate, or skilled trades like plumbing or electrical work, which rely on skills and certifications rather than formal education.

What's a good winter job?

A server position is a popular winter job, especially in restaurants and cafes that experience increased holiday and winter season traffic. It typically requires good customer service skills, the ability to work in a fast-paced environment, and may involve working evenings and weekends. Seasonal server jobs can provide flexible hours and tips during busy winter months.

What are Server Winters?

A Server Winter is a hospitality worker who serves food and beverages to guests, specifically during the winter season at resorts, lodges, or restaurants in winter destinations. Their responsibilities include taking orders, delivering meals, ensuring guest satisfaction, and sometimes handling payments. Server Winters often work in ski resorts, mountain lodges, or other venues that experience peak business during the colder months. This seasonal role requires excellent customer service skills and the ability to work in fast-paced environments.

What is the difference between Server Winter vs Server Summer?

AspectServer WinterServer Summer
CertificationsFood Handler Permit, Alcohol Service CertificationFood Handler Permit, Alcohol Service Certification
Work EnvironmentIndoor, colder months, slower seasonIndoor, warmer months, peak season
Industry UsageOff-season staffing, seasonal rolesPeak season staffing, high customer volume

Server Winter and Server Summer roles share similar certifications and work environments but differ mainly in seasonal demand. Server Winter typically involves off-season work with lower customer volume, while Server Summer is associated with peak season, higher tips, and busier shifts. Understanding these differences helps job seekers choose roles aligned with their seasonal availability and career goals.

What are some unique challenges servers face during the winter season at resorts or ski lodges?

Servers working in winter resort settings often experience high guest volumes during peak holiday times, which can lead to fast-paced shifts and increased pressure to deliver excellent service. Additionally, navigating icy or snowy conditions—both outside and sometimes inside—can make transporting food and drinks more challenging. Teamwork is crucial, as servers must coordinate with kitchen staff and fellow servers to manage large groups and special events typical of the winter season. Flexibility with scheduling is also important, as demand can fluctuate with weather and holiday bookings.

Can you make $100,000 as a server?

Earning $100,000 annually as a server is possible but uncommon and typically requires high tips, extensive experience, working in high-end establishments, or multiple shifts. Most servers earn a combination of base pay and tips, with total income varying widely based on location, hours worked, and customer volume.

What are the key skills and qualifications needed to thrive as a Server in a winter seasonal setting, and why are they important?

To thrive as a Server in a winter setting, you need strong customer service skills, basic food and beverage knowledge, and often previous experience in hospitality. Familiarity with point-of-sale (POS) systems and, in some cases, alcohol serving certifications are typically required. Outstanding interpersonal skills, teamwork, and the ability to remain calm under pressure help servers deliver exceptional guest experiences during busy peak seasons. These abilities are crucial for maintaining efficient service and positive client relations in high-demand winter resort or restaurant environments.

What jobs can I get after being a server?

After working as a server, common job options include roles in hospitality such as bartender, host, or catering staff, as well as customer service positions in retail or call centers. Skills gained as a server, like communication, multitasking, and handling customer needs, are valuable in many service-oriented jobs and can help in career advancement or transitioning to management roles.
What are popular job titles related to Server Winter jobs in Michigan? For Server Winter jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Server Winter jobs in Michigan look for? The top searched job categories for Server Winter jobs in Michigan are:
What cities in Michigan are hiring for Server Winter jobs? Cities in Michigan with the most Server Winter job openings:
Server Winter jobs near you
Food Server: Links Grille

Food Server: Links Grille

Boyne Resorts

Petoskey, MI • On-site

Temporary

Medical, Dental, Vision

Re-posted 12 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

10th of 106 rated hotels

Job description

Overview
Bay Harbor Golf Club, the most upscale of the three Boyne Golf properties, is perched high atop a bluff overlooking Lake Michigan. Inside the clubhouse you will find the Links Grille and pro-shop that makes for an unforgettable golfing experience.
Server is a full or part-time, seasonal position at Bay Harbor Golf Club. Responsibilities are to ensure that patrons have an enjoyable dining experience by providing quality customer service. Servers work in the front of the business taking orders, serving food and drinks, and assisting guests with all other needs. All servers must be available to work nights, weekends, and holidays.
*Please Note: Typical months of operation are early May through late October. If you are seeking year round employment, we have opportunities available during the winter season at either Boyne Mountain Resort or Boyne Highlands Resort. For those hired into full-time year round positions, you are provided with medical, dental and vision options.
Some perks of working seasonally for Bay Harbor Golf Club include:
  • A free Golf Pass and Ski Pass for both you and your family
  • Free adventure center privileges at The Highlands and Boyne Mountain
  • Up to 50% off at the various Boyne Resorts Restaurants
  • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on Boyne Resorts lodging for Friends and Family
  • Tuition Reimbursement

Responsibilities
  • Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them.
  • Inform guests of specials and menu changes.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Upsell food and beverage items by using suggestive selling techniques.
  • Answer questions regarding regions where food products come from, and how food is prepared.
  • Describe in detail tastes and textures.
  • Answer questions regarding wine list, where wine comes from, the vintage, and the aromas & flavors of the wines.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Assist fellow servers as situations arise as needed.
  • Assist bus person with clearing and resetting tables as needed.

Qualifications
  • Must be 18 years old.
  • Able to work holidays and weekends.
  • Servers must either possess ServSafe certification or obtain it upon hire.
  • Must be able to stand for extended periods of time
  • Must be able to lift and carry at least 50 pounds

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Boyne Resorts logo

About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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