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Executive Server Jobs in Michigan (NOW HIRING)

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services * Ensures proper server and ...

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services. * Ensures proper server and ...

Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services * Ensures proper server and ...

New

... Executive Chef, and Director of Event Management. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals.

Banquet Server

Grand Rapids, MI ยท On-site

$14 - $17.25/hr

Banquet Server Duties * Set up banquet rooms according to event specifications (tables, linens ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Banquet Server

Ann Arbor, MI ยท On-site

$14.50 - $18/hr

Banquet Server As a Banquet Server , you'll help create memorable guest experiences by providing ... You control your destiny , and, if our executives are any indication, today's dishwasher can be ...

Banquet Server

Ann Arbor, MI

$14.50 - $18/hr

Banquet Server As a Banquet Server , you'll help create memorable guest experiences by providing ... You control your destiny , and, if our executives are any indication, today's dishwasher can be ...

Banquet Server

Ann Arbor, MI

$14.25 - $17.50/hr

Banquet Server As a Banquet Server , you'll help create memorable guest experiences by providing ... You control your destiny , and, if our executives are any indication, today's dishwasher can be ...

Banquet Server

Ann Arbor, MI ยท On-site

$14.50 - $18/hr

Banquet Server As a Banquet Server , you'll help create memorable guest experiences by providing ... You control your destiny , and, if our executives are any indication, today's dishwasher can be ...

... Executive Chef, and Director of Event Management. Candidate must also possess ability to handle a variety of tasks/requests at one time, and the ability to deal with a diverse set of individuals.

Server (Bar)

Munising, MI ยท On-site

$9.64/hr

The Server, under the direction of the Bartender Lead, is responsible for welcoming and serving ... executives, Board of Directors, customers, and outside vendors/service providers. PHYSICAL ...

Banquet Server

Grand Rapids, MI ยท On-site

$14 - $17.25/hr

Banquet Server Duties * Set up banquet rooms according to event specifications (tables, linens ... interns to executive leaders. Our "Associate First" culture supports and inspires personal ...

Account Executive

Ann Arbor, MI ยท On-site

$105K/yr

The Account Executive (Enterprise Direct Sales) is empowered to enable growth in our clients and ... servers, networking, hosting, colocation, and data centers * Strong verbal and written ...

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Executive Server information

What is the difference between Executive Server vs Banquet Server?

AspectExecutive ServerBanquet Server
CredentialsHigh school diploma; experience in fine dining; sometimes certifications in wine or serviceHigh school diploma; experience in event or banquet service
Work EnvironmentUpscale restaurants, hotels, private clubsEvent venues, hotels, conference centers
Employer & IndustryLuxury dining establishments, hospitality industryEvent planning, hospitality, catering services
Job FocusProviding personalized, high-quality service, managing tables, upsellingServing large groups efficiently during events, assisting with setup and cleanup

While both Executive Servers and Banquet Servers work in hospitality settings, Executive Servers typically focus on personalized service in upscale environments, often with more responsibilities and higher expectations. Banquet Servers primarily serve large groups during events, emphasizing efficiency and teamwork. The roles overlap in skills and industry but differ in scope and setting.

What are the key skills and qualifications needed to thrive as an Executive Server, and why are they important?

To thrive as an Executive Server, you need extensive knowledge of fine dining service protocols, menu offerings, and food and beverage pairings, often supported by prior hospitality experience or training. Familiarity with point-of-sale (POS) systems, reservation management software, and sometimes food safety certifications is typically required. Exceptional communication, attention to detail, and the ability to anticipate guest needs set standout Executive Servers apart. These skills ensure seamless service, enhance guest satisfaction, and uphold the establishment's high standards.

What are executive servers?

Executive servers are high-level food service professionals who oversee the service operations in upscale restaurants, hotels, or catering events. They are responsible for ensuring superior guest experiences by managing staff, coordinating service, and maintaining quality standards. Unlike regular servers, executive servers often handle VIP guests, provide training to other servers, and act as a liaison between the kitchen and front-of-house staff. Their role requires exceptional communication, organization, and leadership skills to ensure smooth and efficient service.

How does an Executive Server typically collaborate with kitchen and management staff to ensure a seamless dining experience?

Executive Servers play a key role in bridging communication between the front-of-house and back-of-house teams. They regularly coordinate with chefs and kitchen staff to ensure orders are accurate and special requests are met, while also communicating guest feedback and concerns to management. This collaboration helps Executive Servers deliver a polished dining experience, handle high-pressure situations effectively, and resolve any issues promptly. Building strong relationships with both kitchen and management teams is essential for success in this role.
What are the most commonly searched types of Server jobs in Michigan? The most popular types of Server jobs in Michigan are:
What are popular job titles related to Executive Server jobs in Michigan? For Executive Server jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Executive Server jobs in Michigan look for? The top searched job categories for Executive Server jobs in Michigan are:
What cities in Michigan are hiring for Executive Server jobs? Cities in Michigan with the most Executive Server job openings:

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago


Job description

Lead Server
At Cedarbrook Senior Living, we work hard every day to find out what "Celebrating Life Every Day!" means to our residents and their families, then we help them achieve these goals. We are seeking a dynamic Lead Server for our community.
Responsibilities:
  • Assists with executing daily meal services for all residents and guests
  • Responsible for daily room services as well as all dining room operations
  • Receives and resolves complaints concerning dining room service immediately in conjunction with the Dining Service Manager, Executive Chef/Director of Dining Services
  • Ensures proper server and training for maximum productivity and high standards control
  • Is diligent with the dining room team members to ensure that they are in the proper, neat, clean, pressed uniform including name tag and safety shoes at all times
  • Plans daily dining room set-up, sections, service and side-work based on resident meal counts
  • Follows up to ensure all tasks have been completed to maintain a like-new appearance
  • Ensures all team members attend service lineup and department in-service meetings
  • Ensures a regular cleaning and maintenance schedule is being completed. Addresses and reports deficiencies along with maintenance concerns
  • Assists with training, supervision, counseling and discipline of dining team members
  • Provide server training and follow up to maintain a professional work force
  • Ensure all services to residents are conducted in a highly professional and efficient manner
  • Ensure a safe work environment and attitude on the part of all team members in areas of responsibility

Education/Experience:
  • Working knowledge of the industry including clinical diets
  • Basic knowledge of safety and sanitation
  • Professional communication skills including verbal, written, and listening skills
  • Must be self-motivated, organized and able to problem solve situations
  • Senior living or healthcare experience preferred. Fine dining experience a plus
  • ServSafe Food Handlers Certification preferred
  • ServSafe Michigan Allergen Certification preferred

Benefits:
Paid Time Off, Earned Sick Time, Medical, Dental, Vision, Life, 401(k), etc.
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