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Seasonal Server Jobs in Michigan (NOW HIRING)

Journeyman Distillery

Seasonal Server

Three Oaks, MI · On-site

As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands ...

Kona Ice

Server-Food Truck (Seasonal)

Holt, MI · On-site

$14/hr

Kona Ice Part-time/Seasonal $14/hour + Tips We are looking for motivated and charismatic servers to join our Kona Crew. We're looking to fill Part-time positions. Servers must be at least 18 years ...

Kona Ice

Server-Food Truck (Seasonal)

Holt, MI · On-site

$14/hr

DESCRIPTION Kona Ice Part-time/Seasonal $14/hour + Tips We are looking for motivated and charismatic servers to join our Kona Crew. We're looking to fill Part-time positions. Servers must be at least ...

Kona Ice

Server-Food Truck (Seasonal)

Holt, MI · On-site

$14/hr

Kona Ice Part-time/Seasonal $14/hour + Tips We are looking for motivated and charismatic servers to join our Kona Crew. We're looking to fill Part-time positions. Servers must be at least 18 years ...

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Seasonal Server information

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$13

$26

How much do seasonal server jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for seasonal server in Michigan is $13.33, according to ZipRecruiter salary data. Most workers in this role earn between $8.99 and $15.10 per hour, depending on experience, location, and employer.

What is a seasonal server?

A Seasonal Server is a food and beverage service professional hired for a specific period, usually during busy seasons like summer, holidays, or special events. Their primary duties include taking orders, serving food and drinks, and ensuring a positive dining experience for guests. Seasonal Servers typically work in restaurants, hotels, resorts, or event venues. While the job is temporary, it offers valuable experience, potential networking opportunities, and sometimes the possibility of being hired permanently.

What are the key skills and qualifications needed to thrive as a seasonal server?

To thrive as a Seasonal Server, you need basic food service knowledge, attention to detail, and the ability to work efficiently in a fast-paced environment; previous serving experience is often preferred but not always required. Familiarity with point-of-sale (POS) systems, safe food handling procedures, and, in some settings, state-issued alcohol service certification are valuable assets. Outstanding communication, teamwork, and customer service skills help seasonal servers stand out, especially during busy periods. These abilities ensure smooth operations, satisfied guests, and a positive work atmosphere during peak business times.

What are the typical work hours and scheduling expectations for a seasonal server?

Seasonal Servers often work variable schedules, including evenings, weekends, and holidays, depending on the busiest times for the establishment. Shifts can be part-time or full-time during the peak season, with the possibility of extra hours during special events or holidays. Flexibility and a willingness to adapt to changing schedules are important, as workload often changes with demand. Most teams collaborate closely to ensure smooth coverage during high-traffic periods, so strong communication and reliability are highly valued. Being open to different shift times can also increase your chances of securing more hours or a return invitation for future seasons.

What are the most commonly searched types of Server jobs in Michigan?

The most popular types of Server jobs in Michigan are:

What are popular job titles related to Seasonal Server jobs in Michigan?

For Seasonal Server jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Seasonal Server jobs in Michigan look for?

The top searched job categories for Seasonal Server jobs in Michigan are:

What cities in Michigan are hiring for Seasonal Server jobs?

Cities in Michigan with the most Seasonal Server job openings:

Seasonal Server jobs near you
Infographic showing various Seasonal Server job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 21% Part Time, 2% Temporary, 5% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,723 per year, or $13.3 per hour.

Seasonal Server

Journeyman Distillery

Three Oaks, MI • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Job description

Position Overview: As a Server at our restaurant, you will be responsible for delivering a high-quality dining experience by providing exceptional service to guests within your assigned section. This role demands efficiency, the ability to manage multiple tasks effectively, and a commitment to meeting the standards of our service protocol.
Core Values:
GRIT MAKES GREAT
  • We believe that no challenge is too big and we take pride in hard work.
  • Grit is our foundation - perseverance through adversity, strength in difficulty, and a relentless drive to succeed.
  • Challenges are opportunities in disguise and we welcome them with determination and resolve.
  • Nothing great happens by taking the easy route.
ALWAYS A JOURNEYMAN, NEVER A MASTER
  • 'Good enough' isn't in our vocabulary.
  • We are committed to constant improvement and the pursuit of excellence in distilling, brewing, and hospitality.
  • Mastery is a moving target - and we embrace the grind, knowing the journey itself is what pushes us forward.
1st CUSTOMER
  • Exceptional service defines us - through every touchpoint, every day (362 a year), until the last second and beyond (59:59+).
  • This mindset extends to how we treat vendors, partners, and each other.
  • 1st Customer is our culture - and our legacy
  • As storytellers and champions of Journeyman, we embody the values we stand for, through every interaction.
Ambassador
  • Taking pride and ownership in your work
  • Engagement and active participation in your work and company activities
  • Being a positive force in the workplace; creating a culture of positivity
  • Extending common courtesy to self, employees, vendors, and guests 
  • Being an evangelist and promoter of the company and brand
Here’s a peek at what you will receive as a Journeyman employee:
  • Outstanding Growth Opportunity!
  • Paid Time Off – begins accruing on Day 1
  • 401(k) with Employer Match available
  • Medical Insurance – 30+ hours/week
  • Dental, Vision, Life, Supplemental Insurance options – 20+ hours/week
  • Free Quarterly Bottle of Spirit (21+)
  • Loyalty Incentives (ask about our 5-Year Bottle Reward!)
  • Employee Discount
    • 50% discount on meals as approved by manager during scheduled work shifts
  • Monthly Founders' Tour with Bill Welter
  • Annual Employee Putting Competition
  • Annual Employee Holiday Party

Responsibilities:
  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
Key Qualifications:
  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high-pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.