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Executive Las Flores Jobs (NOW HIRING)

Lead Cook

Conyers, GA · On-site

$13.75 - $17.50/hr

Lead Cook - Las Flores Olde Town Mex Las Flores Olde Town Mex, part of the Maximus Hospitality ... Collaborate with the Executive Chef and management to improve kitchen processes and develop new ...

Executive Las Flores information

See salary details

$26.5K

$93.6K

$184K

How much do executive las flores jobs pay per year?

As of Aug 16, 2026, the average yearly pay for executive las flores in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

How do I get a job as an executive Las Flores?

To become an executive, such as an Executive Las Flores, candidates typically need relevant experience in management or leadership roles, strong communication and decision-making skills, and often a bachelor's or master's degree in business or a related field. Building a professional network, gaining industry-specific knowledge, and demonstrating leadership abilities are also important steps in securing an executive position.

What is the difference between Executive Las Flores vs Executive Assistant?

AspectExecutive Las FloresExecutive Assistant
CredentialsTypically requires relevant experience, possibly certifications in hospitality or managementOften requires administrative certifications or experience in office management
Work EnvironmentLuxury hotels, resorts, or private estates in Las FloresCorporate offices, hotels, or private residences
Employer & IndustryHospitality, luxury service industryBusiness, corporate, or hospitality sectors

While both roles involve high-level support, Executive Las Flores focuses on managing luxury hospitality services, whereas an Executive Assistant provides administrative support across various industries. The roles differ mainly in industry focus and specific responsibilities, but both require strong organizational skills and professionalism.

More about Executive Las Flores jobs

What cities are hiring for Executive Las Flores jobs?

Cities with the most Executive Las Flores job openings:

What are the most commonly searched types of Las Flores jobs?

The most popular types of Las Flores jobs are:

What states have the most Executive Las Flores jobs?

States with the most job openings for Executive Las Flores jobs include:

What job categories do people searching Executive Las Flores jobs look for?

The top searched job categories for Executive Las Flores jobs are:

Infographic showing various Executive Las Flores job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Kitchen Manager/Executive Chef

Maximus Hospitality & Management

Conyers, GA • On-site

$18 - $24/hr

Full-time

Re-posted 15 days ago


Job description

Kitchen Manager / Executive Chef for Las Flores Olde Town Mex

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence.

About the Role:

As the Kitchen Manager / Executive Chef, you will oversee daily kitchen operations, ensuring the highest quality of food preparation, consistency, and presentation. You will lead and inspire our kitchen staff, maintain food safety standards, and contribute to menu innovation while managing inventory, scheduling, and cost control.

Key Responsibilities:
  • Lead and supervise the kitchen team, ensuring a high level of efficiency and professionalism.
  • Oversee food preparation, portioning, and plating to maintain quality and consistency.
  • Implement and uphold all food safety and sanitation standards.
  • Manage inventory, food costs, and vendor relationships to ensure efficiency and profitability.
  • Create and refine menu offerings that align with Las Flores’ authentic Tex-Mex identity.
  • Train, mentor, and develop kitchen staff to maintain a culture of excellence.
  • Ensure smooth kitchen operations, even during high-volume service.
What We’re Looking For:
  • Proven experience as a Kitchen Manager or Executive Chef, preferably in a Tex-Mex or high-volume casual dining environment.
  • Strong leadership, communication, and team-building skills.
  • Ability to work under pressure while maintaining high culinary standards.
  • Deep understanding of food cost control, inventory management, and kitchen operations.
  • A passion for creating delicious, high-quality food with attention to detail.
  • Knowledge of health department regulations and food safety standards.
  • ServSafe Certification (or ability to obtain).
What We Offer:
  • Competitive salary based on experience.
  • Growth opportunities within Maximus Hospitality & Management as we expand our brand.
  • A dynamic and supportive work environment with a team that values PRIDE – Personal Responsibility In Delivering Excellence.
  • The chance to be part of a restaurant that celebrates authentic flavors, quality service, and community engagement.

Las Flores Olde Town Mex - 957 Main Street - Conyers, GA 30012

At Maximus Hospitality & Management, we believe in creating extraordinary experiences that leave lasting impressions. With a diverse portfolio including three dynamic restaurant locations and an elegant event space, we are committed to delivering excellence in every interaction. Our core philosophy revolves around empowering our team to take PRIDE—Personal Responsibility In Delivering Excellence—in everything they do, fostering an environment where both our employees and our guests feel valued and inspired.
As the premier hospitality and management company in the Southeast, Maximus is dedicated to innovation, growth, and community engagement. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.
Whether it’s crafting authentic culinary experiences, curating unforgettable events, or building a culture of empowerment, Maximus Hospitality & Management is setting the standard for excellence in the hospitality industry. Join us as we continue to grow, thrive, and inspire the world one experience at a time.