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Executive Chef Jobs in Rochester, MI (NOW HIRING)

Restoration Hardware

Sous Chef

Detroit, MI

$49K - $66K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

RH

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

Compass Group

EXECUTIVE CHEF, BENCH - HOSPITALS

Detroit, MI

$70K - $97K/yr

Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple hospital accounts within the Detroit metro market, floating to support operations based on business needs ...

900 Degrees Ristorante

Head Chef

Utica, MI · On-site

$1.5K - $2.1K/wk

Executive Chef / Head Chef -5+ years experience as a head chef with multiple years of Italian cooking experience -will oversee all aspects and functions of the kitchen and kitchen staff -maintains a ...

Compass Group

SOUS CHEF - Pontiac, MI

Pontiac, MI

$49K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Compass Group

SOUS CHEF - Pontiac, MI

Pontiac, MI

$49K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Compass Group

SOUS CHEF - Pontiac, MI

Pontiac, MI · On-site

$49K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

Morrison Healthcare

SOUS CHEF - Pontiac, MI

Pontiac, MI · On-site

$49K - $67K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, MI

Executive Chef information

See Rochester, MI salary details

$36.8K

$80K

$119.7K

How much do executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef in Rochester, MI is $79,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, MI? The most popular types of Chef jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Executive Chef jobs? Cities near Rochester, MI with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, MI as of June 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $79,975 per year, or $38.4 per hour.

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS

Compass Group

Novi, MI

$67K - $92K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,058 frontline employees who took The Breakroom Quiz

292nd of 428 rated business services

Job description

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.  TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. This position requires approximately 70% regional travel by car to support a hospital based on business need.

Key Responsibilities:

  • Lead and support culinary functions across assigned acute care hospital accounts within the region
  • Develop and implement operational plans and systems to ensure all contractual and client expectations are consistently met
  • Drive regional financial performance by managing food cost, labor, and overall operational expenditures
  • Serve as a regional leader who models company values, standards, and leadership competencies
  • Collaborate with site leadership to develop, execute, and elevate menus, including patient dining, retail, catering, and special events (e.g., chef’s tables, culinary showcases)
  • Oversee and support the recruitment and selection of Executive Chefs and Sous Chefs across the region, including managing and participating in the chef test process to ensure alignment with culinary standards and organizational expectations
  • Identify and implement strategies to enhance the patient, guest, and client dining experience
  • Provide hands-on culinary support, training, and coaching to onsite teams to drive consistency and best practices
  • Build strong relationships with clients, associates, and vendors across the region
  • Ensure compliance with food safety, regulatory, and healthcare standards
  • Perform other duties as assigned

Qualifications:

  • Minimum of 5–7 years of leadership experience, with multi-unit or regional experience strongly preferred
  • Experience in healthcare or acute care dining environments required
  • Culinary degree or equivalent combination of formal training and progressive culinary experience
  • Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates)
  • Proven leadership and coaching ability with a hands-on management style
  • Strong financial acumen, including experience managing P&L, budgets, and food cost controls
  • Demonstrated ability to assess and develop teams, improve operations, and drive growth
  • Willingness and ability to travel extensively within the region (70%)
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook) 

Apply to TouchPoint today!

TouchPoint is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Touchpoint are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID:  1537476

TouchPoint

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