$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Quick apply
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Quick apply
Troy, MI · On-site
$46K - $63K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Troy, MI · On-site
$55K - $65K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Quick apply
Troy, MI · On-site
$55K - $65K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
$47K - $64K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
$47K - $64K/yr
Working closely with the Executive Sous Chef and Executive Chef, the Sous Chef delegates production assignments, monitors workflow, provides coaching and feedback, and actively participates in food ...
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Troy, MI · On-site
$67K - $93K/yr
Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant * Strong passion for culinary excellence, wine knowledge and ...
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
Troy, MI · On-site
$67K - $93K/yr
... an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant Strong passion for culinary excellence, wine knowledge and service Proven ...
$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ...
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$64K - $81K/yr
Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to ...
$52K - $70K/yr
Sous Chef Duties and Responsibilities * Lead the Brigade Team on the Line During Active Service * Anchor the stations to create and produce upscale food at high volume with proper timing, consistency ...
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$52K - $70K/yr
Sous Chef Duties and Responsibilities * Lead the Brigade Team on the Line During Active Service * Anchor the stations to create and produce upscale food at high volume with proper timing, consistency ...
The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
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The Sous Chef will act as a key extension of the Executive Chef & Executive Sous Chef, helping ensure food quality, team accountability, and operational excellence across all services. Key ...
Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... Executive Chef with restaurant and banquet events. · Culinary degree (preferred) and current ...
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Birmingham, MI · On-site
$80K - $100K/yr
Sous Chef's will be working a full-time position, with pay anticipated to be between $80,000-$100 ... Executive Chef with restaurant and banquet events. · Culinary degree (preferred) and current ...
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
$48K - $65K/yr
Sous Chef needed for our rapidly growing restaurant, Lago Cucina, working with Executive Chef Dominic Rubino The Sous Chef will lead the culinary and kitchen support staff and assist the Executive ...
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Detroit, MI · On-site
$49K - $66K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Sous Chefs in your area ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
Detroit, MI · On-site
$49K - $66K/yr
Sullivans Steakhouse is hiring qualified applicants for Sous Chefs in your area. Submit your resume ... Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when ...
The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ...
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The Sous Chef is the second-in-command in the kitchen and plays a critical role in ensuring ... Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and ...
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
Macomb, MI · On-site
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
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$46K - $62K/yr
Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience
$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com 248-737-0222 www ...
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$65K - $78K/yr
Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com 248-737-0222 www ...
$39.1K - $43.9K
1% of jobs
$43.9K - $48.7K
4% of jobs
$48.7K - $53.6K
3% of jobs
$53.6K - $58.4K
9% of jobs
$60.7K is the 25th percentile. Wages below this are outliers.
$58.4K - $63.2K
15% of jobs
$63.2K - $68K
17% of jobs
The median wage is $68.1K / yr.
$68K - $72.8K
18% of jobs
$75.5K is the 75th percentile. Wages above this are outliers.
$72.8K - $77.6K
14% of jobs
$77.6K - $82.4K
9% of jobs
$82.4K - $87.2K
6% of jobs
$87.2K - $92K
3% of jobs
$39.1K
$69.8K
$92K
As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.
| Aspect | Executive Sous Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, experience in kitchen management | Culinary training, experience in food preparation |
| Work Environment | High-end restaurants, hotels, large kitchens | Daily kitchen operations, food prep |
| Role Focus | Assists Executive Chef, manages kitchen staff | Prepares dishes, supervises cooks |
The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.
$70K - $78K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 5 days ago
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Recruiting and staffing services
51 - 200 Employees
New York, NY, US
2013
