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Corporate Executive Chef Jobs in Rochester, MI (NOW HIRING)

Continental Services

Executive Chef - Commissary Chef

Troy, MI · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Executive Chef - Commissary Chef Department: Co-Cuisine Production Allocate 800009 Employment Type ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

New

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI · On-site

$68K - $93K/yr

Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find innovative approaches to improving recipes and menu. Maintain positive vendor relationships. Place ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find ... Five or more year's kitchen management experience as an Executive or Sous Chef. * College or ...

Continental Services

Executive Chef - Commissary Chef

Troy, MI

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Executive Chef is responsible for manage the culinary team on a day to day basis for production ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

New

Continental Services

Executive Chef - Commissary Chef

Troy, MI

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Description The Executive Chef is responsible for manage the culinary team on a day to day basis ... Location-specific perks may also include wellness programming, on-the-job training, corporate ...

New

Compass Group

EXECUTIVE CHEF, BENCH / FLOATING

Detroit, MI

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As the bench Executive Chef, you will provide culinary leadership across multiple ... Plan and execute regular and modified menus in accordance with established corporate, clinical, and ...

Compass Group

EXECUTIVE CHEF II- Delta Sky Club DTW

Detroit, MI · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Executive Chef at the Delta Sky Club with Compass Group-USA , you will be ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Eurest

EXECUTIVE CHEF II- Delta Sky Club DTW

Detroit, MI · On-site

$70K - $97K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Working as the Executive Chef at the Delta Sky Club with Compass Group-USA , you will be ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Brookside

Executive Sous Chef

Farmington Hills, MI · On-site

$64K - $81K/yr

Executive Sous Chef ( Healthcare) The Executive Chef is a management position overseeing chef ... Work with Corporate and/or onsite dietitians to ensure that all federal and state requirements are ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ... Stores food in designated areas following all corporate, state and federal food safety and ...

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This individual will be responsible for supporting the Executive Chef and/or Director in various ... You will prepare or direct the preparation of meals in accordance with corporate programs and ...

Suser Restaurant Group

Banquet Chef

White Lake, MI · On-site

... Executive Chef with menu development, special events, and catering initiatives as needed ... corporate events, and everything in between. At Union 212 Banquet Hall, every event is a chance to ...

ClubCorp

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Embassy Suites By Hilton Detroit Troy Auburn Hills

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ... They walk the talk from the corporate office to the field." We believe that the hotel business is ...

Invited Clubs

Cook 1

Clarkston, MI · On-site

$16.25 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Embassy Suites By Hilton Detroit Troy Auburn Hills

Line Cook

Troy, MI · On-site

$15 - $18.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef ... They walk the talk from the corporate office to the field." We believe that the hotel business is ...

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Showing results 1-20

All JobsCorporate Chef JobsCorporate Executive Chef JobsCorporate Executive Chef Jobs in Rochester, MI

Corporate Executive Chef information

See Rochester, MI salary details

$46.5K

$91.4K

$133K

How much do corporate executive chef jobs pay per year?

As of Aug 17, 2026, the average yearly pay for corporate executive chef in Rochester, MI is $91,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $108,600.00 per year, depending on experience, location, and employer.

What is a corporate executive chef?

A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

How does a corporate executive chef typically balance menu innovation with maintaining consistency across multiple locations?

A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.

What are the key skills and qualifications needed to thrive as a corporate executive chef, and why are they important?

To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.

What is the difference between Corporate Executive Chef vs Executive Chef?

AspectCorporate Executive ChefExecutive Chef
CredentialsCulinary degree, extensive culinary experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant or hotel kitchens, corporate settingsManages a single restaurant or kitchen, hospitality setting
Employer & IndustryCorporate food service companies, hotel chains, restaurant groupsIndividual restaurants, hotels, resorts
Common Search & ComparisonYesYes

The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.

What does a corporate executive chef get paid?

A corporate executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the company, location, and level of experience. They often oversee multiple restaurant or hotel kitchens and require strong leadership and culinary skills.
More about Corporate Executive Chef jobs

What are popular job titles related to Corporate Executive Chef jobs in Rochester, MI?

For Corporate Executive Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Corporate Executive Chef jobs?

Cities near Rochester, MI with the most Corporate Executive Chef job openings:

Corporate Executive Chef jobs near you
Infographic showing various Corporate Executive Chef job openings in Rochester, MI as of June 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $91,383 per year, or $43.9 per hour.

Executive Chef - Premiere Restaurant Group

Gecko Hospitality

Detroit, MI

$90K - $100K/yr

Full-time

Re-posted yesterday

Job description

Executive Chef – Fine Dining Steakhouse | Downtown Detroit


About the Opportunity

We are seeking an experienced and talented Executive Chef to lead the kitchen at a high-profile, upscale steakhouse concept located in the heart of downtown Detroit. This is a confidential search on behalf of an established, premier fine dining operation — additional details, including the restaurant name, will be shared directly with candidates who are a strong fit once initial conversations take place.

This is an excellent opportunity for a culinary leader with strong steakhouse or premium fine dining experience who is ready to take full ownership of a kitchen at a well-respected, high-volume establishment in one of Detroit's most vibrant dining markets.

Responsibilities

  • Oversee all kitchen operations including menu development, recipe execution, and food quality standards
  • Lead, train, and develop a high-performing back-of-house team
  • Manage food cost, labor cost, and inventory to meet financial targets
  • Maintain the highest standards of food safety, sanitation, and cleanliness throughout all kitchen areas
  • Collaborate closely with front-of-house leadership to ensure cohesive, seamless operations
  • Build strong vendor relationships to source premium ingredients at optimal pricing
  • Forecast, schedule, and manage kitchen labor to align with business demand
  • Uphold brand standards and consistently deliver an exceptional dining experience
  • Be a hands-on, working chef who leads by example on the line

Qualifications

  • Proven Executive Chef experience in a fine dining or upscale full-service restaurant environment
  • Steakhouse or premium dining experience strongly preferred
  • Strong understanding of food cost management, P&L performance, and inventory control
  • Demonstrated ability to lead, train, and retain high-performing kitchen teams
  • Deep commitment to quality, attention to detail, and culinary excellence
  • Strong communication and organizational skills
  • Working knowledge of health department standards and food safety protocols

Compensation & Benefits

  • Base Salary: $90,000–$100,000
  • Additional compensation: up to $24,000 annually, paid quarterly
  • Additional bonus opportunities based on corporate-awarded performance metrics
  • Comprehensive benefits package

Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.