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Corporate Executive Chef Jobs in Rochester, MI (NOW HIRING)

Invited

Cook 1

Clarkston, MI

$16.25 - $20.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Invited

Dishwasher

Clarkston, MI · On-site

$13.25 - $17/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... corporate teams to support club operations. • Attend daily briefings and actively engage in ...

ClubCorp

Dishwasher

Clarkston, MI · On-site

$13.25 - $17/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day • ... corporate teams to support club operations. • Attend daily briefings and actively engage in ...

Invited Clubs

Dishwasher

Clarkston, MI

$13.25 - $17/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Operate ... Address and resolve challenges using available resources, working with regional and corporate teams ...

Compass Group

ASSOC DIR II

Detroit, MI · On-site

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... Experience in restaurants, hotels, corporate dining, education, military, health care, and/or ...

Compass Group

COOK

Mount Clemens, MI · On-site

$18.20/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK (FULL TIME)

Mount Clemens, MI

$18.20/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Pontiac, MI · On-site

$18.63/hr

... and 1,200 executive chefs, we empower and uplift each other by working together, take ... Prepares food in accordance with applicable federal, state and corporate standards, guidelines and ...

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All JobsCorporate Chef JobsCorporate Executive Chef JobsCorporate Executive Chef Jobs in Rochester, MI

Corporate Executive Chef information

See Rochester, MI salary details

$46.5K

$91.4K

$133K

How much do corporate executive chef jobs pay per year?

As of Aug 23, 2026, the average yearly pay for corporate executive chef in Rochester, MI is $91,383.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,200.00 and $108,600.00 per year, depending on experience, location, and employer.

What is a corporate executive chef?

A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

How does a corporate executive chef typically balance menu innovation with maintaining consistency across multiple locations?

A Corporate Executive Chef often faces the challenge of creating exciting, seasonal menus while ensuring that dishes are executed consistently across all restaurant or company locations. They achieve this by developing detailed recipes, conducting regular training sessions for culinary teams, and implementing standard operating procedures. Collaboration with local kitchen managers and regular site visits are also essential to uphold quality and brand standards. This balance allows for creative input while protecting the integrity and reputation of the culinary brand.

What are the key skills and qualifications needed to thrive as a corporate executive chef, and why are they important?

To thrive as a Corporate Executive Chef, you need extensive culinary expertise, leadership experience, and often a degree from a culinary institute or equivalent professional experience. Proficiency with menu development software, inventory management systems, and food safety certifications like ServSafe are typically required. Strong communication, creativity, and team management skills set outstanding chefs apart in this role. These skills are crucial for ensuring consistent food quality, operational efficiency, and effective leadership across multiple locations or concepts.

What is the difference between Corporate Executive Chef vs Executive Chef?

AspectCorporate Executive ChefExecutive Chef
CredentialsCulinary degree, extensive culinary experience, leadership skillsCulinary degree, culinary experience, leadership skills
Work EnvironmentOversees multiple restaurant or hotel kitchens, corporate settingsManages a single restaurant or kitchen, hospitality setting
Employer & IndustryCorporate food service companies, hotel chains, restaurant groupsIndividual restaurants, hotels, resorts
Common Search & ComparisonYesYes

The main difference between a Corporate Executive Chef and an Executive Chef lies in their scope of responsibility. A Corporate Executive Chef oversees multiple kitchens within a corporation or hotel chain, focusing on standardization, training, and large-scale operations. An Executive Chef manages a single restaurant or kitchen, concentrating on daily culinary operations and staff management. Both roles require culinary expertise and leadership skills, but the Corporate Executive Chef operates at a broader, organizational level.

What does a corporate executive chef get paid?

A corporate executive chef typically earns between $70,000 and $120,000 annually, depending on the size of the company, location, and level of experience. They often oversee multiple restaurant or hotel kitchens and require strong leadership and culinary skills.
More about Corporate Executive Chef jobs

What are popular job titles related to Corporate Executive Chef jobs in Rochester, MI?

For Corporate Executive Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Corporate Executive Chef jobs?

Cities near Rochester, MI with the most Corporate Executive Chef job openings:

Corporate Executive Chef jobs near you
Infographic showing various Corporate Executive Chef job openings in Rochester, MI as of June 2026, with employment types broken down into 73% Full Time, 18% Part Time, and 9% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $91,383 per year, or $43.9 per hour.

Line Cook

Embassy Suites By Hilton Detroit Troy Auburn Hills

Troy, MI • On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Job description

Cook

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. You’ll work closely with the culinary team to ensure timely, safe, and delicious food service for guests. This role requires attention to detail, efficiency, and a passion for hospitality in a fast-paced kitchen environment.

Key Responsibilities
  • You will be the culinary talent behind our hotel's exceptional dining experiences, preparing delicious and fresh meals that delight our guests.
  • Your daily tasks will include preparing menu items, ensuring food safety and quality standards, and maintaining a clean and organized kitchen.
  • You will report to the Sous Chef or Kitchen Manager.
  • A career as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience
What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.

This position may require a varied schedule, including evenings, nights, weekends, and holidays.  Please share your scheduling needs.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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