Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
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Executive Chef
$100K - $120K/yr
Executive Chef's will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate ...
Executive Chef
Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
Oxford, MI · On-site
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Quick apply
Executive Chef
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...
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Executive Chef
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...
Executive Chef
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$64K - $88K/yr
Executive Chef Independence Village Waterstone Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
Oakland, MI · On-site
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
Oakland, MI · On-site
$76K - $104K/yr
Executive Chef StoryPont Oakland Charter Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities ...
Executive Chef
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our ...
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Executive Chef
$1.2K - $1.4K/wk
The Executive Chef oversees the Back of House team members, takes care of the inventory and ordering needs, as well as creates and maintains the menu. The Executive Chef has a strong presence in our ...
Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...
Executive Chef
Birmingham, MI · On-site
$110K/yr
Executive Chef Boutique Hotel | Multi-Outlet Operation $110,000 Base Salary + Annual Bonus Opportunity of up to 35% Medical, Dental, Vision & 401(k) with Company Match We're seeking an experienced ...
Executive Chef
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing ...
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Executive Chef
$95K - $100K/hr
The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing ...
Executive Chef
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This ...
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Executive Chef
Auburn Hills, MI · On-site
The Executive Chef is responsible for leading all culinary operations for a dynamic pickleball facility featuring a grab-and-go market, an order-and-pickup restaurant, and event catering. This ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef
Oxford, MI · On-site
$65 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Executive Chef
Oxford, MI · On-site
$65 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Executive Chef
Oxford, MI · On-site
$60 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Executive Chef
Oxford, MI · On-site
$60 - $90/hr
The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...
New
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
Troy, MI · On-site
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef Partner
$67K - $93K/yr
The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Executive Chef supports the Culinary ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...
Executive Chef
Detroit, MI · On-site
$70K - $97K/yr
Description Sullivan's Steakhouse is hiring qualified applicants for Executive Chefs in your area! Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com. Team Members enjoy ...
Executive Chef
Novi, MI · On-site
$75K/yr
Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...
Executive Chef
Novi, MI · On-site
$75K/yr
Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...
Executive Chef information
See Rochester, MI salary details
$36.8K - $44.3K
1% of jobs
$44.3K - $51.9K
4% of jobs
$51.9K - $59.4K
7% of jobs
$65.9K is the 25th percentile. Wages below this are outliers.
$59.4K - $66.9K
15% of jobs
$66.9K - $74.5K
18% of jobs
The median wage is $76.6K / yr.
$74.5K - $82K
19% of jobs
$88.4K is the 75th percentile. Wages above this are outliers.
$82K - $89.5K
14% of jobs
$89.5K - $97.1K
9% of jobs
$97.1K - $104.6K
5% of jobs
$104.6K - $112.1K
5% of jobs
$112.1K - $119.7K
3% of jobs
$36.8K
$80K
$119.7K
How much do executive chef jobs pay per year?
As of Sep 4, 2026, the average yearly pay for executive chef in Rochester, MI is $79,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,700.00 per year, depending on experience, location, and employer.
What does an executive chef do?
An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
What is an executive chef?
Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.
What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?
To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.
What are some of the main challenges executive chefs face when managing kitchen staff and operations?
Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.
What is the difference between Executive Chef vs Sous Chef?
| Aspect | Executive Chef | Sous Chef |
|---|---|---|
| Credentials | Culinary degree, extensive experience | Culinary degree or equivalent, experience in kitchens |
| Work Environment | Oversees entire kitchen operations, manages staff | Assists Executive Chef, manages specific kitchen sections |
| Industry Usage | High-end restaurants, hotels, resorts | All restaurant types, including casual and fine dining |
The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.
What does an executive chef get paid?
The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.
What is the work of an executive chef?
An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, MI?
The most popular types of Chef jobs in Rochester, MI are:
What are popular job titles related to Executive Chef jobs in Rochester, MI?
For Executive Chef jobs in Rochester, MI, the most frequently searched job titles are:
What cities near Rochester, MI are hiring for Executive Chef jobs?
Cities near Rochester, MI with the most Executive Chef job openings:
$100K - $120K/yr
Full-time
Medical, Dental, Vision, PTO
Re-posted 26 days ago
Job description
An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
Executive Chef’s will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.
Qualified Executive Chefs will possess most, if not all, of the following skills and experience:
- 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations.
- Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
- Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
- Strong leadership experience coaching and developing culinary teams, including Sous Chefs and back-of-house staff.
- Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.