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Executive Chef Jobs in Rochester, MI (NOW HIRING)

Erickson Senior Living

Executive Chef I

Novi, MI · On-site

$75K/yr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...

Concord Hospitality

Executive Chef

Novi, MI · On-site

$67K - $92K/yr

Description Executive Chef - Toasted Oak Grill & Market $80,000 - $90,000 annually plus bonus potential Great Opportunity to bring your culinary skills to Toasted Oak Grill & Market. Being a creative ...

Erickson

Executive Chef I

Novi, MI

$75K/yr

Fox Run Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and ...

Concord Hospitality

Executive Chef

Novi, MI · On-site

$67K - $92K/yr

Description Executive Chef - Toasted Oak Grill & Market $80,000 - $90,000 annually plus bonus potential Great Opportunity to bring your culinary skills to Toasted Oak Grill & Market. Being a creative ...

Continental Services

Executive Chef

Detroit, MI

$70K - $75K/yr

Description The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff ...

Continental Services

Executive Chef

Detroit, MI

$70K - $75K/yr

Description The Executive Chef is responsible for manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff ...

DRG Employer LLC

Executive Chef

Bloomfield Hills, MI

$68K - $93K/yr

Role and Responsibilities Lead, direct, coach and teach the Sous Chef and the kitchen and food production team. Recruit, hire, and ensure proper training of team members, using approved company ...

Dividend Restaurant Group

Executive Chef

Bloomfield, MI · On-site

$69K - $95K/yr

Five or more year's kitchen management experience as an Executive or Sous Chef. * College or culinary training and extensive cooking and production experience. * Demonstrated skills in leadership ...

DRG Employer LLC

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management Assist Executive ...

Sodexo

Executive Chef 2

Detroit, MI

$70K - $97K/yr

Role Overview SodexoMagic Campus segment is seeking an Executive Chef 2 for Wayne State University, in Detroit Michigan . This Chef will manage the culinary responsibilities for the Campus Food ...

Dividend Restaurant Group

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management * Assist Executive ...

Continental Services

Sous Chef

Auburn Hills, MI

Culinary Execution & Support * Assist the Executive Chef in menu development, recipe testing, and creation of seasonal and event-driven offerings. * Oversee food preparation, production, and service ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

Capital Grille

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

The Capital Grille

Sous Chef

Troy, MI

$47K - $64K/yr

The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Job ...

RH

Sous Chef

Detroit, MI · On-site

$65K - $85K/yr

Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision * Support ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Rochester, MI

Executive Chef information

See Rochester, MI salary details

$36.8K

$80K

$119.7K

How much do executive chef jobs pay per year?

As of Jun 16, 2026, the average yearly pay for executive chef in Rochester, MI is $79,975.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,800.00 and $90,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Executive Chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What Does an Executive Chef Do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What are Executive Chefs?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What does Gordon Ramsay pay his executive chef?

Gordon Ramsay's executive chefs typically earn between $70,000 and $150,000 annually, depending on the restaurant location, experience, and responsibilities. Compensation may also include bonuses, benefits, and opportunities for career advancement within his restaurant group.

How much is an executive chef paid?

An executive chef's salary varies based on experience, location, and establishment size, but typically ranges from $50,000 to $100,000 annually. In high-end restaurants or large hotels, salaries can exceed $100,000, and many executive chefs also receive benefits and bonuses.

What does an executive chef actually do?

An executive chef oversees the entire kitchen operation, including menu planning, managing staff, ensuring food quality, and controlling costs. They coordinate between kitchen staff and management, often requiring leadership skills, culinary expertise, and certifications such as ServSafe. Their role is essential in maintaining the restaurant's standards and profitability.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What are some of the main challenges Executive Chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the highest paid chef position?

The highest paid chef position is typically that of a Executive Chef or Culinary Director in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Executive Chefs oversee kitchen operations, menu development, and staff management, and their compensation varies based on location, experience, and establishment size.
More about Executive Chef jobs
What are the most commonly searched types of Chef jobs in Rochester, MI? The most popular types of Chef jobs in Rochester, MI are:
What cities near Rochester, MI are hiring for Executive Chef jobs? Cities near Rochester, MI with the most Executive Chef job openings:
Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Rochester, MI as of June 2026, with employment types broken down into 85% Full Time, 11% Part Time, 1% Temporary, and 3% Contract. Highlights an 86% Physical, 4% Hybrid, and 10% Remote job distribution, with an average salary of $79,975 per year, or $38.4 per hour.
Executive Chef I

Executive Chef I

Erickson Senior Living

Novi, MI • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Location:
Fox Run Village by Erickson Senior Living
Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.
What we offer
  • Comprehensive medical, dental, and vision plans, with wellness reimbursements and telemedicine
  • Generous PTO, plus paid volunteer hours in accordance with applicable state law
  • 401(k) with a 3% company match for team members 18+
  • Onsite medical centers and health/well-being resources for team members
  • Education assistance, certification reimbursement, and access to 6,000+ online courses
  • Exciting growth opportunities as we expand and open new communities

Compensation:
  • Commensurate with experience starting at $75,000 annually plus eligibility for annual bonus

How you will make an impact
  • Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
  • Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
  • Maintain kitchen and equipment sanitation; conduct monthly internal sanitation audits
  • Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
  • Partner with General Manager to address and resolve food production or presentation issues
  • Maintain high standards for food quality and plate presentation

What you will need
  • Minimum of 3 years Executive Chef experience.
  • Fine dining experience a plus.
  • Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
  • Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
Fox Run is a beautiful 108-acre continuing care retirement community in Novi, Michigan. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care. Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.
Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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