ZipRecruiter

Log In

1

Executive Sous Chef Jobs in Rochester, MI (NOW HIRING)

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

LA STRADA CAFFE LLC

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef will work closely with the Chef/Owner to maintain high food quality, consistency, presentation, and kitchen efficiency. Job Duties & Responsibilities * Assist the Chef/Owner with daily ...

New

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI · On-site

$100K - $120K/yr

... or a Sous Chef looking to take an exciting next step in their career! Executive Chef's will be ... working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity ...

Continental Services

Executive Chef

Auburn Hills, MI · On-site

Minimum 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume operation. * ServeSafe Certification required. * Strong leadership and interpersonal skills with a proven ...

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

SOUS CHEF POSITION PROFILE Reports to ... Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ...

Darden Restaurants Inc.

Sous Chef

Troy, MI · On-site

$65 - $90/hr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

New

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Position Overview Le Supreme is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role in ...

Yard House

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Position Overview Le Suprême is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role ...

Yard House

Sous Chef

Livonia, MI

$44K - $59K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Yard House

Sous Chef

Livonia, MI · On-site

$44K - $59K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Yard House

Sous Chef

Livonia, MI · On-site

$44K - $59K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

Brookside

Sous Chef

Farmington Hills, MI · On-site

$49K - $66K/yr

Sous Chef Position Summary: ( Healthcare Facility) The Sous Chef performs designated work and cleaning routines for Dietary Department to include preparing meals correctly and timely, supervising ...

Method Co.

Sushi Sous Chef - Hiroki San

Detroit, MI · On-site

$49K - $66K/yr

The Sushi Sous Chef will work closely with the Executive Chef and culinary leadership team to execute a high-level guest experience while supporting daily kitchen operations and mentoring the sushi ...

Compass Group

SOUS CHEF

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Trinity Health

Sous Chef, Culinary Supervisor

Pontiac, MI · On-site

$49K - $67K/yr

Summary Under the direction of the Executive Chef and Manager of Food & Nutrition Services, the Sous Chef/Culinary Supervisor leads the daily culinary operations for patient dining, retail, catering ...

previous pagenext page

Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rochester, MI

Executive Sous Chef information

See Rochester, MI salary details

$39.1K

$69.8K

$92K

How much do executive sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive sous chef in Rochester, MI is $69,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are popular job titles related to Executive Sous Chef jobs in Rochester, MI?

For Executive Sous Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Executive Sous Chef jobs?

Cities near Rochester, MI with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 3% Contract, and 1% Nights. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $69,834 per year, or $33.6 per hour.

Sous Chef

Beztak Senior Living

West Bloomfield, MI • On-site

$46K - $62K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 28 days ago

Job description

Beztak Senior Living wants you to join our family of talented individuals. We are seeking to hire bright, dynamic leaders who have a passion for service and a commitment to excellence! At Beztak, we love what we do, and it shows. Our team of caring professionals work together to make our senior residents feel at home in our communities.
Beztak is looking to hire a Sous Chef join our team. The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment.
ESSENTIAL FUNCTIONS:
  • Prepare and cook meals for residents.
  • Assist the Executive Chef with overseeing daily kitchen operations.
  • Maintain the highest quality food products and service for our seniors.
  • Maintain kitchen sanitation and safety standards.
  • Ensure compliance with state, local, and regulatory agencies as they relate to Food Service
  • Manage the entire kitchen in the Executive Chef’s absence.
  • The sous chef could be the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Operating a company vehicle or personal vehicle (as required) to perform job duties. Candidates must be willing and able to drive for work-related purposes as needed.
  • Working in a high-pressure environment, interacting with difficult customers/vendors, handling urgent matters, resolving conflicts, having effective interpersonal skills
PERSONAL QUALITIES:
  • Flexible, innovative and demonstrates the ability to make sound decisions
  • Excellent time management skills
  • High integrity, positive attitude, mission driven and self-directed
  • Passion, dedication and commitment for providing seniors an engaging, enlivening and captivating living environment
QUALIFICATIONS AND EDUCATION:
  • Associate or bachelor’s degree in culinary arts or an equivalent combination of education and 2-3 years’ experience in food preparation
  • One to three years of related experience
  • Current ServSafe Manager Certification
BACKGROUND CHECK PROCESS:
Beztak and All Seasons complete pre-employment testing in accordance with company policies and all state-requirements. This includes criminal background checks, fingerprinting (where applicable) and drug testing.
Florida applicants please visit: https://info.flclearinghouse.com/ for specific state information regarding Level 2 ACHA requirements.
Arizona applicants will need to obtain a fingerprint clearance card, TB test and clear the Adult Protective Services registry.
Michigan applicants will need to take a TB test and complete fingerprinting.
BEZTAK PERKS amp; BENEFITS:
Beztak has an exciting, growth-focused culture, and we strongly believe in promotion from within. While certain positions require past work experience in a specific role, you don’t have to have any experience in property management to join the Beztak team. Beztak culture is one that is built upon the three E’s: Excellent, Ethical and Effective, and we pride ourselves on benefits programs and perks that take care of our team.
Some of our most popular benefits include:
  • 401(k) with an employer match for every dollar contributed, up to 6% of eligible compensation
  • Generous Paid Time Off in addition to paid company holidays and a “Float” Holiday to celebrate a day or holiday that you hold special.
  • Life Insurance, provided at no cost to the employee.
  • Five medical plan options – several including a Health Savings Account with an employer contribution
  • Employee Assistance Program – free, and confidential services for a variety of needs: counseling, pet care, financial services, vacation planning, and more!
  • Employee Referral Program
  • Tuition Reimbursement Program
PHYSICAL DEMANDS
This position is very active and requires standing, walking, bending, kneeling, climbing stairs, and stooping all day. The employee must frequently lift and/or move items over 20 pounds.
WORK ENVIRONMENT
Frequently works in hot temperatures indoors, around sharp objects or tools
REASONABLE ACCOMODATION STATEMENT
Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Apply