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Executive Sous Chef Jobs in Rochester, MI (NOW HIRING)

Harper Associates

Sous Chef

Birmingham, MI · On-site

$78K/yr

Sous Chef / Culinary Team Member Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI We ... Kevin Swanquist Executive Recruiter Harper Associates kevin@harperjobs.com 248-737-0222 www ...

Laurus Home Care

Sous Chef

Macomb, MI

$48K - $65K/yr

Sous Chef StoryPoint of Macomb As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience

Book Cadillac

Sous Chef

Detroit, MI · On-site

$65K - $75K/yr

About the Sous Chef Position We're seeking a motivated and professional Sous Chef to join our team of chefs. Working as a Sous Chef, you'll be responsible for helping plan the menu, managing kitchen ...

Beztak Senior Living

Sous Chef

West Bloomfield, MI · On-site

$46K - $62K/yr

The Sous Chef is responsible for preparing and assisting the Executive Chef with kitchen operations. This position also assists with maintaining a clean and safe work environment. ESSENTIAL FUNCTIONS:

New

Compass Group

EXECUTIVE SOUS CHEF - Travel

Detroit, MI · On-site

$65K - $75K/yr

This individual will be responsible for supporting the Executive Chef and/or Director in various locations while maintaining a safe and sanitary work environment for the staff. You will prepare or ...

Rise Lounge

Sous Chef

Lake Orion, MI · On-site

$23 - $27/hr

As our new Sous Chef, you will work closely with our leadership team to push our menu to new ... Support the Executive Chef in daily kitchen operations and food preparation. * Oversee the quality ...

Suser Restaurant Group

Sous Chef

White Lake, MI · On-site

$45K - $61K/yr

Sous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table ... Responsibilities * Assist the Executive Chef in overseeing all daily back of house operations ...

Dynamics ATS Organic

Executive Chef

Birmingham, MI

$100K - $120K/yr

... or a Sous Chef looking to take an exciting next step in their career! Executive Chef's will be ... working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity ...

Continental Services

Executive Chef

Auburn Hills, MI

Minimum 3 years of experience as an Executive Chef or Executive Sous Chef in a high-volume operation. * ServeSafe Certification required. * Strong leadership and interpersonal skills with a proven ...

ABILITY WORKS REHAB SERVICES LLC

Be Seen First

Executive Chef for Senior Living Community

Sterling Heights, MI · On-site

$60K - $65K/yr

What We're Looking For · Proven leadership experience as an Executive Chef, Executive Sous Chef, or Culinary Director. · Experience in senior living, healthcare, hospitality, country clubs, or ...

ABILITY WORKS REHAB SERVICES LLC

Be Seen First

Executive Chef for Senior Living Community

Sterling Heights, MI · On-site

$60K - $65K/yr

What We're Looking For · Proven leadership experience as an Executive Chef, Executive Sous Chef, or Culinary Director. · Experience in senior living, healthcare, hospitality, country clubs, or ...

Bridge Point

Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Job Summary The Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

Bridgepoint, LLC

Sous Chef

Mount Clemens, MI · On-site

$25/hr

Job SummaryThe Sous Chef assists in overseeing food preparation and kitchen operations, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports ...

APARIUM HOTEL GROUP

Sous Chef

Detroit, MI · On-site

$49K - $66K/yr

SOUS CHEF POSITION PROFILE Reports to ... Executive Chef, position is exempt YOUR BENEFITS * Paid time off for vacation, sick and to ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Position Overview Le Supreme is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role in ...

Method Co.

Sous Chef - Le Supreme

Detroit, MI · On-site

$49K - $66K/yr

Position Overview Le Suprême is seeking an experienced and motivated Sous Chef to support the Executive Chef in overseeing daily kitchen operations. This individual will play a key leadership role ...

Yard House

Sous Chef

Troy, MI · On-site

$47K - $64K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

New

Yard House

Sous Chef

Troy, MI

$47K - $64K/yr

... part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their ... Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant ...

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Showing results 21-40

All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rochester, MI

Executive Sous Chef information

See Rochester, MI salary details

$39.1K

$69.8K

$92K

How much do executive sous chef jobs pay per year?

As of Aug 10, 2026, the average yearly pay for executive sous chef in Rochester, MI is $69,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $76,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.
More about Executive Sous Chef jobs
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What cities near Rochester, MI are hiring for Executive Sous Chef jobs? Cities near Rochester, MI with the most Executive Sous Chef job openings:
Executive Sous Chef jobs near you

Sous Chef

Harper Associates

Birmingham, MI • On-site

$78K/yr

Full-time

Re-posted 27 days ago

Job description

Sous Chef / Culinary Team Member
Upscale Dining Restaurant - Birmingham / Bloomfield Hills, MI
We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment.
What We're Looking For
  • Previous experience as a Chef or Sous Chef in an upscale or fine dining restaurant
  • Strong understanding of cooking techniques, plating, and kitchen organization
  • Ability to work cleanly, efficiently, and professionally under pressure
  • Reliable, punctual, and committed to consistency
  • Positive attitude and strong teamwork skills
  • Passion for hospitality and guest experience

Position Details
  • Full-time position
  • 5-day / approximately 50-hour workweek
  • Salary range: $65,000-$78,000 annually
  • Opportunities for growth and advancement
  • Professional and respectful kitchen culture

Responsibilities
  • Prepare and execute menu items to restaurant standards
  • Maintain cleanliness and organization throughout service
  • Assist with prep, station setup, and closing duties
  • Work collaboratively with the culinary team to ensure smooth service
  • Follow all food safety and sanitation standards

Compensation & Benefits
  • Competitive salary based on experience
  • Stable year-round employment
  • Growth opportunities within a respected restaurant group
  • Staff dining benefits

If you have fine dining experience and are looking to join a professional culinary team that values quality, consistency, and hospitality, we would love to hear from you.
Please click apply or email your resume to kevin@harperjobs.com.
Kevin Swanquist
Executive Recruiter
Harper Associates
kevin@harperjobs.com
248-737-0222
www.harperjobs.com

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