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Executive Sous Chef Jobs in Rochester, MI (NOW HIRING)

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Clarkston, MI

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Everest Academy - 5935 ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

DRG Employer LLC

Sous Chef

Bloomfield Hills, MI

$47K - $64K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. Role and Responsibilities Directs and participates in food production operations.

Bridge Point

URGENT HIRING: Sous Chef

Mount Clemens, MI · On-site

$46K - $63K/yr

Overview Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership ... In this energetic role, you will assist the Executive Chef in managing daily kitchen operations ...

Dividend Restaurant Group

Sous Chef

Bloomfield, MI · On-site

$48K - $65K/yr

The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations. * Role and Responsibilities * Directs and participates in food production operations.

Prime + Proper - Detroit

Sous Chef

Detroit, MI

$24.04 - $33.65/hr

SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the ...

Prime + Proper - Detroit

Sous Chef

Detroit, MI · On-site

$50K - $70K/yr

SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the ...

Prime + Proper - Detroit

Sous Chef

Detroit, MI

$50K - $70K/yr

SOUS CHEF As a Chef with Heirloom Hospitality you will be responsible to collaborate with Culinary Leadership and Front of House Management to effectively lead and direct the daily operations of the ...

NexCare WellBridge Senior Living

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations ...

Townhouse - Birmingham

Sous Chef

Birmingham, MI · On-site

$47K - $64K/yr

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards. You will be working closely with store ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

Union Joints

Sous Chef

Clarkston, MI · On-site

$51K - $69K/yr

POSITION SUMMARY A Sous Chef is responsible for oversight of the kitchen portion of the restaurant. As a member of the management team, you will be responsible for general oversight of kitchen staff ...

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All JobsSous Chef JobsExecutive Sous Chef JobsExecutive Sous Chef Jobs in Rochester, MI

Executive Sous Chef information

See Rochester, MI salary details

$39.1K

$69.8K

$92K

How much do executive sous chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive sous chef in Rochester, MI is $69,834.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,800.00 and $76,400.00 per year, depending on experience, location, and employer.

What is an executive sous chef?

As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

What are the key skills and qualifications needed to thrive as an executive sous chef?

To thrive as an Executive Sous Chef, you need advanced culinary skills, experience in kitchen management, and formal culinary training or certification. Mastery of commercial kitchen equipment, inventory management systems, and food safety regulations is typically required. Leadership, creativity, and strong organizational skills are essential soft skills for managing teams and delivering high-quality dishes. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.

How does an executive sous chef typically balance administrative duties with hands-on kitchen responsibilities?

As an Executive Sous Chef, balancing administrative tasks with active kitchen leadership is a key challenge. You'll oversee inventory management, scheduling, and compliance with food safety standards while also being present on the kitchen floor to supervise staff, assist with prep, and ensure quality control. Effective time management and delegation are essential, as you'll need to support the Executive Chef, mentor junior team members, and respond to real-time kitchen demands, especially during peak service hours.

What is the difference between Executive Sous Chef vs Sous Chef?

AspectExecutive Sous ChefSous Chef
Credentials Culinary degree, experience in kitchen management Culinary training, experience in food preparation
Work Environment High-end restaurants, hotels, large kitchens Daily kitchen operations, food prep
Role Focus Assists Executive Chef, manages kitchen staff Prepares dishes, supervises cooks

The Executive Sous Chef supports the Executive Chef and oversees kitchen operations, while the Sous Chef focuses on food preparation and supervising cooks. Both roles require culinary skills, but the Executive Sous Chef has more managerial responsibilities and often works in larger, upscale establishments.

More about Executive Sous Chef jobs

What are popular job titles related to Executive Sous Chef jobs in Rochester, MI?

For Executive Sous Chef jobs in Rochester, MI, the most frequently searched job titles are:

What cities near Rochester, MI are hiring for Executive Sous Chef jobs?

Cities near Rochester, MI with the most Executive Sous Chef job openings:

Executive Sous Chef jobs near you
Infographic showing various Executive Sous Chef job openings in Rochester, MI as of August 2026, with employment types broken down into 87% Full Time, 9% Part Time, 3% Contract, and 1% Nights. Highlights an 82% Physical, 4% Hybrid, and 14% Remote job distribution, with an average salary of $69,834 per year, or $33.6 per hour.

URGENT HIRING: Sous Chef

Bridgepoint, LLC

Mount Clemens, MI • On-site

$25/wk

Full-time

Posted 12 days ago

Job description

Job description:OverviewJoin our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our dining experience to new heights! In this energetic role, you will assist the Executive Chef in managing daily kitchen operations, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food safety, and team supervision will be vital in delivering memorable culinary experiences that delight our guests. This paid position offers an exciting opportunity to showcase your culinary talents and leadership skills in a fast-paced hospitality setting.DutiesAssist in overseeing all kitchen operations, ensuring smooth shift management and high standards of food preparation and presentationSupervise and motivate kitchen staff, fostering a collaborative team environment focused on excellence and efficiencyLead food production efforts, including menu planning, recipe development, and ensuring consistency across dishesManage inventory control and food handling procedures to minimize waste and optimize costsEnsure compliance with food safety sanitizing procedures and uphold the highest standards of cleanliness and hygieneCoordinate catering events, banquets, and special functions with attention to detail and quality assuranceSupport dietary department needs by preparing specialized meals adhering to dietary restrictions and nutritional guidelinesRequirementsProven experience in fine dining environments with strong background in food production and kitchen managementSupervising experience within a restaurant or hospitality setting, demonstrating leadership and team management skillsExtensive knowledge of food safety protocols, sanitizing procedures, and proper food handling techniquesExperience with inventory management, cost control, and food service operations including catering and banquet servicesFamiliarity with menu planning, shift management, and restaurant management practicesStrong culinary skills with proficiency in cooking techniques across various cuisinesExcellent communication skills paired with a proactive approach to problem-solving and team leadershipPrevious experience working in the food industry or hospitality sector is highly desirableEmbark on a rewarding culinary journey where your leadership fuels our success! We are dedicated to fostering a vibrant work environment that values innovation, teamwork, and excellence. If you're passionate about creating exceptional dining experiences while managing a lively kitchen team, we want to hear from you!Work Location: In person