Plymouth, MI · On-site
$47K - $64K/yr
Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch ... Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ...
Plymouth, MI · On-site
$47K - $64K/yr
Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch ... Position Overview The Sous Chef reports directly to the Executive Chef and oversees culinary and ...
Monitor AR trends and risks, providing actionable insights to executive leadership. * Partner with ... products, and services. These companies work globally to provide cutting-edge dairy and beef ...
Monitor AR trends and risks, providing actionable insights to executive leadership. * Partner with ... products, and services. These companies work globally to provide cutting-edge dairy and beef ...
Be Seen First
Danville, KY · On-site
$42K - $48K/yr
... beef, pork, lamb, and poultry in Boyle and Mercer Counties. At the core of our work is a belief ... our Executive Chef -- executing her vision with precision, managing daily production flow, and ...
Quick apply
Be Seen First
Danville, KY · On-site
$42K - $48K/yr
... beef, pork, lamb, and poultry in Boyle and Mercer Counties. At the core of our work is a belief ... our Executive Chef -- executing her vision with precision, managing daily production flow, and ...
$75K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Executive Chef, we're looking for a Sous Chef to join our team. Work somewhere ...
Quick apply
$75K - $80K/yr
Sous Chef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef, and when ... Reporting to the Executive Chef, we're looking for a Sous Chef to join our team. Work somewhere ...
Chicago, IL · On-site
$17 - $22.75/hr
Fabricate, trim, portion, and prepare premium cuts of beef, pork, poultry, lamb, and seafood ... Properly label, rotate, and store products following FIFO procedures and food safety standards.
Quick apply
Chicago, IL · On-site
$17 - $22.75/hr
Fabricate, trim, portion, and prepare premium cuts of beef, pork, poultry, lamb, and seafood ... Properly label, rotate, and store products following FIFO procedures and food safety standards.
San Antonio, TX · Hybrid
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
San Antonio, TX · Hybrid
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
Quick apply
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
San Antonio, TX · Hybrid
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
San Antonio, TX · Hybrid
... products under the Steak n Shake and The Beef Tallow Company brands. * Department : Supply Chain ... customers and senior executive leadership. * Works closely with Vice President to maintain ...
Logansport, IN · On-site
$163K - $273K/yr
This role is responsible for the oversight of three production shifts, maintenance, personnel ... Excellent verbal and written communication skills for executive-level reporting and floor-level ...
Logansport, IN · On-site
$163K - $273K/yr
This role is responsible for the oversight of three production shifts, maintenance, personnel ... Excellent verbal and written communication skills for executive-level reporting and floor-level ...
Austin, TX · On-site
British and Irish grass-fed beef and sea salt. No additives. No sugar. No nonsense. We are a DTC ... We're not a product, we're a movement - a return to real food in a world full of chemicals, fillers ...
Quick apply
Austin, TX · On-site
British and Irish grass-fed beef and sea salt. No additives. No sugar. No nonsense. We are a DTC ... We're not a product, we're a movement - a return to real food in a world full of chemicals, fillers ...
Austin, TX · On-site
British and Irish grass-fed beef and sea salt. No additives. No sugar. No nonsense. We are a DTC ... We're not a product, we're a movement - a return to real food in a world full of chemicals, fillers ...
Austin, TX · On-site
British and Irish grass-fed beef and sea salt. No additives. No sugar. No nonsense. We are a DTC ... We're not a product, we're a movement - a return to real food in a world full of chemicals, fillers ...
Atlanta, GA · On-site
Develop strategic initiatives to secure and negotiate proteins in all formats across beef, chicken ... for Executive level review * Provide weekly, quarterly, and annual production forecasts to raw ...
Atlanta, GA · On-site
Develop strategic initiatives to secure and negotiate proteins in all formats across beef, chicken ... for Executive level review * Provide weekly, quarterly, and annual production forecasts to raw ...
Chicago, IL · On-site
$19.50 - $24.75/hr
PastryLine Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...
Chicago, IL · On-site
$19.50 - $24.75/hr
PastryLine Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Chicago, IL · On-site
$19.50 - $24.75/hr
PastryLine Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...
Chicago, IL · On-site
$19.50 - $24.75/hr
PastryLine Cook - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Pastry Chef, we'relooking for a brand-new Pastry Line Cook to join our ...
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
Cupertino, CA · On-site
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$35.69/hr
This position is responsible for full-scope, hands on production cooking in the Community Culinary ... Assigns work to other staff, as directed by the Executive Chef, Executive Sous Chef, or Sous Chef.
$26.5K - $40.8K
11% of jobs
$40.8K - $55.1K
12% of jobs
$56.8K is the 25th percentile. Wages below this are outliers.
$55.1K - $69.5K
22% of jobs
The median wage is $77.4K / yr.
$69.5K - $83.8K
10% of jobs
$83.8K - $98.1K
9% of jobs
$98.1K - $112.4K
11% of jobs
$114.6K is the 75th percentile. Wages above this are outliers.
$112.4K - $126.7K
11% of jobs
$126.7K - $141K
4% of jobs
$141K - $155.4K
11% of jobs
$155.4K - $169.7K
0% of jobs
$169.7K - $184K
1% of jobs
$26.5K
$93.6K
$184K
| Aspect | Executive Beef Production | Beef Farm Manager |
|---|---|---|
| Credentials | Typically requires a degree in agriculture, animal science, or related fields; certifications in livestock management | Often requires similar degrees or experience in farm management; certifications in livestock or farm operations |
| Work Environment | Corporate or large-scale farm settings, overseeing multiple operations | On-site farm environment, managing daily farm activities |
| Industry Usage | Used in corporate, large-scale beef production companies | Commonly used in family farms or smaller commercial operations |
Executive Beef Production focuses on strategic oversight and management at a corporate level, while Beef Farm Managers handle daily farm operations. Both roles require relevant credentials and industry experience, but differ mainly in scope and work environment.
$47K - $64K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
This job post has expired 1 day ago. Applications are no longer accepted.
Sous Chef - Five Steakhouse at Saint John's Resort
Plymouth, Michigan
Saint John's Resort is a 320acre luxury property in Plymouth, Michigan, blending historic architecture with modern elegance. Our resort hosts weddings, galas, golf events, and elevated dining experiences. Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique. We are looking for a Sous Chef who thrives in a highperformance kitchen, leads with confidence, and wants to help shape one of Michigan's most exciting culinary destinations.
Position Overview
The Sous Chef reports directly to the Executive Chef and oversees culinary and stewarding operations for Five Steakhouse and inroom dining. This role supports daily kitchen operations, ensures consistency and quality, and helps drive culinary creativity and team development.
Responsibilities
Manage inventory including dry goods, proteins, prep items, chemicals, and paper goods.
Order supplies, track food costs, maintain equipment, and ensure compliance with all health and safety regulations.
Maintain budgeted food and labor costs and adjust staffing and production based on forecast.
Participate in seasonal menu development with a focus on fresh, local, sustainable ingredients.
Demonstrate strong knowledge of beef and seafood cookery, including butchery.
Execute scratch cooking and recipe development to ensure consistent, highquality, costeffective dishes.
Implement trending cooking methods and maintain mastery of diverse culinary techniques.
Create and execute custom coursed menus for beer and wine dinners, holiday events, and private Chef's Table experiences.
Coordinate and execute private events for groups of 20 to 100 guests.
Lead, train, schedule, and mentor a backofhouse team of 10 or more employees.
Step in as acting chef when needed, managing workflow and communicating with frontofhouse leadership and completing daily line ups.
Maintain open availability including days, nights, weekends, and holidays.
Bring several years of professional kitchen experience, including time as a line cook or lead cook.
Physical Requirements
Ability to lift more than 50 pounds.
Ability to work consecutive shifts when required.
Ability to stand and walk for 10 to 12 hours in a hot, fastpaced environment.
Benefits
Competitive salary with annual performance bonuses.
Medical, dental, and vision coverage.
Companypaid life insurance.
Paid time off.
401(k) with company match.
Dining discounts and ongoing culinary development opportunities.
Sourced by ZipRecruiter
Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Hospitality services
10,000+ Employees
Louisville, KY, US
