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Executive Beef Production Jobs (NOW HIRING)

CR STEAK LV LLC

Executive Chef - Carversteak

Las Vegas, NV · On-site

$68K - $94K/yr

Carversteak's menu features dry-aged American steaks from artisan beef producers and Japanese ... Proficient with computers (Microsoft Products), POS and technology. * Strong interpersonal skills ...

MINA Group

Executive Chef

Dana Point, CA · On-site

$110K - $120K/yr

... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... As a Restaurant Executive Chef , you're not just leading culinary production of a designated ...

MINA Group

Executive Chef

Dana Point, CA

$76K - $105K/yr

... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... As a Restaurant Executive Chef , you're not just leading culinary production of a designated ...

AgSource

Quantitative Geneticist

Madison, WI

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entrylevel employees to executive leadership. * Strong ...

Farm Systems

Quantitative Geneticist

Madison, WI · On-site

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entrylevel employees to executive leadership. * Strong ...

AgSource

Quantitative Geneticist

Madison, WI · On-site

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entry-level employees to executive leadership. * Strong ...

Urus Group LP

Quantitative Geneticist

Madison, WI · On-site

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entrylevel employees to executive leadership. * Strong ...

Alta Genetics

Quantitative Geneticist

Madison, WI · On-site

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entry-level employees to executive leadership. * Strong ...

Alta Genetics

Quantitative Geneticist

Madison, WI · On-site

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entrylevel employees to executive leadership. * Strong ...

Urus

Quantitative Geneticist

Madison, WI

Knowledge of dairy or beef cattle production preferred. * Technical and Scientific Expertise ... Skilled at engaging with stakeholders from entrylevel employees to executive leadership. * Strong ...

MINA Group

Executive Chef

Charlotte, NC · On-site

$69K - $96K/yr

... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.

MINA Group

Executive Chef

Charlotte, NC · On-site

$89K - $124K/yr

... beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers ... JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen.

Hawksmoor - US

Sous Chef

Chicago, IL

$51K - $69K/yr

SousChef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SousChef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SousChef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ...

Hawksmoor - US

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SousChef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ...

Hawksmoor - Chicago

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

SousChef - Hawksmoor Chicago Chicago is the historical powerhouse of American beef,and when ... Reporting to the Executive Chef, we'relooking for a Sous Chef to join our team. Work somewhere ...

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All JobsExecutive Beef Production Jobs

Executive Beef Production information

See salary details

$26.5K

$93.6K

$184K

How much do executive beef production jobs pay per year?

As of Jul 1, 2026, the average yearly pay for executive beef production in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

What is the difference between Executive Beef Production vs Beef Farm Manager?

AspectExecutive Beef ProductionBeef Farm Manager
CredentialsTypically requires a degree in agriculture, animal science, or related fields; certifications in livestock managementOften requires similar degrees or experience in farm management; certifications in livestock or farm operations
Work EnvironmentCorporate or large-scale farm settings, overseeing multiple operationsOn-site farm environment, managing daily farm activities
Industry UsageUsed in corporate, large-scale beef production companiesCommonly used in family farms or smaller commercial operations

Executive Beef Production focuses on strategic oversight and management at a corporate level, while Beef Farm Managers handle daily farm operations. Both roles require relevant credentials and industry experience, but differ mainly in scope and work environment.

More about Executive Beef Production jobs
What cities are hiring for Executive Beef Production jobs? Cities with the most Executive Beef Production job openings:
What are the most commonly searched types of Beef Production jobs? The most popular types of Beef Production jobs are:
What states have the most Executive Beef Production jobs? States with the most job openings for Executive Beef Production jobs include:
What job categories do people searching Executive Beef Production jobs look for? The top searched job categories for Executive Beef Production jobs are:
Executive Beef Production jobs near you
Infographic showing various Executive Beef Production job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 67% In-person, and 33% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.
Executive Chef/Culinary Manager

Executive Chef/Culinary Manager

Charley's Steak House

Orlando, FL

$70K - $80K/yr

Full-time

Medical, PTO

Posted 11 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Flexible schedule

Culinary Manager Talk of the Town Restaurant Group

Talk of the Town Restaurant Group has operated in Central Florida since 1974. Our restaurants, including Charley's Steak House, Vito's Chop House, Fishbones, and Texas Cattle Company, are dinner-only, full-service operations with a loyal guest base and standards we hold every night. We take hospitality seriously. We also genuinely enjoy the work, and we look for people who feel the same way.
We are looking for a career kitchen professional. Someone who takes their craft seriously, runs a clean and disciplined operation, and holds the line on quality every night.
The Role

You lead all back-of-house operations during dinner service at Charley's I-Drive, our flagship location with 580 seats. You own staffing, scheduling, food quality, cost control, and health and safety compliance.
Charley's has cooked over custom-built citrus and oak wood-fired pits for over 50 years. The pit runs at 1200 degrees. You will manage and work that operation every service. Proteins are hand-cut daily by management from USDA Prime and Choice beef. The kitchen runs scratch production alongside the core menu, with chef-driven features that change regularly. Everything here is made and executed in-house.
What We Look For

We have built strong kitchen teams from a range of full-service backgrounds. What matters is that you run a tight operation, hold your team accountable, and care about what goes on the plate.
  • 3 to 5 years as a Culinary Manager or Executive Chef at a full-service, table-service restaurant
  • Hands-on experience with open-flame or live-fire cooking
  • Skill in protein fabrication and butchering; hand-cutting is part of the daily routine here
  • HACCP certification or equivalent food safety training; ServSafe preferred
  • Demonstrated food and labor cost management with actual numbers behind it
  • Experience leading a kitchen team of 10 or more
  • Available evenings, weekends, and holidays
Compensation and Benefits

  • Salary: $70,000 to $80,000 plus bonus
  • Health benefits
  • Paid vacation
  • Paid holidays: Christmas, Thanksgiving, Fourth of July, Memorial Day, Labor Day, and Super Bowl Sunday
To Apply

Submit your resume.
Talk of the Town Restaurant Group is an equal opportunity employer. We do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, genetic information, or any other characteristic protected by applicable federal, state, or local law.