Executive Animal Science Jobs (NOW HIRING)

Salary: Depends on Qualifications
Location : 133 James Sprunt Drive, Kenansville, NC
Job Type: Full Time Permanent
Job Number: FAC-VT-6-LIVESTOCK
Division: Curriculum
Department: Business & Industry
Opening Date: 06/11/2026
Closing Date: Continuous
SUMMARY
The primary work of this position is providing instruction for students in assigned classes in specific disciplines. In addition, instructors maintain contact with agriculture industry personnel to ensure that educational programming meets industry needs. Instructors conduct necessary research to plan, develop, implement, deliver and evaluate assigned instructional courses/programs; evaluate student performance; and serve as academic advisor to students as defined by college guidelines. Instructors are also responsible for maintaining records and submitting reports on a timely basis.
The work is performed under the supervision of the Dean of Business and Industry.
ESSENTIAL DUTIES AND RESPONSIBILITIES
This list is meant to be representative, not exhaustive. Incumbents may not perform all the duties listed while in other cases related duties may also be assigned. Reasonable accommodations may be made to enable individuals with disabilities the ability to perform the essential functions.

• Serve as industry liaison person.

• Maintain contact with agriculture industry personnel and ensure that programs meet industry needs.

• Develop and maintain current course syllabi for and instruct courses in livestock production and agribusiness.

• Participate in student recruitment by visiting schools, putting on exhibits at fairs, expos, trade shows and conventions, speak to groups and respond to program information requests.

• Meet and hold classes as scheduled.

• Serve as academic advisor to students enrolled in program.

• Organize Work-Based Learning (WBL) segment of program, which involves selecting WBL sites, preparing paperwork involved (contracts, evaluation forms, etc.), and visiting students on site during the WBL work experience.

• Create, administer, grade and maintain records for exams, projects, activities and reports for evaluation of students in each course.

• Maintain test file with items keyed to objectives.

• Maintain agribusiness, agriculture education, and animal science program advisory committees.

• Establish course offerings and scheduling for curriculum programs (day and evening).

• Develop and oversee agriculture program budgets.

• Assist Director of Marketing with development of promotional activities and with advertising strategies for the Animal Science, Agribusiness and Agriculture Education programs.

• Keep current on subject matter through readings, industry visits, workshops, conventions, seminars, etc.

• Participate in the evaluation of and acquisition of instructional materials, audio-visual aids, support and equipment needs.

• Assist students with career opportunities.

• Participate in professional organizations, attend conferences and workshops as appropriate and maintain professional contacts with instructors in similar instructional areas on other campuses.

• Assist in recruitment of students.

• Provide assistance and information as needed in preparation for external funding proposals.

• Submit institutional reports on timely basis.

• Maintain required office hours.

• Provide students with written course expectations.

• Acquire computer/technology competencies as appropriate to position.

• Assist with equipment and software maintenance.

• Maintain security of personal computer access.

• Perform other professional or job-related duties as assigned.

• Serve on college committees.

QUALIFICATIONS: Education, Experience, Skills, and Abilities
The requirements listed below are representative of the knowledge, skills and abilities required to satisfactorily perform the essential duties and responsibilities.
Knowledge, Skills and Abilities:
Technology skills and ability to teach others.
Proficiently operate a computer and related software.
Use active listening skills.
Ability to maintain confidentiality at all times.
Skill in managing executive calendars.
Skill in organizing, planning, and coordinating meetings and travel arrangements.
Ability to communicate effectively through speech and writing.
Ability to identify, communicate and analyze problems.
Ability to take ownership and utilize constructive feedback.
Must be punctual, professional and conduct oneself in an ethical manner.
Ability to plan and prioritize tasks.
Ability to work respectfully within a team environment.
EDUCATION and/or EXPERIENCE: Any combination of education and experience that demonstrates possession of the requisite knowledge, skill and abilities.
REQUIREMENTS:
Education/Skills
Required: Bachelor's degree from a regionally accredited institution in Agriculture Education or Animal Science. Good communication skills.
Preferred: Master's degree from a regionally accredited institution in Agriculture Education. Bilingual.
Experience
Required: Some directly related work experience.
Preferred: Some experience with instructional delivery via distance learning.
Considerable direct related work experience, teaching experience.
Understanding of, and commitment to, the Community College System.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to assist individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit. The employee frequently is required to use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand and walk. The employee must regularly lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, and ability to focus. May require travel.
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to assist individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee regularly works in indoor conditions. The noise level in the work environment is usually moderate.
This position description covers the most essential functions and duties associated with this position. Other duties may be assigned by the President or appropriate supervisor personnel. The College reserves the right to alter duties, responsibilities, conditions, working hours, and job title as necessary.
NOTICE OF NON-DISCRIMINATION
James Sprunt Community College is an Equal Opportunity Employer. The College prohibits discrimination against any person (including staff, faculty or student body) on the basis of race, color, national origin, sex, disability, religion, political affiliation, sexual orientation, gender identity, veteran status, genetic information, or age.If you need assistance or accommodations, please contact 910-296-2400.
For Full-Time Assignments Only
James Sprunt Community College employees have the opportunity to enroll in a variety of benefits. Benefits include health insurance, standard and supplemental retirement options, and supplemental pre and post-tax options. Please visit and to view a complete list of benefits offered.
There is no paid leave, retirement or other benefits associated with temporary assignments. Prorated benefits options are available for permanent part-time assignments.