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Every Plate Jobs in Michigan (NOW HIRING)

Broiler Cook

Detroit, MI

$15.50 - $19.50/hr

Master our signature seasoning and cooking techniques while maintaining consistency on every plate. * Operate and maintain the broiler station during high-volume service. * Ensure proper quality ...

Line Cook

White Lake, MI · On-site

$18 - $22/hr

The Role Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line ...

Line Cook

Highland, MI · On-site

$18 - $22/hr

The Role Suser Restaurant Group Line Cooks take pride in every plate, making sure each dish is picture perfect. You'll ensure the freshest products are used to prepare our dishes, and that the line ...

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

Line Cook

Canton, MI · On-site

$18 - $22/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

Line Cook

West Bloomfield, MI · On-site

$18 - $22/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

Line Cook

Canton, MI · On-site

$18 - $22/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

Be Seen First

This isn't just a job... it's your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We're looking for someone who can keep up, stay sharp, and bring the ...

This isn't just a job... it's your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We're looking for someone who can keep up, stay sharp, and bring the ...

Be Seen First

This isn't just a job... it's your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We're looking for someone who can keep up, stay sharp, and bring the ...

Be Seen First

This isn't just a job... it's your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We're looking for someone who can keep up, stay sharp, and bring the ...

This isn't just a job... it's your spot on a fast-moving, high-energy kitchen team that takes pride in every plate we send out. We're looking for someone who can keep up, stay sharp, and bring the ...

Food Expeditor

Grand Rapids, MI · On-site

$13.50 - $17.75/hr

Inspect every plate to make sure the proper garnishes have been applied and that dishes are free of smudges and spills before being delivered to the customer. We want EVERY plate that leaves our ...

Hostess

Canton, MI · On-site

$15/hr

We're building a team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well under ...

Hostess

Canton, MI · On-site

$15/hr

We're building a team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters -- especially on game day. If you're dependable, work well under ...

Line Cook-Gus Snug Irish Pub- Clawson

Clawson, MI · On-site

$14.75 - $18.50/hr

As a Cook, you'll prepare and cook menu items to Gus Snug's standards, ensuring every plate is consistent, delicious, and timely. You'll maintain a clean and organized workstation, follow recipes ...

Forty Acres Tavern Prep Cook

Boyne Falls, MI · On-site

$13.50 - $17/hr

As a Prep Cook at Forty Acres, you're laying the foundation for every plate that goes out the door. This is a great opportunity for anyone looking to get their start in a food and beverage career ...

Line Cook

Grand Rapids, MI · On-site

$18 - $24/hr

Every plate, every shift, every interaction reflects our shared commitment to excellence and connection. Position Summary We're seeking dedicated Line Cooks who thrive in a professional, high ...

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Showing results 1-20

Every Plate information

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are popular job titles related to Every Plate jobs in Michigan? For Every Plate jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Every Plate jobs in Michigan look for? The top searched job categories for Every Plate jobs in Michigan are:
Infographic showing various Every Plate job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

$15.50 - $19.50/hr

Other

Posted 27 days ago


Job description

Broiler Cook – Fine Dining Steakhouse


Javier’s Downtown is seeking an experienced Broiler Cook to join our culinary team. We are a high-volume, upscale restaurant specializing in premium hand-cut steaks, fresh seafood, and elevated dining. Our guests expect excellence, and we’re looking for a cook who takes pride in delivering every steak with precision and consistency.

Responsibilities

  • Prepare and cook premium steaks to the exact requested temperature.
  • Master our signature seasoning and cooking techniques while maintaining consistency on every plate.
  • Operate and maintain the broiler station during high-volume service.
  • Ensure proper quality, presentation, and timing for every order.
  • Maintain a clean, organized, and sanitary workstation.
  • Follow food safety, sanitation, and kitchen standards.
  • Work closely with chefs and fellow line cooks to execute exceptional service.

Qualifications

  • Minimum 2 years of broiler or grill experience in a steakhouse or upscale restaurant.
  • Strong knowledge of steak temperatures, carryover cooking, and premium cuts.
  • Ability to perform under pressure in a fast-paced environment.
  • Excellent attention to detail and consistency.
  • Team-oriented with a strong work ethic and positive attitude.
  • Weekend, evening, and holiday availability required.

Why Join Javier’s?

At Javier’s, we believe every steak should be memorable. Our reputation is built on perfectly seasoned, expertly prepared steaks, outstanding hospitality, and an elevated dining experience. If you’re passionate about craftsmanship, consistency, and taking pride in every plate that leaves your station, we want to meet you.

We Offer

  • Competitive hourly pay (based on experience)
  • Opportunities for advancement
  • Employee dining discounts
  • Professional, team-focused kitchen environment
  • Full-time and part-time opportunities available

If you’re committed to excellence and take pride in cooking every steak to perfection, apply today and become part of one of Downtown Detroit’s premier dining destinations.

More detail about Javiers Downtown, please visit https://culinaryagents.com/entities/1114720-Javiers-Downtown