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Every Plate Jobs in Michigan (NOW HIRING)

Line Cook

Lake Orion, MI · On-site

$18 - $22/hr

Coordinate with the kitchen team to ensure every plate leaves the window looking great and tasting perfect. * Monitor inventory levels and let the kitchen lead know when supplies are running low.

Line Cook

Kalamazoo, MI

$15 - $18.75/hr

It is essential that they use their best judgement on every plate to ensure that each guest meal is of the highest standards. ABOUT THE COMPANY

Dish Washer

Canton, MI · On-site

$15 - $16/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

Dish Washer

West Bloomfield, MI · On-site

$16 - $18/hr

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters - especially on game day. If you're dependable, work well ...

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters -- especially on game day. If you're dependable, work well ...

We're building a kitchen team that thrives in a fast-paced environment, takes pride in consistency, and understands that every plate matters -- especially on game day. If you're dependable, work well ...

Weekend Cook

Northville, MI · On-site

$19 - $20/hr

Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks ...

Weekend Cook

Northville, MI · On-site

$19 - $20/hr

Prepare and present high-quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing.

Line Cook

Kentwood, MI · On-site

$14.50 - $18.25/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Lansing, MI · On-site

$16 - $20/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Lansing, MI

$16 - $20/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Livonia, MI · On-site

$14 - $17.50/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Troy, MI · On-site

$14.75 - $18.50/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Livonia, MI

$14 - $17.50/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

$14.25 - $18/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Line Cook

Troy, MI

$14.75 - $18.50/hr

They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where ...

Showing results 21-40

Every Plate information

What is an Every Plate?

An EveryPlate job typically involves working for the meal kit delivery service, which focuses on providing affordable and easy-to-cook meals. Roles can range from warehouse operations and food packing to customer service and marketing. Employees may be responsible for packing ingredients, ensuring quality control, or assisting customers with their orders. EveryPlate offers opportunities in both fulfillment centers and corporate offices. The work environment is usually fast-paced, with a focus on efficiency and customer satisfaction.

What are the key skills and qualifications needed to thrive in the Every Plate position?

To thrive as an Every Plate Production Associate, you need strong attention to detail, ability to follow food safety protocols, and basic knowledge of food handling procedures. Familiarity with warehouse management systems and food safety certifications such as ServSafe are often required. Teamwork, reliability, and communication skills are essential for meeting production goals and maintaining a positive work environment. These qualities ensure safe, efficient assembly of meal kits and help deliver consistent quality to customers.

What does an Every Plate production associate do?

A typical shift for an Every Plate Production Associate involves assembling meal kits on a production line, monitoring ingredient quality, and following strict food safety standards. You'll work closely with a diverse team to package ingredients efficiently and accurately according to company guidelines. Shifts may include standing for extended periods, working in a refrigerated environment, and collaborating with supervisors to meet daily quotas. This role provides valuable experience in food production and teamwork, making it a great stepping stone for career growth within the company or the broader food service industry.

What are popular job titles related to Every Plate jobs in Michigan? For Every Plate jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Every Plate jobs in Michigan look for? The top searched job categories for Every Plate jobs in Michigan are:
Infographic showing various Every Plate job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Line Cook

Rise Lounge

Lake Orion, MI • On-site

$18 - $22/hr

Full-time

Posted 4 days ago


Job description

Welcome to Rise Lounge, where we believe that a great meal is the cornerstone of a memorable night out. Located right in the heart of Lake Orion, Michigan, we have quickly become a favorite neighborhood destination known for our vibrant atmosphere and thoughtful menu. We are currently looking for a skilled Line Cook who loves the energy of a busy kitchen and takes genuine pride in the food they serve. Working here means joining a close-knit group of people who support one another through every shift. We value creativity, consistency, and a positive outlook more than anything else. You won't just be following orders; you will be a vital part of our culinary team, helping us refine our dishes and ensuring every guest leaves with a smile. If you are someone who enjoys a challenge, values clean and orderly workspaces, and wants to grow your skills in a welcoming, fast-moving environment, we would love for you to bring your talents to our kitchen. Come help us elevate the dining experience in Lake Orion.


Benefits

Hourly Base Salary Based on Experience

Flexible Schedule

Hands on Training

Career Growth Opportunities

Professional Work Environment

Employee Discounts


Responsibilities
  • Prepare a variety of ingredients and cook high-quality dishes according to our established recipes.
  • Keep your workstation organized, clean, and prepped so service runs smoothly.
  • Coordinate with the kitchen team to ensure every plate leaves the window looking great and tasting perfect.
  • Monitor inventory levels and let the kitchen lead know when supplies are running low.
  • Follow health and safety guidelines diligently to keep our guests and staff safe.
  • Support your colleagues during prep and closing tasks to ensure the kitchen stays efficient.

Requirements
  • Experience working in a kitchen is a huge plus!
  • Solid understanding of food safety standards and proper sanitation procedures.
  • Ability to remain calm and focused during busy shifts.
  • Consistent reliability and a strong work ethic.
  • Knife skills and proficiency with standard kitchen equipment.
  • Culinary degree or relevant certification is a plus.