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Events Executive Jobs in Michigan (NOW HIRING)

The Executive Assistant will serve as a trusted partner to the executive team, ensuring efficient ... Track and manage expenses related to events, donations/sponsorships, memberships, etc. * Prepare ...

Executive Assistant

Saginaw, MI · On-site

$65 - $90/hr

The Executive Assistant will serve as a trusted partner to the executive team, ensuring efficient ... Track and manage expenses related to events, donations/sponsorships, memberships, etc. * Prepare ...

Manage the CEO's calendar, including meetings, calls, appointments, events, and recurring commitments. * Prioritize requests based on business importance, urgency, and strategic value. * Resolve ...

New

Executive Assistant Healthcare Marketing PE Platform - TILT Story Location: Detroit, MI Reports to ... agency events or meetings * Maintain organized digital filing systems and documentation ...

Executive Assistant

Auburn Hills, MI · On-site

$55 - $90/hr

Assists with executive visits, meetings, company events, and hospitality needs. * Coordinates and follows up on action items resulting from management meetings. * Assists the President with special ...

Account Executive

Grand Rapids, MI · On-site

$90K - $120K/yr

Marcus Evans , founded in 1983, is a global business intelligence and event marketing company with ... We are searching for an Account Executive to develop new accounts and manage client relationships.

Coordinate document approvals, organizational communications, and executive reports. * Assist with leadership events, conferences, training sessions, and organizational meetings. Qualifications ...

Coordinate document approvals, organizational communications, and executive reports. * Assist with leadership events, conferences, training sessions, and organizational meetings. Qualifications ...

Executive Chef

Midland, MI

$61K - $84K/yr

Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong ... support events, programming, and key strategic initiative. * Recruits, trains, develops, and ...

Showing results 21-40

Events Executive information

See Michigan salary details

$23.5K

$63.7K

$153.4K

How much do events executive jobs pay per year?

As of Sep 2, 2026, the average yearly pay for events executive in Michigan is $63,688.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $75,000.00 per year, depending on experience, location, and employer.

What does an events executive do?

An Events Executive is responsible for planning, coordinating, and executing events such as conferences, exhibitions, corporate meetings, or social gatherings. Their duties include managing budgets, liaising with vendors and clients, overseeing event logistics, and ensuring that all aspects of the event run smoothly. They also handle promotions, manage event teams, and troubleshoot any issues that arise during the planning or execution stages. An Events Executive’s goal is to deliver successful, memorable events that meet client expectations and organizational objectives.

What are the key skills and qualifications needed to thrive as an events executive, and why are they important?

To thrive as an Events Executive, you need strong organizational skills, attention to detail, and experience in event planning, often supported by a degree in hospitality, marketing, or a related field. Familiarity with event management software, budgeting tools, and customer relationship management (CRM) systems is typically required. Excellent communication, problem-solving, and interpersonal skills help you manage clients, vendors, and teams effectively. These abilities are crucial for delivering seamless events that meet client objectives and ensure participant satisfaction.

What are some common challenges faced by events executives when coordinating multiple events simultaneously?

Events Executives often juggle several events at once, which can present challenges like managing overlapping timelines, allocating resources efficiently, and ensuring clear communication among vendors and team members. Staying organized with detailed schedules and checklists is essential, as is the ability to adapt quickly to last-minute changes or unforeseen issues. Proactively collaborating with stakeholders and maintaining strong vendor relationships also helps in resolving conflicts and delivering successful events.

What is the difference between Events Executive vs Event Coordinator?

AspectEvents ExecutiveEvent Coordinator
ResponsibilitiesPlanning, executing, and managing event logistics, budgets, and vendor relationsOrganizing event details, coordinating with vendors, and ensuring smooth event flow
Required SkillsProject management, communication, negotiationOrganization, multitasking, communication
Work EnvironmentCorporate, agency, or client-side event teamsEvent venues, client offices, or agencies
Common CertificationsEvent management certifications, hospitality degreesEvent planning courses, hospitality certifications

While both roles involve planning and coordinating events, the Events Executive typically handles broader responsibilities including budgeting and vendor management, often at a strategic level. The Event Coordinator focuses more on the logistical execution of events, ensuring details are managed on the ground. Both roles require strong organizational skills and industry knowledge, but the Events Executive usually operates in a more senior or strategic capacity within organizations or agencies.

What are the most commonly searched types of Events jobs in Michigan?

The most popular types of Events jobs in Michigan are:

What cities in Michigan are hiring for Events Executive jobs?

Cities in Michigan with the most Events Executive job openings:

Infographic showing various Events Executive job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 20% Part Time, 3% Temporary, 2% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $63,688 per year, or $30.6 per hour.

$95K - $100K/hr

Full-time

Re-posted 4 hours ago


Job description

The Executive Chef will assist with pre-opening projects and upon opening will be responsible for the success of the culinary operations of the restaurant, first and foremost fostering and developing an extraordinary team culture. 

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

We are seeking passion, skill and commitment!

REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • An inspiring, influential, hands-on leader who has proven skills rallying a team to achieve its highest potential and then driving it to the next level

  • Proven experience as an Executive Chef or similar executive role

  • Experience in planning and budgeting

  • Acute financial management skills

  • Knowledge of business process and functions (finance, budgeting, food cost, procurement, etc.)

  • Experience managing payroll and schedules 

  • Strong analytical ability

  • Effective verbal and written English communication skills

  • Strong interpersonal skills with the ability to establish cooperative working relationships

  • Outstanding organizational and leadership skills

  • Problem-solving aptitude

  • Proven record of effective conflict resolution and service recovery

  • Excellent professional presentation

  • Experience with restaurant openings, hiring, training, and maintaining ongoing operational excellence

  • Thrives in a fast-paced, dynamic work environment with the ability to manage multiple tasks simultaneously

  • Comfortable with dealing with the media, public speaking, and VIP groups

  • Familiar with sanitation procedures, as well as standard food and beverage equipment maintenance

  • Flexibility to work evenings, weekends and holidays

  • Bachelor’s degree in a related field or an equivalent combination of education and experience

  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

  • Able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead

  • Must be able to lift / carry items up to 40 lbs. and push / pull items up to 75 lbs.