Benefits:- 401(k)
- Dental insurance
- Employee discounts
- Free food & snacks
- Free uniforms
- Health insurance
- Paid time off
- Vision insurance
Role: Catering Cook – Prep + Event
Location: Spice Headquarters, 5601 Tillman Ave. Cle, Ohio 44102
Position Type: Part-Time/Full-TimeOverview The Catering Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution. This position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and during off-site events. Ideal candidates are passionate about from-scratch cooking, detail-oriented, and thrive in a fast-paced, collaborative environment.
Key Responsibilities - Execute prep lists accurately and efficiently under the direction of the culinary leadership team
- Follow recipes and portioning standards to maintain quality and consistency
- Maintain a clean, organized, and sanitary work station and kitchen
- Assist with packing and loading of equipment and ingredients for events
- Set up and break down cooking stations on-site with care and professionalism
- Cook and plate dishes to order during events, ensuring timely service and presentation
- Support back-of-house team during all phases of event production, from prep to service to breakdown
- Communicate proactively with chefs and event leads to ensure smooth service
- Adhere to all food safety and sanitation standards in the kitchen and at events
- Must be available nights and weekends
Essential Skills - Basic knife skills and familiarity with commercial kitchen equipment
- Ability to follow directions and work as part of a cohesive team
- Strong time management and attention to detail
- Able to lift 50 lbs and work on your feet for extended periods
- Flexible and adaptable to varying work locations and event formats
Bonus Skills - Previous experience in catering or off-site foodservice
- Valid driver’s license and comfort driving company vehicles
- Interest in seasonal ingredients and sustainable food practices
- ServSafe certification or similar food safety training
- Ability to interact with guests and clients in a professional manner
Employee Culture Spice is a founder-owned, mission-based company. Our purpose is Changing how people connect with food and our focus is thoughtful hospitality experiences.
At Spice, we make a
PACT - a shared commitment to uphold the values that define our culture. This PACT shapes how we work, grow, and deliver unforgettable experiences.
Our Core Values:
P.A.C.T. - Protect Your Peace
Prioritize well-being by setting boundaries, managing stress, and maintaining balance for sustainable performance. - Always Learning
Stay curious and adaptable, embracing opportunities for growth and continuous improvement. - Cultivate Joy
Celebrate achievements, foster positivity, and create uplifting experiences for our team and guests. - Trust + Respect
Act with integrity, value diverse perspectives, and treat everyone with honesty and dignity.