ZipRecruiter

Log In

1

Event Catering Jobs (NOW HIRING)

Compass Group

EVENT CATERING WAIT STAFF

Clifton Park, NY · On-site

$14 - $17.25/hr

* We are hiring immediately for on call EVENT CATERING WAIT STAFF positions. * Location : Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065. Note: online applications accepted only.

Compass Group

EVENT CATERING WAIT STAFF

Pittsburgh, PA · On-site

$15 - $20/hr

We have an opening for part time EVENT CATERING WAIT STAFF positions. * Location: Kamin Science Center - 1 Allegheny Avenue, Pittsburgh, PA 15212. Note: online applications accepted only. * Schedule ...

Compass Group

EVENT CATERING WAIT STAFF

Bristol, RI · On-site

$21/hr

* We are hiring immediately for an on call EVENT CATERING WAIT STAFF position. * Location : Roger Williams University - One Old Ferry Road, Bristol, RI 02809. Note: online applications accepted only.

next page

Showing results 1-20

People also search for

All JobsEvent Catering Jobs

Event Catering information

See salary details

$13

$25

$36

How much do event catering jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for event catering in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What are the key skills and qualifications needed to thrive in Event Catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.
More about Event Catering jobs
What cities are hiring for Event Catering jobs? Cities with the most Event Catering job openings:
What are the most commonly searched types of Event Catering jobs? The most popular types of Event Catering jobs are:
What states have the most Event Catering jobs? States with the most job openings for Event Catering jobs include:
Event Catering jobs near you
Infographic showing various Event Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.
Production Cook, 2Unique Catering

Production Cook, 2Unique Catering

Continental Services

Royal Oak, MI • On-site

$19 - $21/hr

Full-time

Posted 9 days ago

Job description

Description
About 2Unique Catering Company
2Unique Catering Company is a versatile, forward-thinking culinary operation offering services ranging from drop-off cuisine service to interactive stations and exquisite multi-course plated events. We are passionate about creativity, outstanding service, and unforgettable guest experiences. We are seeking an Production cook who will be energetic to help build and maintain our off-premise delivery service of “drop off” catering to business and residential clients. 
Position Overview
Two Unique Catering is seeking a motivated and detail-oriented Production cook to join our culinary team. This role is responsible for preparing high-quality ingredients and menu components that support both business-to-business catering and private event catering.
Our events vary in size, guest count, and service style, including interactive stations, small plates, and seated dinners—requiring a prep cook who is organized, efficient, and adaptable in a fast-paced, event-driven kitchen environment.

Key Responsibilities
  • Prepare ingredients and menu components according to company recipes and production standards
  • Support production for corporate and private event catering menus 
  • Maintain consistency and quality across all food preparation
  • Follow all food safety, sanitation, and kitchen safety protocols
  • Always maintain a clean and organized workstation
  • Assist culinary team members with daily prep lists and production goals
  • Accurately label, store, and rotate food products according to food safety standards
  • Communicate effectively with chefs and kitchen leadership regarding production needs
  • Adapt to changing production demands based on event schedules and business needs


Skills, Knowledge & Expertise
  • Minimum 2 years of professional kitchen experience required
  • Strong knife skills and foundational culinary techniques
  • Well-rounded knowledge of food products, ingredients, and preparation methods
  • Excellent time management and organization skills
  • Ability to follow recipes and standardized production procedures
  • Ability to work efficiently in a high-volume catering environment

Certifications
Serve Safe Certification required OR willingness to obtain certification within 90 days of employment through the company-provided training platform.

Schedule Expectations

This is an event-driven culinary position, requiring flexibility in scheduling, including:
  • Limited evenings
  • Weekends and peak event periods as needed 

#LI-DNI
#IND102
#ZCRS