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Event Catering Jobs (NOW HIRING)

Culinaire

EVENT CATERING WAIT STAFF

Milwaukee, WI · On-site

$18 - $20/hr

Culinaire * We have an opening for EVENT CATERING WAIT STAFF positions. * Location: MKE Art Museum - 700 North Art Museum Drive, Milwaukee, WI 53202. Note: online applications accepted only.

Compass Group

EVENT CATERING WAIT STAFF

Milwaukee, WI · On-site

$18 - $20/hr

Culinaire * We have an opening for EVENT CATERING WAIT STAFF positions. * Location: MKE Art Museum - 700 North Art Museum Drive, Milwaukee, WI 53202. Note: online applications accepted only.

Main Event Caterers

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth ...

Compass Group

EVENT CATERING WAIT STAFF

Little Rock, AR · On-site

$18/hr

We are hiring immediately for on call EVENT CATERING WAIT STAFF positions. * Location: Arkansas Museum - 501 East 9th Street, Little Rock, Arkansas 72202. Note: online applications accepted only.

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Event Catering information

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How much do event catering jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for event catering in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What are the key skills and qualifications needed to thrive in Event Catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.
More about Event Catering jobs
What cities are hiring for Event Catering jobs? Cities with the most Event Catering job openings:
What are the most commonly searched types of Event Catering jobs? The most popular types of Event Catering jobs are:
What states have the most Event Catering jobs? States with the most job openings for Event Catering jobs include:
Event Catering jobs near you
Infographic showing various Event Catering job openings in the United States as of June 2026, with employment types broken down into 69% Full Time, 26% Part Time, 3% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.
EVENT CATERING WAIT STAFF

EVENT CATERING WAIT STAFF

Culinaire

Milwaukee, WI • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

Job description

Culinaire

  • We have an opening for EVENT CATERING WAIT STAFF positions.
  • Location: MKE Art Museum - 700 North Art Museum Drive, Milwaukee, WI 53202. Note: online applications accepted only.
  • Schedule: Monday through Sunday, hours may vary. More details upon interview.
  • Requirement: 1 year of previous banquet catering and serving experience is preferred.
  • Perks: Shift meals and willing to train!
  • Pay Rate: ​$18.00 to $20.00

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1515180.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Assembles, delivers, sets-up and serves food and beverages to guests at on-premise and off-premise events.

Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to the scheduled locations.
  • Arranges tables and decorations.
  • Sets buffet tables with food, beverage and service items according to pre-established standards.
  • Serves food and beverages to guests.
  • Cleans and packs dishes and utensils
  • Returns un-served foods and beverages, serving equipment and utensils to the Commissary.
  • Checks to ensure that all display foods are merchandised attractively according to pre-established standards.
  • Handles foods items appropriately during preparation.
  • Serves food neatly and attractively according to pre-established standards.
  • Keeps display equipment clean and free of debris during meal service.
  • Cleans workstation thoroughly before leaving the area for other assignments.
  • Assists with food and table prep before events begin.
  • Serves plated dinners to guests and responds to requests for beverages, appetizers and other needs.
  • Serves alcoholic and non-alcoholic beverages. Opens wine and takes drink orders.
  • Cleans up venue after event ends and assists with inventory, food storage and other closeout tasks.
  • Performs other duties as assigned.

Qualifications:

  • Ability to lift and carry items weighing up to 25 pounds.
  • Must meet any applicable state and local health requirements for food handlers.

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates at Culinaire are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)