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Event Catering Jobs (NOW HIRING)

Ontario Trillium Foundation

$30 - $90/hr

Position Overview We are actively seeking an independent contractor for a commissioned Sales Rep position for both our in-house private event spaces and also for our off-premise catering division.

Haycreek Hotels

Catering Event Manager

Lake Toxaway, NC · On-site

Invite a friend Back to job search Catering Event Manager The Greystone Inn, a charming getaway nestled in the heart of Lake Toxaway, NC, is actively searching for a detailed, customer-focused and ...

Post House

Event Catering Sales Manager

Mount Pleasant, SC · On-site

$65 - $95/hr

Event Catering Sales Manager Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

New

Main Event Caterers

Catering Event Sous Chef

Arlington, VA · On-site

$20 - $28/hr

Join our team at Main Event Caterers as a Catering Event Sous Chef! As a vital member of our culinary team, you will have the opportunity to showcase your talent and creativity while delivering mouth ...

Compass Group

EVENT CATERING WAIT STAFF

Dallas, TX · On-site

$21/hr

* We have an opening for on call EVENT CATERING WAIT STAFF positions. * Location: Wolfgang Puck Catering - 8303 Elmbrook Drive, Dallas, TX 75247.Note: online applications accepted only. * Schedule ...

Compass Group

EVENT CATERING WAIT STAFF

Pittsburgh, PA · On-site

$20/hr

We are hiring immediately for on call EVENT CATERING WAIT STAFF positions. * Address : 3719 Terrace Street, Pittsburgh, PA 15260. Note: online applications accepted only. * Schedule : On call ...

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Event Catering information

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$13

$25

$36

How much do event catering jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for event catering in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.

What are the key skills and qualifications needed to thrive in event catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

How can I get an event catering job?

To get an event catering job, candidates should gain experience in food service or hospitality, develop strong customer service skills, and often obtain food safety certifications. Job seekers can find openings through online job boards, catering companies, or by networking within the industry, and may need to be flexible with working hours, including evenings and weekends.
More about Event Catering jobs

What cities are hiring for Event Catering jobs?

Cities with the most Event Catering job openings:

What are the most commonly searched types of Event Catering jobs?

The most popular types of Event Catering jobs are:

What states have the most Event Catering jobs?

States with the most job openings for Event Catering jobs include:

Event Catering jobs near you
Infographic showing various Event Catering job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Event & Catering Sales Manager

Ontario Trillium Foundation

On-site

$30 - $90/hr

Other

Posted 5 days ago

Job description

Position Overview

We are actively seeking an independent contractor for a commissioned Sales Rep position for both our in-house private event spaces and also for our off-premise catering division.


Position does not require on premise management of parties but does require perfect communications to team members using our Tripleseat Software Program.


Key Responsibilities

The successful candidate will handle several leads that come in weekly from our Triple Seat Software that are then sent directly to your home office; you may make your own hours as long as leads are handled the same day.


Visit Salem and Northshore local businesses to explain about our services and distribute supporting handouts and promo matter.


Manage the entire sales cycle from the initial inquiry to post-party follow-up.


Communicate through software with the event operations team to ensure seamless execution and customer satisfaction.


Qualifications

Minimum 2 years’ experience in event sales, or a similar role within the hospitality or events industry.


Excellent communication, and interpersonal skills.


Strong organizational abilities and attention to event details.


Proficiency in sales and Tripleseat software is a plus.


Able to respond to leads same day regardless of time, day or weekend, within a reasonable time using preset letter templates that would be set up with your contacts.


Able to follow up within 24 hours with a phone call after sending them the initial letter template.


Compensation

  • 5% to convert leads to events paid within 24 hours after event concludes.

  • 10% for all new business brought in through Sales


Opportunity to work with a respected Culinary Director and Professional Staff.


Supportive team environment with room for professional growth.

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