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Event Catering Jobs in Oregon (NOW HIRING)

Pearl Catering

Catering Manager

Portland, OR · On-site

$58K/yr

We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven ...

Honeybrine Catering

Catering Event Lead

Corvallis, OR · On-site

$22 - $24/hr

Manage on and off-site events for busy catering company. Qualifications: * Catering-specific serving experience required. * Event management experience preferred. * Detail-oriented and organized. * A ...

Troon

Assistant Director of Sales and Catering

Bend, OR · On-site

$90 - $120/hr

This role owns the day-to-day leadership of the group and catering sales team, from prospecting and contracting through event execution, and is accountable for team performance, client relationships ...

Black Butte Ranch

Catering and Events Specialist

Sisters, OR · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Summary The Catering & Events Specialist supports the planning, coordination, and execution of ... This role works closely with clients to understand their food and beverage, event space, and ...

Black Butte Ranch

Catering and Events Specialist

Sisters, OR · On-site

$50K - $60K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

Summary The Catering & Events Specialist supports the planning, coordination, and execution of ... This role works closely with clients to understand their food and beverage, event space, and ...

Pearl Catering

Catering Bartender

Portland, OR · On-site

$25 - $35/hr

What You'll Do As an Event Bartender, you'll be responsible for much more than pouring drinks. You'll play a key role in creating an unforgettable guest experience by: * Setting up and breaking down ...

Compass Group

Catering Manager

Portland, OR

$60K/yr

  • Medical

  • PTO

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  * Works with the Chef in creating menus. * Trains catering ...

Compass Group

Catering Manager

Portland, OR

$60K/yr

  • Medical

  • PTO

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. * Works with the Chef in creating menus. * Trains catering ...

NW Staffing Resources

Be Seen First

Catering Event Planner & Project Manager

Portland, OR · On-site

$60K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

WHAT WE'RE LOOKING FOR * 3+ years of experience in event planning, catering, hospitality, or a related field. * Strong project management, organization, and multitasking skills with the ability to ...

Compass Group

Catering Manager

Portland, OR · On-site

$60K/yr

  • Medical

  • PTO

Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. * Works with the Chef in creating menus. * Trains catering ...

Aramark

Catering Services Worker

Beaverton, OR · On-site

$16.25 - $20.75/hr

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

Aramark

Catering Services Worker

Beaverton, OR · On-site

$16.25 - $20.75/hr

The Catering Services Worker supports the event operations team in running successful catering orders and events within the location. The Catering Services Worker supports and carries out event set ...

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All JobsEvent Catering JobsEvent Catering Jobs in Oregon

Event Catering information

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.

What are the key skills and qualifications needed to thrive in event catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

How can I get an event catering job?

To get an event catering job, candidates should gain experience in food service or hospitality, develop strong customer service skills, and often obtain food safety certifications. Job seekers can find openings through online job boards, catering companies, or by networking within the industry, and may need to be flexible with working hours, including evenings and weekends.

What cities in Oregon are hiring for Event Catering jobs?

Cities in Oregon with the most Event Catering job openings:

Event Catering jobs near you
Infographic showing various Event Catering job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Catering Manager

Pearl Catering

Portland, OR • On-site

$58K/yr

Full-time

Re-posted 3 days ago

Job description

Benefits:
  • Company parties
  • Competitive salary
  • Employee discounts

Job Title: Catering Manager
Location: Eugene, OR
Company: Pearl Catering
Job Type: Full-Time
About Us:
We are a dynamic hospitality group known for delivering memorable dining and event experiences across Portland. Our catering division is growing fast, and we're looking for a talented, driven Catering Manager to lead the charge. Whether it’s corporate luncheons, private parties, or large-scale events, we bring creative cuisine and flawless service to every occasion.
Job Summary:
As Catering Manager, you’ll oversee the planning, coordination, and execution of all catered events. You’ll act as the bridge between our clients, kitchen, and service teams—ensuring every event runs smoothly and exceeds expectations. This is a hands-on role for someone with both operational savvy and a passion for creating exceptional guest experiences.
Responsibilities:

  • Manage all aspects of event catering through to execution
  • Lead tastings, client meetings, and site visits
  • Develop proposals and event timelines
  • Coordinate staffing, rentals, delivery, setup, and breakdown logistics
  • Partner with the culinary team to craft event-specific menus
  • Maintain detailed event records and billing
  • Foster strong client relationships to encourage repeat business
  • Ensure all health, safety, and sanitation standards are upheld
  • Recruit, train, and lead a team of event staff as needed
Qualifications:

  • 3+ years in catering, event planning, or hospitality management
  • Strong organizational and time management skills
  • Excellent communication and customer service abilities
  • Capable of managing multiple events and teams simultaneously
  • Comfortable working evenings and weekends as events demand
  • Valid driver’s license and reliable transportation preferred
  • Food Handler’s and OLCC certification (or ability to obtain)
What We Offer:

  • $58,000/year base salary plus Benefits
  • Opportunities for growth within a growing hospitality group
  • Fun, fast-paced work environment
  • Discounted dining at all of our locations