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Event Catering Jobs (NOW HIRING)

1918 Catering

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Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

1918 Catering

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Event/Catering Cook

Birmingham, AL

$15.75 - $20.25/hr

May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu ...

Kate Clyde's

Event Catering Specialist

Marshville, NC · On-site

$12 - $22/hr

Event Catering Specialist We are seeking a highly motivated and extremely organized event catering specialist to help manage our catering, food truck and event services. The event specialist ...

Kate Clyde's

Event Catering Specialist

Marshville, NC · On-site

$12 - $22/hr

Event Catering Specialist We are seeking a highly motivated and extremely organized event catering specialist to help manage our catering, food truck and event services. The event specialist ...

KemperSports

Event & Catering Manager

Hawthorn Woods, IL · On-site

$65K - $75K/yr

Develops detailed plans for each catered event in conjunction with the club's function committee * Serves as liaison between banquet service personnel and other staff members on the club's upcoming ...

Compass Group

EVENT CATERING WAIT STAFF

Bowling Green, OH · On-site

$14.50 - $18.75/hr

We are hiring immediately for a EVENT CATERING WAIT STAFF (FULL TIME AND PART TIME) position. * Address : Catering at BGSU 1001 Wooster Street, Bowling Green, OH 43403 Note: online applications ...

Compass Group

EVENT CATERING WAIT STAFF

Bowling Green, OH · On-site

$14.50 - $18.75/hr

We are hiring immediately for a seasonal EVENT CATERING WAIT STAFF position. * Address : Bowling Green - 1001 Wooster Street, Bowling Green, OH 43403. Note: online applications accepted only.

Compass Group

EVENT CATERING WAIT STAFF

Pittsburgh, PA · On-site

$22/hr

We are hiring immediately for on call EVENT CATERING WAIT STAFF positions. * Address : 123 University Place, Pittsburgh, PA 15213. Note: online applications accepted only. * Schedule : On call ...

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Event Catering information

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How much do event catering jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for event catering in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What are the key skills and qualifications needed to thrive in Event Catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.
More about Event Catering jobs
What cities are hiring for Event Catering jobs? Cities with the most Event Catering job openings:
What are the most commonly searched types of Event Catering jobs? The most popular types of Event Catering jobs are:
What states have the most Event Catering jobs? States with the most job openings for Event Catering jobs include:
Event Catering jobs near you
Infographic showing various Event Catering job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Event/Catering Cook

1918 Catering

Birmingham, AL

$15.75 - $20.25/hr

Part-time

Posted 2 days ago

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Job description

Prepare, season, and cook dishes such as soups, meats, vegetables, desserts or other foods for both indoor and outdoor social events; prepare and cook to order a variety of foods that require only a short preparation time; prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias; and prepare and cook a few basic items that normally involve operating large-volume single-purpose cooking equipment. May be responsible for the food presentation at catered events; take orders from customers and serve patrons at counters or tables; order supplies; keep records and accounts; price items on menu; plan menu; and set-up/break-down the equipment and tools at catered events.