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Event Catering Jobs in Oregon (NOW HIRING)

Aramark

Catering Services Worker Lead

Beaverton, OR · On-site

The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Booking of events, selecting and costing menu items, and pricing as needed. * Assists with hiring ...

Aramark

Catering Services Worker Lead

Beaverton, OR · On-site

The Catering Service Worker Lead is responsible for supervision and support in planning catering ... Booking of events, selecting and costing menu items, and pricing as needed. * Assists with hiring ...

Aramark

Küchenhilfe (m/w/d)

Coburg, OR

Im Bereich Sport & Event Catering werden rund 20 Stadien, Arenen, Eventlocations, Zoos und Messestandorte betreut, die temporär von mehr als 9.000 Aushilfskräften unterstützt werden. Hinzu kommen ...

Aramark

Automatenfüller (m/w/d)

Coburg, OR

Im Bereich Sport & Event Catering werden rund 20 Stadien, Arenen, Eventlocations, Zoos und Messestandorte betreut, die temporär von mehr als 9.000 Aushilfskräften unterstützt werden. Hinzu kommen ...

Humble Spirit

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Serve as the Event Service Lead for the majority of onsite and offsite catered events. * Execute event timelines, service standards, and operational plans from setup through breakdown. * Act as the ...

Grounded Hospitality

Event Service Manager

Mcminnville, OR · On-site

$60K - $70K/yr

Description About the Role The Event Service Manager is responsible for leading the successful execution of The Ground's catered events, both onsite and offsite. This is a highly hands-on leadership ...

Friendsview

Catering Captain

Newberg, OR · On-site

$19.40 - $19.89/hr

Tuesdays and weekends Lead Great Events. Make a Difference. Love hospitality, teamwork, and staying active? Join Friendsview Retirement Community as a Catering Captain and help create memorable ...

Friends View

Catering Captain

Newberg, OR · On-site

$19.40 - $20.87/hr

Tuesdays and weekends Lead Great Events. Make a Difference. Love hospitality, teamwork, and staying active? Join Friendsview Retirement Community as a Catering Captain and help create memorable ...

themac

Catering Captain

Portland, OR · On-site

The Role Are you an experienced catering professional with a passion for creating unforgettable events? Do you thrive in dynamic, high-energy environments where you can take initiative and lead a ...

Aramark

Konditor / Patissier (m/w/d)

Coburg, OR

Im Bereich Sport & Event Catering werden rund 20 Stadien, Arenen, Eventlocations, Zoos und Messestandorte betreut, die temporär von mehr als 9.000 Aushilfskräften unterstützt werden. Hinzu kommen ...

themac

Catering Captain

Portland, OR

The Role Are you an experienced catering professional with a passion for creating unforgettable events? Do you thrive in dynamic, high-energy environments where you can take initiative and lead a ...

Elephants Delicatessen

Catering Full Serve

Portland, OR

$16.50 - $21.25/hr

Event Serving Present positive image: good body language, personal hygiene and professional ... catering kitchen to be set up at events Ensure that all equipment is handled, cleaned, and stored ...

Elephants Food Group Inc

Catering Full Serve

Portland, OR · On-site

$16.50 - $21.25/hr

Event Serving · Present positive image: good body language, personal hygiene and professional ... catering kitchen to be set up at events · Ensure that all equipment is handled, cleaned, and ...

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Event Catering information

What is event catering?

Event catering is a service that provides food and beverages for gatherings such as weddings, corporate events, parties, and conferences. Caterers handle menu planning, food preparation, delivery, setup, and sometimes even clean-up and service staff. Event catering can be customized to fit the style, size, and dietary needs of any occasion, ensuring guests are well-fed and the event runs smoothly.

What are the key skills and qualifications needed to thrive in event catering, and why are they important?

To thrive in Event Catering, you need expertise in food preparation, menu planning, and food safety, often supported by culinary training and a food handler's certification. Familiarity with catering management software, commercial kitchen equipment, and inventory systems is typically required. Strong organizational skills, attention to detail, and effective communication are vital soft skills for coordinating events and meeting client expectations. These abilities ensure seamless event execution, high customer satisfaction, and compliance with health standards.

What are some common challenges faced in event catering, and how can team members effectively manage them?

Event catering professionals often encounter challenges such as last-minute menu changes, tight setup schedules, and adapting to different venue layouts. Effective communication and teamwork are crucial for quickly addressing client requests and resolving unexpected issues during events. Staying organized, being proactive in preparation, and maintaining a flexible attitude help ensure smooth service and client satisfaction. Collaborating closely with kitchen staff, event planners, and service teams is key to delivering successful events.

What is the difference between Event Catering vs Event Chef?

AspectEvent CateringEvent Chef
CredentialsFood safety certifications, catering licensesCooking certifications, culinary degrees
Work EnvironmentOff-site locations, event venues, outdoor settingsEvent kitchens, on-site at venues
Employer & Industry UsageEvent planning companies, catering firmsEvent venues, catering companies, private clients
Search & Comparison IntentServices, jobs, companiesRoles, responsibilities, skills

Event Catering involves organizing and providing food services for events, often coordinating multiple staff and logistics. An Event Chef focuses on preparing and cooking food on-site, ensuring quality and presentation. While both roles require culinary skills and certifications, Event Catering emphasizes logistics and service management, whereas Event Chefs concentrate on food preparation and cooking. Understanding these differences helps clients and job seekers find the right fit for their event needs.

How can I get an event catering job?

To get an event catering job, candidates should gain experience in food service or hospitality, develop strong customer service skills, and often obtain food safety certifications. Job seekers can find openings through online job boards, catering companies, or by networking within the industry, and may need to be flexible with working hours, including evenings and weekends.

What cities in Oregon are hiring for Event Catering jobs?

Cities in Oregon with the most Event Catering job openings:

Event Catering jobs near you
Infographic showing various Event Catering job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, 1% Temporary, and 2% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

CATERING ATTENDANT (PART TIME)

Compass Group

Forest Grove, OR • On-site

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,090 frontline employees who took The Breakroom Quiz

344th of 492 rated business services

Job description

  • We are hiring immediately for part time CATERING ATTENDANT positions.
  • Location: Pacific University - 2043 College Way, Forest Grove, OR 97116. Note: online applications accepted only.
  • Schedule: Part time; Days and hours may vary. More details upon interview. 
  • Requirement: Must have a valid Food Handler's card. 
  • Pay Range:  $20.00 per hour to $22.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1562261. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:   Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipment to the catering facility in a timely manner.  
Essential Duties and Responsibilities:

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations.
  • Logs and maintains food temperatures.
  • Arranges tables and decorations.
  • Arranges buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly cleans location after event is completed.
  • Returns food and beverages, serving equipment and utensils to catering facility.
  • Distributes and collects customer comment cards for catered functions.
  • Stocks, cleans and maintains catering facility and equipment.
  • Ensures guests receive friendly, courteous service at all times.
  • Maintains in-depth knowledge of complete menu and products on hand.
  • Maintains clean and safe work environment.
  • Follows safety and sanitation policy and procedures at all times.
  • Performs other duties as assigned.


Qualifications:  

  • Valid driver's license may be required; must possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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