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Evening Hospitality Jobs (NOW HIRING)

Cura-Hospitality

Full-Time Evening Server

Pineville, LA · On-site

$11 - $12/hr

Cura-Hospitality Location: Pineville , Louisiana (US-LA) Why work for Cura Hospitality? * Weekly ... As an Evening Server with Cura Hospitality , you will have the opportunity to engage with a diverse ...

Woodhouse Spas

Hospitality Floater

Gainesville, VA · On-site

$15/hr

Wellness resources Hospitality floater Hospitality Team | Part-Time | Gainesville, VA Available ... Available shifts include: • Morning Shift: 8:00 AM - 2:00 PM • Afternoon/Evening Shift: 1:30 PM ...

Chick-fil-A

Hospitality Manager

Forsyth, GA · On-site

$22 - $25/hr

Hospitality Manager at Chick-fil-A Forsyth, GA $22-25/hr | Full-time | On-site in Forsyth, GA What ... Includes opening, morning, evening, and closing shifts. Shifts run 8, 10, or 12 hours depending on ...

Lewis Cellars

Estate Hospitality Manager

Napa, CA · On-site

We are seeking an Estate Hospitality Manager to lead and inspire our tasting room team, drive ... evening shifts as needed. Leadership & Staff Management * Leads, trains, and inspires a team of ...

Chick-fil-A

Hospitality Director

Saint Cloud, FL · On-site

$23/hr

The Hospitality Director will serve on the senior leadership team and reports to the Executive ... Expectations: * 40-45 hours per week availability, evening and Saturdays included * ServSafe Food ...

Pour Destino

Barista

Elmhurst, IL · On-site

$15 - $19/hr

We pride ourselves on creating a center for relaxation and interaction, offering a curated experience that transitions seamlessly from premium coffee service to sophisticated evening hospitality. The ...

The Wonderful Company

Estate Hospitality Manager

Napa, CA · On-site

$90K - $95K/yr

We are seeking an Estate Hospitality Manager to lead and inspire our tasting room team, drive ... evening shifts as needed. Leadership & Staff Management * Leads, trains, and inspires a team of ...

Chick-fil-A

Hospitality Manager

Forsyth, GA · On-site

$22 - $25/hr

Hospitality Manager at Chick-fil-A Forsyth, GA $22-25/hr | Full-time | On-site in Forsyth, GA What ... Includes opening, morning, evening, and closing shifts. Shifts run 8, 10, or 12 hours depending on ...

Quincy Village

Hospitality Aide

Waynesboro, PA · On-site

$17/hr

Compensation $17/hour - Must be able to attend CNA course during Day shift for 3 weeks Full Time Evening or Full Time Night | Rotating Weekends and Holidays The Hospitality Aide works prior to ...

Quincy Village

Hospitality Aide

Waynesboro, PA · On-site

$17/hr

Compensation $17/hour - Must be able to attend CNA course during Day shift for 3 weeks Full Time Evening or Full Time Night | Rotating Weekends and Holidays The Hospitality Aide works prior to ...

Chick-fil-A

Hospitality Director

Saint Cloud, FL

$23/hr

The Hospitality Director will serve on the senior leadership team and reports to the Executive ... Expectations: * 40-45 hours per week availability, evening and Saturdays included * ServSafe Food ...

Extime PS LLC

Hospitality Manager - PS DFW

Dallas, TX · On-site

Hospitality Manager The Hospitality Manager will play a crucial role in overseeing daily operations ... late evening shifts. Full-Time Employee Benefits * Employee benefits include medical, dental ...

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Evening Hospitality information

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$25.5K

$57.7K

$83K

How much do evening hospitality jobs pay per year?

As of Aug 10, 2026, the average yearly pay for evening hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Hospitality vs Restaurant Server?

AspectEvening HospitalityRestaurant Server
CredentialsNone specific, customer service skills preferredNone required, but experience helpful
Work EnvironmentHotels, events, or hospitality venues during evening hoursRestaurants, cafes, dining establishments
Employer & IndustryHotels, event venues, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

While both roles involve customer service in the hospitality industry, Evening Hospitality typically refers to working in hotels or event venues during evening hours, focusing on guest experience and event support. Restaurant Servers primarily work in dining establishments serving food and beverages directly to customers. The roles share skills like communication and customer service but differ in work environment and specific duties.

What are the key skills and qualifications needed to thrive as an evening hospitality professional?

To thrive in Evening Hospitality, you need a solid background in customer service, multitasking, and basic food and beverage handling, often supported by a high school diploma or relevant hospitality experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and health and safety regulations is typically required. Excellent interpersonal skills, problem-solving abilities, and a warm, approachable demeanor are essential soft skills for building guest satisfaction. These skills and qualities ensure smooth operations, enhance guest experiences, and help maintain a welcoming environment during busy evening hours.

What are 5 careers in the evening hospitality industry?

Five careers in the evening hospitality industry include hotel front desk staff, bartenders, restaurant servers, event coordinators, and night security personnel. These roles often require strong customer service skills, evening or night shifts, and relevant certifications such as food safety or security training. They are essential for providing 24-hour service and ensuring guest satisfaction during evening hours.

What is evening hospitality?

Evening hospitality jobs refer to roles within the hospitality industry—such as hotels, restaurants, event venues, and bars—that are primarily scheduled during the evening hours. These positions can include front desk agents, servers, bartenders, concierges, and housekeeping staff, among others. The responsibilities typically involve providing customer service, managing guest needs, and ensuring smooth operations during the busier evening periods. People working in these jobs often benefit from flexible schedules, tips, and opportunities to interact with a variety of guests. Evening hospitality jobs are ideal for those who prefer working later in the day or night and enjoy a dynamic work environment.

What are the typical responsibilities and challenges faced in an evening hospitality role?

Evening Hospitality professionals are often responsible for welcoming guests, managing evening check-ins, setting up and maintaining common areas, and addressing guest needs during peak evening hours. One of the main challenges in this role is handling unexpected situations, such as last-minute reservations or guest concerns, with professionalism and efficiency. Collaboration with housekeeping, maintenance, and front desk teams is essential to ensure a seamless guest experience. Evening shifts also require strong communication and problem-solving skills, as staff may have less onsite support and must often make independent decisions.

Which evening hospitality job pays the most?

In evening hospitality roles, positions such as hotel general managers, banquet managers, and executive chefs tend to have the highest salaries, often exceeding $50,000 to $100,000 annually depending on experience and location. These roles typically require strong leadership skills, industry experience, and sometimes specialized certifications. Compensation varies based on the establishment size and geographic region.
What cities are hiring for Evening Hospitality jobs? Cities with the most Evening Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Evening Hospitality jobs? States with the most job openings for Evening Hospitality jobs include:
Evening Hospitality jobs near you
Infographic showing various Evening Hospitality job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Associate

George Washington's Mount Vernon

Mount Vernon, VA • On-site

$15 - $18/hr

Part-time

Retirement

Re-posted yesterday

Job description

Hospitality Associates
Part-Time
Position Overview:
George Washington's Mount Vernon is currently seeking enthusiastic and motivated staff for several positions in the fast-paced, high-volume Food Court & Pavilion. We are a tourism-based organization, thus weekend and holiday work can be required.
The Hospitality Associate is a front-of-house, guest-facing role responsible for delivering a welcoming, efficient, and positive dining experience in The General's Canteen. This position supports daily food service operations through cashiering, guest assistance, cleanliness, and upkeep of dining and guest areas. Hospitality Associates play a key role in maintaining high standards of service, presentation, and guest satisfaction.
Compensation:
$15.00 to $18.00 based on experience
Expected Hours:
28-30 hours/week, several shifts available, including weekend and evening hours
Essential Duties:
  • Strong hospitality and customer service skills
  • Ability to work efficiently in a fast-paced environment
  • Excellent personal presentation and professionalism
  • Strong attention to detail and accuracy
  • Ability to multitask while maintaining food safety standards
  • Team-oriented mindset and positive attitude
  • Knowledge of, or willingness to learn, health and safety procedures
  • Cashiering
  • Serve customers at all the food stations
  • Clean and stock the pavilion with condiments, "grab and go" items, and supplies
  • Collect trash and deposit it outside in a larger trash can
  • Clean the entire pavilion, including sweeping/mopping the floor and hosing down the seating area

Qualifications:
  • Must be organized, detail-oriented, and flexible
  • Excellent communication and interpersonal skills required
  • Must work well under pressure in a fast-paced environment
  • 1-2 years of food service or restaurant experience is a plus
  • Ability to communicate in English required

Work Environment:
This role takes place in a busy restaurant or café setting, involving regular interaction with guests and coworkers. The pace is fast and dynamic, particularly during meal service times. Noise levels can be moderate to high.
Physical Requirements:
Requires prolonged standing and walking, carrying trays, reaching, and bending. Must be able to lift and carry items up to 25 pounds. Clear verbal communication and customer service skills are essential. The role also involves handling food and beverages.
Benefits:
  • 403(b) Retirement plan with employer matching
  • Employee recognition at 5 years of service
  • Monthly employee events
  • Employee referral program
  • Flexible work schedule
  • On-site Library
  • Discount on Public Event Tickets
  • Discount in the Mount Vernon Shops
  • Discount at the Mount Vernon Inn and The General's Canteen
  • Free Parking

The Mount Vernon Ladies' Association is dedicated to creating an inclusive environment for all employees. As an Equal Opportunity Employer, we are committed to building and retaining a team that represents a variety of skills, experiences, and perspectives. All employment decisions are based on business needs, job requirements, performance, and qualifications without regard to race, religion or belief, national or ethnic origin, gender/sex (including pregnancy), age, physical, mental or sensory disability, sexual orientation, gender identity and/or expression, marital or domestic partnership status, veteran and military status, family or parental status, or any other status protected under federal, state, or local law. The Mount Vernon Ladies' Association will not tolerate discrimination or harassment based on any of these characteristics.

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