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Evening Hospitality Jobs (NOW HIRING)

Vacatia

Hospitality Manager

Columbia Falls, MT · On-site

Hospitality Manager - Food, Beverage & Operations Are you a dynamic hospitality leader who thrives ... Serve as the senior leadership presence during evening and night hours, managing late-night guest ...

Vacatia

Hospitality Manager

Columbia Falls, MT · On-site

Hospitality Manager - Food, Beverage & Operations Are you a dynamic hospitality leader who thrives ... Serve as the senior leadership presence during evening and night hours, managing late-night guest ...

Vacatia

Hospitality Manager

Columbia Falls, MT

Hospitality Manager Food, Beverage & Operations Are you a dynamic hospitality leader who thrives on ... Serve as the senior leadership presence during evening and night hours, managing late-night guest ...

Chick-fil-A

AM Hospitality Manager

Bastrop, TX · On-site

$22/hr

AM Hospitality Manager Bastrop FSR Role Clarity Up to $22/hour (depending on availability, shift ... evening shift Partner with Director of Training to oversee training plan for new and ongoing ...

Chick-fil-A

AM Hospitality Manager

Bastrop, TX · On-site

$22/hr

AM Hospitality Manager Bastrop FSR * Role Clarity Up to $22/hour (depending on availability, shift ... evening shift · Partner with Director of Training to oversee training plan for new and ongoing ...

Chick-fil-A

Hospitality Manager

Stafford, VA · On-site

$18 - $23/hr

Hospitality Manager At Chick-fil-A, our Hospitality Manager serves as a leader who embodies our ... Position Type: * Full-Time or Part-Time * Includes Day, Evening, and Saturday Availability * Closed ...

Compass Group

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

Job Summary The Hospitality Manager for Bon Appétit Management Company is responsible for ... morning, evening, or special event operational needs as business demands require. Apply to Bon ...

Bon Appetit

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

Job Summary The Hospitality Manager for Bon Appétit Management Company is responsible for ... Must be available to support occasional early morning, evening, or special event operational needs ...

Compass Group

Hospitality Manager

Washington, DC · On-site

$85K - $90K/yr

Job Summary The Hospitality Manager for Bon Appetit Management Company is responsible for ... Must be available to support occasional early morning, evening, or special event operational needs ...

Compass Group

Hospitality Manager

Washington, DC

$85K - $90K/yr

Job Summary The Hospitality Manager for Bon Appétit Management Company is responsible for ... morning, evening, or special event operational needs as business demands require. Apply to Bon ...

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Showing results 21-40

All JobsEvening Hospitality Jobs

Evening Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do evening hospitality jobs pay per year?

As of Aug 10, 2026, the average yearly pay for evening hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Evening Hospitality vs Restaurant Server?

AspectEvening HospitalityRestaurant Server
CredentialsNone specific, customer service skills preferredNone required, but experience helpful
Work EnvironmentHotels, events, or hospitality venues during evening hoursRestaurants, cafes, dining establishments
Employer & IndustryHotels, event venues, hospitality industryRestaurants, food service industry
Common Search/ComparisonYesYes

While both roles involve customer service in the hospitality industry, Evening Hospitality typically refers to working in hotels or event venues during evening hours, focusing on guest experience and event support. Restaurant Servers primarily work in dining establishments serving food and beverages directly to customers. The roles share skills like communication and customer service but differ in work environment and specific duties.

What are the key skills and qualifications needed to thrive as an evening hospitality professional?

To thrive in Evening Hospitality, you need a solid background in customer service, multitasking, and basic food and beverage handling, often supported by a high school diploma or relevant hospitality experience. Familiarity with point-of-sale (POS) systems, reservation platforms, and health and safety regulations is typically required. Excellent interpersonal skills, problem-solving abilities, and a warm, approachable demeanor are essential soft skills for building guest satisfaction. These skills and qualities ensure smooth operations, enhance guest experiences, and help maintain a welcoming environment during busy evening hours.

What are 5 careers in the evening hospitality industry?

Five careers in the evening hospitality industry include hotel front desk staff, bartenders, restaurant servers, event coordinators, and night security personnel. These roles often require strong customer service skills, evening or night shifts, and relevant certifications such as food safety or security training. They are essential for providing 24-hour service and ensuring guest satisfaction during evening hours.

What is evening hospitality?

Evening hospitality jobs refer to roles within the hospitality industry—such as hotels, restaurants, event venues, and bars—that are primarily scheduled during the evening hours. These positions can include front desk agents, servers, bartenders, concierges, and housekeeping staff, among others. The responsibilities typically involve providing customer service, managing guest needs, and ensuring smooth operations during the busier evening periods. People working in these jobs often benefit from flexible schedules, tips, and opportunities to interact with a variety of guests. Evening hospitality jobs are ideal for those who prefer working later in the day or night and enjoy a dynamic work environment.

What are the typical responsibilities and challenges faced in an evening hospitality role?

Evening Hospitality professionals are often responsible for welcoming guests, managing evening check-ins, setting up and maintaining common areas, and addressing guest needs during peak evening hours. One of the main challenges in this role is handling unexpected situations, such as last-minute reservations or guest concerns, with professionalism and efficiency. Collaboration with housekeeping, maintenance, and front desk teams is essential to ensure a seamless guest experience. Evening shifts also require strong communication and problem-solving skills, as staff may have less onsite support and must often make independent decisions.

Which evening hospitality job pays the most?

In evening hospitality roles, positions such as hotel general managers, banquet managers, and executive chefs tend to have the highest salaries, often exceeding $50,000 to $100,000 annually depending on experience and location. These roles typically require strong leadership skills, industry experience, and sometimes specialized certifications. Compensation varies based on the establishment size and geographic region.
What cities are hiring for Evening Hospitality jobs? Cities with the most Evening Hospitality job openings:
What are the most commonly searched types of Hospitality jobs? The most popular types of Hospitality jobs are:
What states have the most Evening Hospitality jobs? States with the most job openings for Evening Hospitality jobs include:
Evening Hospitality jobs near you
Infographic showing various Evening Hospitality job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Hospitality Manager

Vacatia

Columbia Falls, MT • On-site

Full-time

Re-posted yesterday

Job description

Hospitality Manager – Food, Beverage & Operations

Are you a dynamic hospitality leader who thrives on creating exceptional culinary and guest experiences while driving operational excellence? We’re seeking an accomplished Hospitality Manager to play a pivotal role in delivering seamless, resort operations.

In this role, you will champion our Food & Beverage (F&B) programming in close partnership with our culinary leadership, spearhead specialized hospitality projects, and serve as the premier Nighttime Manager on Duty (MOD), ensuring our resort upholds the highest hospitality standards around the clock.

What You’ll Do

  • Elevate Food & Beverage: Work alongside the Executive Chef to oversee daily F&B operations, ensuring exceptional front-of-house execution, culinary quality control, menu innovation, and strict compliance with health and safety regulations.
  • Group Reservations & Events: Serve as the primary operational point of contact for group reservations, coordinating logistics, custom F&B requirements, and seamless execution for large parties and special events.
  • Nighttime Manager on Duty (MOD): Serve as the senior leadership presence during evening and night hours, managing late-night guest relations, overseeing overnight staff, and handling emergencies or escalations with confidence and poise.
  • Drive Specialized Projects: Lead high-impact hospitality initiatives, including F&B concepts, venue renovations, service-standard overhauls, and capital improvement projects from conception to completion.
  • Lead & Develop Teams: Coach, mentor, and schedule front-of-house, back-of-house, and overnight operations teams to foster a culture of accountability and five-star service.
  • Property & Vendor Management: Partner with facilities and housekeeping to maintain pristine property appearance; manage relationships and contracts with third-party vendors and contractors.
  • Financial Accountability: Manage operational and project budgets, monitor labor costs, and optimize F&B profitability without compromising on luxury standards.

What We’re Looking For

  • Experience: 4+ years of hospitality leadership experience, with a strong, proven background in Food & Beverage management and resort/hotel operations.
  • Collaborative Spirit: Proven ability to work effectively alongside an Executive Chef and culinary teams to align kitchen production with front-of-house service.
  • Event & Group Savvy: Experience coordinating group reservations, large parties, or banquet operations.
  • Nighttime Agility: Ability and willingness to work a flexible schedule that includes evenings, weekends, and late-night MOD shifts.
  • Project Management Skills: Demonstrated experience managing specialized hospitality projects, venue launches, or property renovations.
  • Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field (or equivalent premium hospitality experience).
  • Communication: Elite interpersonal and communication skills—bilingual (English/Spanish) is a major plus!

Why You’ll Love It Here

  • Shape the Experience: Have a direct, visible impact on our resort’s culinary identity, group events, night culture, and guest satisfaction.
  • Dynamic Career Growth: Expand your portfolio by blending operational leadership with high-level project management and F&B strategy.
  • A Culture of Excellence: Work alongside a passionate, supportive team dedicated to setting new benchmarks in luxury hospitality.

If you are ready to lead with confidence, elevate our guest experience, and champion exciting new hospitality projects, we want to hear from you. Apply today and take the next step in your leadership career!