ZipRecruiter

Log In

1

Estate Chef Jobs (NOW HIRING)

KRP LLC

Executive Chef

Sugar Hill, GA · On-site

$60K - $70K/yr

If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand. The chief job of an ...

THE ELIA GROUP LLC

Executive Sous Chef

Detroit, MI · On-site

$68K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring ...

Walters Hospitality

Executive Chef

Sugar Hill, GA · On-site

$60 - $70/hr

If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand. The chief job of an ...

PARC DETROIT

Executive Chef - Fine Dining

Detroit, MI · On-site

$86K - $105K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Chef will define the menu narrative, drive culinary innovation, and maintain ...

The ITL Group

SOUS CHEF

Fayetteville, GA · On-site

$43K - $59K/yr

... real estate firm Pace Lynch Corporation, residential real estate firm Berkshire Hathaway ... SOUS CHEF: Support and Assist the Executive Chef. Oversee the day-to-day culinary operations in the ...

IE HCR Services, LLC

Executive Chef

Pinehurst, NC · On-site

$58K - $80K/yr

Executive Chef Pinewild Country Club of Pinehurst Pinehurst, NC POSITION OVERVIEW The Executive ... real estate sales and long-term Member experience. Our mission is to nurture authentic and ...

New

Givens Communities

Sous Chef

Asheville, NC · On-site

$26 - $28/hr

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production ...

Koch Industries

Associate - Asset Management

Dallas, TX · On-site

$16.25 - $21.75/hr

Your Job Koch Real Estate Investments (KREI) is seeking an Asset Management Associate to help advance the ongoing build-out of our Asset Management platform across a diverse real estate portfolio.

DM Estate Staffing

$200K - $215K/yr

DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley, dedicated to ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Description The Sous Chef is a key culinary leader responsible for delivering exceptional food ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$64K - $78K/yr

Description: The Sous Chef is a key culinary leader responsible for delivering exceptional food ... Incorporate seasonal estate-grown produce into menus while maximizing utilization through ...

Silver Oak Cellars LLC

Sous Chef

Oakville, CA · On-site

$57K - $77K/yr

Incorporate seasonal estate-grown produce into menus while maximizing utilization through ... Collaborate with the Executive Chef on menu development, staff scheduling and culinary planning ...

CORE Home

$80K - $120K/yr

Private accommodations are available on the estate for convenience, if desired. Our expectations ... private chef who can consistently deliver delicious, healthy meals and a seamless in-home ...

CORE Home

Private Chef ( Full - Time )

Canfield, OH · On-site

$80K - $120K/yr

Private accommodations are available on the estate for convenience, if desired. Our expectations ... private chef who can consistently deliver delicious, healthy meals and a seamless in-home ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$25/hr

The development plan includes 891 residential entitlements, featuring estate homes and homesites ... This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ...

CoralTree Hospitality

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

The development plan includes 891 residential entitlements, featuring estate homes and homesites ... This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ...

Cutalong at Tributer Resort

Chef de Partie

Mineral, VA · On-site

$27.50 - $35/hr

The development plan includes 891 residential entitlements, featuring estate homes and homesites ... This role will assist the Executive Chef and Sous Chef's in the daily preparation, cooking, and ...

previous page

Showing results 41-60

All JobsHousekeeping JobsDomestic Services JobsPersonal Chef JobsEstate Chef Jobs

Estate Chef information

See salary details

$28.5K

$64K

$95K

How much do estate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for estate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an estate chef?

Estate chefs are professional culinary experts who work in private residences, estates, or for high-net-worth individuals and families. Their responsibilities include meal planning, grocery shopping, preparing daily meals, and accommodating special dietary preferences or restrictions. Estate chefs often manage kitchen staff, maintain kitchen inventory, and sometimes cater private events or parties hosted at the estate. They are expected to deliver high-quality, personalized dining experiences, often with discretion and flexibility to meet the needs of their employers.

What are the key skills and qualifications needed to thrive as an estate chef?

To thrive as an Estate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-end or private kitchens, often supported by a culinary degree or professional chef certification. Proficiency with kitchen management systems, food safety standards, and specialized equipment is typically required. Exceptional organization, discretion, and adaptability are vital soft skills for catering to the unique preferences and schedules of estate owners. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and seamless service in a luxury residential environment.

What are some common challenges an estate chef may face when managing private household kitchens?

Estate Chefs often navigate unique challenges such as adapting to the evolving preferences and dietary needs of household members, planning and executing menus for special events, and sourcing high-quality ingredients, sometimes on short notice. Additionally, they may manage a small kitchen team or coordinate with other estate staff, requiring strong communication and organizational skills. Flexibility and discretion are essential, as priorities can shift quickly in private households and confidentiality is highly valued.

What is the difference between Estate Chef vs Personal Chef?

AspectEstate ChefPersonal Chef
CredentialsCulinary degree, experience in high-end kitchensCulinary training, often certified, with personalized skills
Work EnvironmentLarge estate kitchens, private propertiesPrivate homes, individual clients
Employer & IndustryWealthy estate owners, luxury hospitalityPrivate individuals, families
Common Search & ComparisonYesYes

Estate Chefs typically work in large estate kitchens for wealthy clients, preparing meals for multiple guests and events. Personal Chefs focus on preparing customized meals for individual clients or families in private homes. While both roles require culinary expertise, Estate Chefs often have more experience with large-scale meal preparation and luxury settings, whereas Personal Chefs emphasize personalized service and tailored menus.

More about Estate Chef jobs

What cities are hiring for Estate Chef jobs?

Cities with the most Estate Chef job openings:

What states have the most Estate Chef jobs?

States with the most job openings for Estate Chef jobs include:

What job categories do people searching Estate Chef jobs look for?

The top searched job categories for Estate Chef jobs are:

Estate Chef jobs near you
Infographic showing various Estate Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Executive Chef

KRP LLC

Sugar Hill, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Do you have an obvious passion for the culinary arts? If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand.
The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. They must have an obvious passion for food while also having the skills to develop a great kitchen brigade. Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients.
Our ideal candidate possesses the following qualifications:
  • Takes Extreme Ownership of their responsibilities
  • Has a strong Attention to Detail
  • Can Clearly Communicate with a team
  • Is a Team Player
  • Passion for the Culinary Arts
  • Adaptable to the clients needs

Major Tasks and Key Responsibilities:
  • Attends weekly Regional BEO meetings to prepare for the week ahead
  • Hires, trains, and manages Kitchen Team
  • Responsible for all Food Costs
  • Ensures all food preparation is done during the week
  • Works during events to oversee food service execution
  • Always maintains proper sanitation and cleanliness

Job Overview and Requirements:
  • Location: Ashton Gardens Atlanta in Sugar Hill GA
  • Job Hours: Full-Time, Salary
  • Salary: $60,000 - $70,000 depending on experience
  • Benefits:
    • Group Medical, Dental, and Vision, Life Insurance
    • 401k
    • Unlimited PTO
  • Required Education: Culinary degree preferred
  • Required Experience: 4+ years of successful culinary experience, 2+ years leadership experience
  • Certifications: Food Protection Manager Certified
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Other Requirements:
    • Submit/complete background check; have a valid driver's license and reliable transportation
    • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.

Apply