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Estate Chef Jobs (NOW HIRING)

Givens Estates Inc

Sous Chef

Asheville, NC

$26 - $28/hr

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production ...

Zuzu Nashville

Executive Chef

Nashville, TN · On-site

$95 - $110/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

PARC DETROIT

Sous Chef

Detroit, MI · On-site

$65K - $74K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring efficiency ...

THE ELIA GROUP LLC

Executive Chef

Detroit, MI · On-site

$86 - $100/hr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Chef will define the menu narrative, drive culinary innovation rooted in American ...

ZUZU NASHVILLE

Executive Chef

Nashville, TN · On-site

$95K - $110K/yr

In Real Estate & Development and Hospitality, we don't sit back and let things happen, we make ... The Executive Chef will shape menu innovation, uphold technical excellence, and lead a high ...

Domestic | Match

Private Chef

Menlo Park, CA · On-site

$150K - $175K/yr

Yearly wage review DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

CA

$85 - $100/hr

Full benefits package DM Estate Staffing is a domestic staffing firm headquartered in Silicon ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

Private Chef

Menlo Park, CA

$150K - $175K/yr

Yearly wage review DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Domestic | Match

CA

$85 - $100/hr

Full benefits package DM Estate Staffing is a domestic staffing firm headquartered in Silicon ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

Troutbeck Operator LLC

Sous Chef-TB

Amenia, NY · On-site

$52K - $71K/yr

- Sous Chef Salaried Position ($60,000.00- $75,000.00) Who We Are Be a part of history at Troutbeck ... Originally a sprawling private estate with a rich history, Troutbeck is more than just an estate ...

Enclos

Chef de Partie

Sonoma, CA · On-site

$70K/yr

Chef de Partie Location: Downtown Sonoma, CA Schedule: Tuesday through Saturday Compensation: $23 ... Guided by a partnership with Stone Edge Farm Estate Vineyard & Winery, we source the vast majority ...

Enclos

Chef de Partie

Sonoma, CA · On-site

$70K/yr

Chef de Partie Location: Downtown Sonoma, CA Schedule: Tuesday through Saturday Compensation: $23 ... Guided by a partnership with Stone Edge Farm Estate Vineyard & Winery, we source the vast majority ...

Domestic | Match

Personal Chef

Los Altos, CA · On-site

$75/hr

Guaranteed weekly hours offered DM Estate Staffing is a domestic staffing firm headquartered in ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

Domestic | Match

Personal Chef

Los Altos, CA · On-site

$75/hr

Guaranteed weekly hours offered DM Estate Staffing is a domestic staffing firm headquartered in ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

Ponte Winery

BANQUET CHEF

Temecula, CA · On-site

$75K - $80K/yr

Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...

Walters Hospitality

Executive Chef

Sugar Hill, GA

$60K - $70K/yr

If you enjoy creating exceptional food experiences and leading a team, you might be a great fit for an Executive Chef at Walters Wedding Estates, a Walters Hospitality brand. The chief job of an ...

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Estate Chef information

See salary details

$28.5K

$64K

$95K

How much do estate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for estate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an estate chef?

Estate chefs are professional culinary experts who work in private residences, estates, or for high-net-worth individuals and families. Their responsibilities include meal planning, grocery shopping, preparing daily meals, and accommodating special dietary preferences or restrictions. Estate chefs often manage kitchen staff, maintain kitchen inventory, and sometimes cater private events or parties hosted at the estate. They are expected to deliver high-quality, personalized dining experiences, often with discretion and flexibility to meet the needs of their employers.

What are the key skills and qualifications needed to thrive as an estate chef?

To thrive as an Estate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-end or private kitchens, often supported by a culinary degree or professional chef certification. Proficiency with kitchen management systems, food safety standards, and specialized equipment is typically required. Exceptional organization, discretion, and adaptability are vital soft skills for catering to the unique preferences and schedules of estate owners. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and seamless service in a luxury residential environment.

What are some common challenges an estate chef may face when managing private household kitchens?

Estate Chefs often navigate unique challenges such as adapting to the evolving preferences and dietary needs of household members, planning and executing menus for special events, and sourcing high-quality ingredients, sometimes on short notice. Additionally, they may manage a small kitchen team or coordinate with other estate staff, requiring strong communication and organizational skills. Flexibility and discretion are essential, as priorities can shift quickly in private households and confidentiality is highly valued.

What is the difference between Estate Chef vs Personal Chef?

AspectEstate ChefPersonal Chef
CredentialsCulinary degree, experience in high-end kitchensCulinary training, often certified, with personalized skills
Work EnvironmentLarge estate kitchens, private propertiesPrivate homes, individual clients
Employer & IndustryWealthy estate owners, luxury hospitalityPrivate individuals, families
Common Search & ComparisonYesYes

Estate Chefs typically work in large estate kitchens for wealthy clients, preparing meals for multiple guests and events. Personal Chefs focus on preparing customized meals for individual clients or families in private homes. While both roles require culinary expertise, Estate Chefs often have more experience with large-scale meal preparation and luxury settings, whereas Personal Chefs emphasize personalized service and tailored menus.

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What states have the most Estate Chef jobs?

States with the most job openings for Estate Chef jobs include:

What job categories do people searching Estate Chef jobs look for?

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Estate Chef jobs near you
Infographic showing various Estate Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Sous Chef

Givens Estates Inc

Asheville, NC

$26 - $28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Support and assist the Campus Executive Chef in leading daily culinary operations across multiple dining venues.

  • Oversee kitchen operations during assigned shifts to ensure food quality, consistency, efficiency, and service excellence.

  • Assist with recruiting, onboarding, training, coaching, and development of culinary team members.

Job description

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults.  We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach.  Givens Communities promotes Diversity and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect.  We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources.  Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

  • Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
  • Free short-term disability, life insurance, & access to our employee assistance program
  • Paid time off (PTO) w/ immediate access to 5 PTO days after your 90 days!
  • Referral bonus program
  • 403(b) retirement plan with up to a 6% matching
  • Educational assistance & professional development opportunities
  • Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
  • Fast-growing nonprofit with tons of advancement opportunities
  • Plus so much more! 

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues. This position will assist the Campus Executive Chef in ensuring residents, guests, and team members receive exceptional meals, prepared safely, consistently, and in accordance with established recipes, production standards, and hospitality expectations.

What you'll do:

  • Support and assists the Campus Executive Chef in leading daily culinary operations across multiple dining venues
  • Oversee kitchen operations during assigned shifts to ensure food quality, consistency, efficiency, and service excellence
  • Participate in menu planning, recipe development, production forecasting, and quality assurance
  • Assist with recruiting, onboarding, training, coaching, and development of culinary team members
  • Support resident dining experiences, special events, holiday meals, and catering functions
  • Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

  • High School or GED equivalent is preferred
  • Classes and/or graduate of Culinary Arts Program preferred
  • 3+ year’s culinary experience in a hospitality or dining service establishment, preferably in a senior living, health care or resort setting
  • Certified in ServSafe Manager or ability to obtain

Compensation is $26.00 - $28.00 per hour, based on background and experience and includes our comprehensive benefits package

Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.