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Estate Chef Jobs (NOW HIRING)

Granite Hill Estates

Cook/Chef Per Diem

Hallowell, ME · On-site

$20 - $22/hr

Description Position at Granite Hill Estates Chef / Cook Per diem to pick up shifts as needed. Must be have weekend availability. Where Talent Meets Heartfelt Hospitality Why Join Our Culinary Family:

PLEASANT VISTA CATERING LLC

Be Seen First

Chef de Cuisine - Events & Estate Dining

Amherst, VA · On-site

$26 - $32/hr

Chef de Cuisine - Events Estate Dining The hands-on, onsite leader for daily kitchen operations and event execution About Pleasant Vista Pleasant Vista on Dancing Creek is an emerging luxury ...

New

PLEASANT VISTA CATERING LLC

Be Seen First

Chef de Cuisine - Events & Estate Dining

Amherst, VA · On-site

$26 - $32/hr

Chef de Cuisine - Events Estate Dining The hands-on, onsite leader for daily kitchen operations and event execution About Pleasant Vista Pleasant Vista on Dancing Creek is an emerging luxury ...

New

DM Estate Staffing

CA

$85 - $100/hr

Full benefits package DM Estate Staffing is a domestic staffing firm headquartered in Silicon ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

DM Estate Staffing

Private Chef

Menlo Park, CA

$150K - $175K/yr

Yearly wage review DM Estate Staffing is a domestic staffing firm headquartered in Silicon Valley ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

DM Estate Staffing

Personal Chef

Los Altos, CA · On-site

$75/hr

Guaranteed weekly hours offered DM Estate Staffing is a domestic staffing firm headquartered in ... chefs, household leaders, and more. That lived experience is what sets us apart. We don't just ...

New

Integrated Real Estate Group

Chef Manager

Kingwood, TX · On-site

$65K/yr

About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated Real Estate Group

Chef Manager

Kingwood, TX · On-site

About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated Real Estate Group

$60 - $85/hr

About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated Real Estate Group

WI · On-site

$60 - $85/hr

About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Integrated-Real-Estate-Group

Chef Manager

Houston, TX · On-site

$56 - $75/hr

About Integrated Real Estate Group (IREG) Innovation Through Integration. Integrated Real Estate ... Experience as a Sous Chef, Kitchen Manager, Chef Manager, or similar role preferred * Strong ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Historic 70+ acre estate overlooking Narragansett Bay * One major event per day to ensure ... European Chef" model emphasizing elevated, scratch-made cuisine prepared on-site Required ...

Domestic | Match

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight of the kitchen * Write and plan seasonal menus, prioritizing the freshest ingredients and minimal ...

Domestic | Match

Head Chef

San Francisco, CA · On-site

$160K - $175K/yr

Serve as Head Chef, working in close partnership with the Estate Manager, who will retain oversight of the kitchen * Write and plan seasonal menus, prioritizing the freshest ingredients and minimal ...

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Estate Chef information

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$28.5K

$64K

$95K

How much do estate chef jobs pay per year?

As of Sep 5, 2026, the average yearly pay for estate chef in the United States is $63,994.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $75,000.00 per year, depending on experience, location, and employer.

What is an estate chef?

Estate chefs are professional culinary experts who work in private residences, estates, or for high-net-worth individuals and families. Their responsibilities include meal planning, grocery shopping, preparing daily meals, and accommodating special dietary preferences or restrictions. Estate chefs often manage kitchen staff, maintain kitchen inventory, and sometimes cater private events or parties hosted at the estate. They are expected to deliver high-quality, personalized dining experiences, often with discretion and flexibility to meet the needs of their employers.

What are the key skills and qualifications needed to thrive as an estate chef?

To thrive as an Estate Chef, you need advanced culinary skills, menu planning expertise, and experience in high-end or private kitchens, often supported by a culinary degree or professional chef certification. Proficiency with kitchen management systems, food safety standards, and specialized equipment is typically required. Exceptional organization, discretion, and adaptability are vital soft skills for catering to the unique preferences and schedules of estate owners. These abilities ensure consistently high-quality dining experiences, efficient kitchen operations, and seamless service in a luxury residential environment.

What are some common challenges an estate chef may face when managing private household kitchens?

Estate Chefs often navigate unique challenges such as adapting to the evolving preferences and dietary needs of household members, planning and executing menus for special events, and sourcing high-quality ingredients, sometimes on short notice. Additionally, they may manage a small kitchen team or coordinate with other estate staff, requiring strong communication and organizational skills. Flexibility and discretion are essential, as priorities can shift quickly in private households and confidentiality is highly valued.

What is the difference between Estate Chef vs Personal Chef?

AspectEstate ChefPersonal Chef
CredentialsCulinary degree, experience in high-end kitchensCulinary training, often certified, with personalized skills
Work EnvironmentLarge estate kitchens, private propertiesPrivate homes, individual clients
Employer & IndustryWealthy estate owners, luxury hospitalityPrivate individuals, families
Common Search & ComparisonYesYes

Estate Chefs typically work in large estate kitchens for wealthy clients, preparing meals for multiple guests and events. Personal Chefs focus on preparing customized meals for individual clients or families in private homes. While both roles require culinary expertise, Estate Chefs often have more experience with large-scale meal preparation and luxury settings, whereas Personal Chefs emphasize personalized service and tailored menus.

More about Estate Chef jobs

What cities are hiring for Estate Chef jobs?

Cities with the most Estate Chef job openings:

What states have the most Estate Chef jobs?

States with the most job openings for Estate Chef jobs include:

What job categories do people searching Estate Chef jobs look for?

The top searched job categories for Estate Chef jobs are:

Estate Chef jobs near you
Infographic showing various Estate Chef job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 6% Part Time, and 3% Contract. Highlights an 88% Physical, 4% Hybrid, and 8% Remote job distribution, with an average salary of $63,994 per year, or $30.8 per hour.

Chef De Cuisine - Culinary Events & Private Dining

The Sustain Network Consultancy (Houston, TX)

Houston, TX • On-site

$100 - $400/hr

Other

Re-posted 19 days ago

Key responsibilities

  • Design seasonal, multi-course menus that highlight origin and craft, including vegetarian, vegan, and gluten-free options.

  • Lead end-to-end execution of private dining events, including tastings, preparation, packing, on-site production, plating, and service.

  • Manage a small event team, set kitchen standards and timelines, and maintain food safety, inventory, and post-event wrap-up.

Job description

About The Sustain Network
We specialize in giving job seekers life changing career opportunities with the best organizations in the hospitality and restaurant industry. From fine dining, to private dining, to quick service and fast casual - world class organizations trust The Sustain Network to find great talent, and great talent trusts us to match them with culture-forward organizations. If you are reading this, there is likely a job opportunity waiting for you in your area, right now! Apply today!
This job is an opportunity to work for Villa Kitchen | Dinner Club Concierge | Luxury Conscious Travel
ABOUT THE ROLE
Join a chef-led collective producing intimate, high-end dinners and private events in villas, estates, and design-forward spaces. We pair culinary excellence with provenance—working with BIPOC and Indigenous growers, fisherfolk, and makers—to tell cultural food stories through refined, modern menus. If you’re a disciplined, ambitious chef who loves ownership, hospitality, and beautiful details, this is your stage.
WHAT YOU'LL DO
Design seasonal, multi-course menus that spotlight origin and craft (with vegetarian/vegan/gluten-free variants when needed).
Source responsibly: build relationships with small farms and specialty purveyors; write short “provenance cards” for dishes.
Lead end-to-end execution: tastings, prep, packing, on-site production, plating, and impeccable service flow.
Curate tabletop details (handcrafted ceramics/linens) and finishing touches that read as editorial luxury.
Manage a small event team (assistants/servers) when required; set kitchen standards and timelines.
Maintain rigorous food safety, costing, and post-event wrap (inventory, cleaning, feedback notes).
Represent the brand with warmth and professionalism in client communications.

Requirements/Responsibilities

YOU ARE –
A systems-minded chef who thrives under pressure and cares about mise en place, timing, and plate consistency.
A storyteller: you can translate heritage, technique, and sourcing into a compelling guest experience.
Calm, coachable, and hungry for growth; you take feedback and raise the bar every event.
A gracious host—equally comfortable behind the pass or in front of guests.
QUALIFICATIONS -
3–5+ years in fine dining, high-end catering, private chefing, or chef de partie/sous roles.
Portfolio with plated dishes (link or PDF); sample menus welcome.
ServSafe (or equivalent) required; valid driver’s license and reliable transport.
Ability to lift 40 lbs and work evenings/weekends as events demand.
Bonus: experience with tasting menus, wine pairings, fermentation/preservation, or open-fire cookery.
Categories – Private Dining, Events, Luxury Events, Private Chef, Villa / Estate Chef

Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.

ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.