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Entry Level Recipe Development Jobs (NOW HIRING)

Boyne Resorts

Level 1 Cook

Newry, ME · On-site

$18.50/hr

On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... The ability to prep foods according to the recipe and kitchen standards. * Handling kitchen cutlery ...

Sports & Social

Retail Sales Associate

Baltimore, MD · On-site

$15 - $15.25/hr

Job details: - Seniority level: Entry level - Industry: Retail - Employment type: Part-time Job ... Sales, Business development The pay range for this position is $15.00 - $15.25 per hour.

White Lodging Services Corp

Senior Line Cook

Erie, PA · On-site

$15.25 - $19.25/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook

West Lafayette, IN · On-site

$14.25 - $17.75/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Services Corp

Senior Line Cook

Denver, CO · On-site

$16.25 - $20.25/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook

Milwaukee, WI · On-site

$20/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook - Otopia

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

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Entry Level Recipe Development information

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How much do entry level recipe development jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for entry level recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What does an entry level recipe development do?

In an entry level recipe development position, your day often includes researching food trends, testing recipes in a kitchen setting, accurately recording results, and making adjustments based on outcomes. You may collaborate with chefs, food stylists, and nutritionists to refine recipes or tailor them to specific audiences. Documentation and feedback are essential parts of the process, as is ensuring all results are consistent and reproducible. This role provides hands-on experience in a collaborative, creative environment, making it a great starting point for a career in culinary innovation.

What are the key skills and qualifications needed to thrive in entry level recipe development?

To thrive as an Entry Level Recipe Development professional, you need a solid understanding of food science, cooking techniques, and basic nutrition, often supported by culinary education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and standard measurement systems is beneficial. Creativity, attention to detail, and strong communication skills help you stand out in this position. These abilities are crucial for developing accurate, appealing recipes that meet both taste and dietary requirements while collaborating effectively with culinary teams.

What is an entry level recipe development?

An Entry Level Recipe Development job involves assisting in creating, testing, and refining recipes for restaurants, food brands, or product development teams. Responsibilities typically include measuring ingredients, documenting processes, and adjusting recipes based on feedback. You may work with chefs, food scientists, or marketing teams to ensure recipes meet taste, nutrition, and production requirements. Strong culinary skills, creativity, and attention to detail are essential for success in this role.

What cities are hiring for Entry Level Recipe Development jobs? Cities with the most Entry Level Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Entry Level Recipe Development jobs? States with the most job openings for Entry Level Recipe Development jobs include:
What job categories do people searching Entry Level Recipe Development jobs look for? The top searched job categories for Entry Level Recipe Development jobs are:
Entry Level Recipe Development jobs near you
Infographic showing various Entry Level Recipe Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Level 1 Cook

Boyne Resorts

Newry, ME • On-site

$18.50/hr

Temporary

Re-posted 25 days ago

Boyne Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

9th of 108 rated hotels

Job description

Overview
As a Level 1 Cook you can earn up to $18.50/hr and will work with the kitchen supervisor and/or Chef to prep and cook incredible menus. This position involves working on your feet, working with your hands, and working as part of a team, and is a great opportunity for someone looking to enter into culinary arts and develop their skillset and experience.
Day and night shifts are available (depending on the location), and we work nights, weekends and holidays as needed. Full-time year-round and full-time extended seasonal positions are available.
On-the-job training and career development is available for those Level 1 Cooks looking to elevate to Level 2 or 3 roles. Full-time and part-time opportunities are available. Become a part of the team that makes great meals and memories happen!
Responsibilities
Job duties for a Level 1 Cook include, but are not limited to:
  • Preparing menu items in a timely manner.
  • Maintaining health and safety standards after each task.
  • The ability to identify various fruits, vegetables, herbs, as well as kitchen equipment and utensils.
  • Working well with others, as a team, under pressure and without distraction.
  • The ability to prep foods according to the recipe and kitchen standards.
  • Handling kitchen cutlery efficiently and safely.
  • Covering, labeling, and dating food items, then storing them properly.

Qualifications
  • High School degree or equivalent preferred, but not required.
  • Must be at least 16 years old
  • Prior related experience preferred, but not required.
  • This position is entry-level, and training is available

Compensation & Benefits
  • Wages range from $16-$18.50 per hour, depending on experience, with opportunities for professional growth and advancement
  • Team Member Perks include:
  • Free Golf Pass and access to other Boyne Resorts
  • Resort discounts on dining, retail, lodging, and spa
  • Eligibility for affordable team member housing

What Boyne Resorts employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Boyne Resorts

Sourced by ZipRecruiter

Boyne Resorts, headquartered in Boyne Falls, Michigan, US, is a renowned leader in the resort industry. Offering a wide array of recreational, real estate, and retail products, Boyne specialises in providing memorable vacation and lifestyle experiences. The company's expansive portfolio includes ski and golf resorts, real estate developments, and other leisure-based businesses across North America. Founded in 1947 by Everett Kircher, it represents one of the most successful, privately-owned, multi-resort companies in the history of the leisure industry. Boyne Resorts is deeply committed to providing exceptional guest experiences, underpinned by values including innovation, integrity, passion, perseverance, and stewardship.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Boyne Falls, MI, US

Year founded

1947

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