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Entry Level Recipe Development Jobs (NOW HIRING)

Valor Hospitality Partners

Pastry Cook

Oak, NE · On-site

$17.50 - $21.25/hr

Here in the US, we operate 25 properties and have ambitious development and growth plans. Our ... Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace ...

District 24

Third Cook

Ocean City, MD

$16 - $17/hr

Training & development Summary Entry level position in culinary of Food and Beverage, assisting ... safety rules, recipe cards, production lists, storeroom requisitions, product guides, general ...

State of Arkansas

COOK

Conway, AR · On-site

$33K - $49K/yr

June 29, 2026 Conway Human Development Center 150 E. Siebenmorgen Rd. Conway, AR 72032 The ... This entry-level role ensures that food is prepared promptly, cooked to the correct specifications ...

JLR Volvo Shreveport

Finance Manager

Shreveport, LA · On-site

... recipe for the perfect candidates success. We offer a professional working environment with ... In addition to career development, at Mills Auto Group, you are recognized for your accomplishments.

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How much do entry level recipe development jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for entry level recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What does a typical day look like for someone in an entry level recipe development role?

In an entry level recipe development position, your day often includes researching food trends, testing recipes in a kitchen setting, accurately recording results, and making adjustments based on outcomes. You may collaborate with chefs, food stylists, and nutritionists to refine recipes or tailor them to specific audiences. Documentation and feedback are essential parts of the process, as is ensuring all results are consistent and reproducible. This role provides hands-on experience in a collaborative, creative environment, making it a great starting point for a career in culinary innovation.

What are the key skills and qualifications needed to thrive in the Entry Level Recipe Development position, and why are they important?

To thrive as an Entry Level Recipe Development professional, you need a solid understanding of food science, cooking techniques, and basic nutrition, often supported by culinary education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and standard measurement systems is beneficial. Creativity, attention to detail, and strong communication skills help you stand out in this position. These abilities are crucial for developing accurate, appealing recipes that meet both taste and dietary requirements while collaborating effectively with culinary teams.

What is an Entry Level Recipe Development job?

An Entry Level Recipe Development job involves assisting in creating, testing, and refining recipes for restaurants, food brands, or product development teams. Responsibilities typically include measuring ingredients, documenting processes, and adjusting recipes based on feedback. You may work with chefs, food scientists, or marketing teams to ensure recipes meet taste, nutrition, and production requirements. Strong culinary skills, creativity, and attention to detail are essential for success in this role.

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What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
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Entry Level Recipe Development jobs near you
Pastry Cook

Pastry Cook

Valor Hospitality Partners

Oak, NE • On-site

$17.50 - $21.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Key responsibilities

  • Bake a wide variety of goods such as cakes, cookies, pies, pastries, and breads following both traditional and new recipes.

  • Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.

  • Maintain a clean and hygienic work area and manage kitchen staff.

Job description

Competitive + Benefits

We are a global hospitality management company who partner with internationally renowned brands to deliver the full commercial potential of our hotels. Here in the US, we operate 25 properties and have ambitious development and growth plans.

Our mission is to go beyond 'hospitality' by creating memorable experiences and lasting connections with our guests.

It's our uncompromising passion for outstanding service that makes us who we are. At the core of this philosophy is our people.

Our culture runs on passion, enthusiasm and fun " we love what we do!
We set the bar high and we are relentless in our pursuit to 're-define hospitality'.

BENEFITS PACKAGE

  • Competitive Salary

  • Team Member Hotel Discount Program

  • Uniforms Provided

  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options

  • Paid PTO beginning after ninety (90) days of employment

  • Immediate eligibility for 401k and employer match

  • Team Member Awards and Recognition programs throughout the year

  • Food and Beverage Discounts

  • Tuition Reimbursement

The Role

POSITION PROFILE

A pastry cook's job description involvespreparing, baking, and decorating a wide variety of desserts and baked goods like cakes, cookies, and pastries. Key duties include recipe creation, managing inventory, maintaining a clean and sanitary workspace, and potentially supervising other kitchen staff. Qualifications can range from a high school diploma for entry-level positions to an associate or bachelor's degree in pastry arts for more advanced roles, along with strong technical skills, creativity, and attention to detail.

ESSENTIAL RESPONSIBILTIES

  • Creation and preparation:Bake a wide variety of goods, such as cakes, cookies, pies, pastries, and breads, following both traditional and new recipes.
  • Decoration:Decorate desserts with frostings, glazes, and toppings to create visually appealing presentations.
  • Menu development:Contribute ideas for new dishes and create custom desserts.
  • Inventory and ordering:Check and order ingredients and supplies for the pastry section.
  • Kitchen management:Maintain a clean and hygienic work area and manage kitchen staff.
  • Record-keeping:Keep accurate records of food costs and inventory.

REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES

  • High school education or equivalent experience. Culinary certificate or degree preferred..
  • Strong baking techniques and the ability to operate kitchen equipment.
  • Creativity in designing unique desserts and new flavor combinations.
  • Attention to detail: Meticulous in measuring ingredients and perfecting presentations.
  • Excellent organization and time management skills.
  • Ability to communicate clearly and work well with other staff.
  • Ability to work well under pressure and accept criticism.

PHYSICAL DEMANDS

  • Able to lift, push, carry 20 - 40 lbs.
  • Stand continuously for long periods of time.
  • Lift, pull, push, bend, and move items to support the hotel and outlets

Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.

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