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Entry Level Recipe Development Jobs (NOW HIRING)

White Lodging Careers

Senior Line Cook - Banquets

Austin, TX · On-site

$17.75 - $21.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Services Corp

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook

Austin, TX · On-site

$15.50 - $19.50/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

White Lodging Careers

Senior Line Cook

San Antonio, TX · On-site

$14.25 - $17.75/hr

What You'll Do * Mentor entry-level cooks and culinary apprentices; oversee daily prep and ... Check ingredient freshness; uphold recipe standards and portion-use records * Positively influence ...

Boyne Resorts | Corporate

Level 1 Cook

Newry, ME · On-site

$18.50/hr

On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... The ability to prep foods according to the recipe and kitchen standards. * Handling kitchen cutlery ...

Boyne Resorts | Corporate

Level 1 Cook

Newry, ME · On-site

$18.50/hr

On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... The ability to prep foods according to the recipe and kitchen standards. * Handling kitchen cutlery ...

Sports & Social

Retail Sales Associate

Baltimore, MD

$15 - $15.25/hr

Job details: - Seniority level: Entry level - Industry: Retail - Employment type: Part-time Job ... Sales, Business development The pay range for this position is $15.00 - $15.25 per hour.

Boyne Resorts

Level 1 Cook

Newry, ME · On-site

$18.50/hr

On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... The ability to prep foods according to the recipe and kitchen standards. * Handling kitchen cutlery ...

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Entry Level Recipe Development information

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How much do entry level recipe development jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for entry level recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What is an entry level recipe development?

An Entry Level Recipe Development job involves assisting in creating, testing, and refining recipes for restaurants, food brands, or product development teams. Responsibilities typically include measuring ingredients, documenting processes, and adjusting recipes based on feedback. You may work with chefs, food scientists, or marketing teams to ensure recipes meet taste, nutrition, and production requirements. Strong culinary skills, creativity, and attention to detail are essential for success in this role.

What does an entry level recipe development do?

In an entry level recipe development position, your day often includes researching food trends, testing recipes in a kitchen setting, accurately recording results, and making adjustments based on outcomes. You may collaborate with chefs, food stylists, and nutritionists to refine recipes or tailor them to specific audiences. Documentation and feedback are essential parts of the process, as is ensuring all results are consistent and reproducible. This role provides hands-on experience in a collaborative, creative environment, making it a great starting point for a career in culinary innovation.

What are the key skills and qualifications needed to thrive in entry level recipe development?

To thrive as an Entry Level Recipe Development professional, you need a solid understanding of food science, cooking techniques, and basic nutrition, often supported by culinary education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and standard measurement systems is beneficial. Creativity, attention to detail, and strong communication skills help you stand out in this position. These abilities are crucial for developing accurate, appealing recipes that meet both taste and dietary requirements while collaborating effectively with culinary teams.

What cities are hiring for Entry Level Recipe Development jobs?

Cities with the most Entry Level Recipe Development job openings:

What are the most commonly searched types of Recipe Development jobs?

The most popular types of Recipe Development jobs are:

What states have the most Entry Level Recipe Development jobs?

States with the most job openings for Entry Level Recipe Development jobs include:

What job categories do people searching Entry Level Recipe Development jobs look for?

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Entry Level Recipe Development jobs near you
Infographic showing various Entry Level Recipe Development job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $45,409 per year, or $21.8 per hour.

Senior Line Cook - Dean's Steakhouse

White Lodging Services Corp

Charlotte, NC • On-site

$15.50 - $19.25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Summary:
Who We Are
Join White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants in top U.S. cities. We're hiring an experienced line cook who is ready to lead in a fast-paced kitchen environment and mentor the next generation of culinary talent.
Enjoy flexible scheduling, easy shift swapping via our app, and a career path with real growth across multiple hotel properties in your market.
Responsibilities:
What You'll Do
  • Mentor entry-level cooks and culinary apprentices; oversee daily prep and production
  • Execute back-of-house (BOH) operations following F&B procedures, health codes, and federal guidelines
  • Ensure proper food handling, storage, and sanitation at all times
  • Help maintain food cost and labor cost targets
  • Check ingredient freshness; uphold recipe standards and portion-use records
  • Positively influence guest feedback through consistent food quality
  • Foster a respectful, cooperative team culture

What You'll Bring
  • Hands-on experience with commercial kitchen equipment
  • Proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required
  • Ability to stand and work at a fast pace for extended periods

Other information:
What You Can Look Forward To
  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

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