ZipRecruiter

Log In

2

Entry Level Recipe Development Jobs (NOW HIRING)

The Cordish Companies

Retail Sales Associate

Baltimore, MD · On-site

$15 - $15.25/hr

... recipe and presentation standards. Follows health, safety and sanitation guidelines for all ... Job details: - Seniority level: Entry level - Industry: Retail - Employment type: Part-time Job ...

Chick-fil-A

Shift Leader 1 (Entry Level)

Oklahoma City, OK

$12.75 - $15.75/hr

... Recipe for Service. A shift Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...

Chick-fil-A

Shift Leader 1 (Entry Level)

Oklahoma City, OK

$12.75 - $15.75/hr

... Recipe for Service. A shift Leader's two main areas of focus are completing tasks so that the ... Intentional growth and development to help you reach your professional goals * Scholarship ...

next page

Showing results 1-20

All JobsEntry Level Recipe Development Jobs

Entry Level Recipe Development information

See salary details

$9

$21

$32

How much do entry level recipe development jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for entry level recipe development in the United States is $21.83, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $24.04 per hour, depending on experience, location, and employer.

What does a typical day look like for someone in an entry level recipe development role?

In an entry level recipe development position, your day often includes researching food trends, testing recipes in a kitchen setting, accurately recording results, and making adjustments based on outcomes. You may collaborate with chefs, food stylists, and nutritionists to refine recipes or tailor them to specific audiences. Documentation and feedback are essential parts of the process, as is ensuring all results are consistent and reproducible. This role provides hands-on experience in a collaborative, creative environment, making it a great starting point for a career in culinary innovation.

What are the key skills and qualifications needed to thrive in the Entry Level Recipe Development position, and why are they important?

To thrive as an Entry Level Recipe Development professional, you need a solid understanding of food science, cooking techniques, and basic nutrition, often supported by culinary education or relevant coursework. Familiarity with kitchen equipment, recipe management software, and standard measurement systems is beneficial. Creativity, attention to detail, and strong communication skills help you stand out in this position. These abilities are crucial for developing accurate, appealing recipes that meet both taste and dietary requirements while collaborating effectively with culinary teams.

What is an Entry Level Recipe Development job?

An Entry Level Recipe Development job involves assisting in creating, testing, and refining recipes for restaurants, food brands, or product development teams. Responsibilities typically include measuring ingredients, documenting processes, and adjusting recipes based on feedback. You may work with chefs, food scientists, or marketing teams to ensure recipes meet taste, nutrition, and production requirements. Strong culinary skills, creativity, and attention to detail are essential for success in this role.

What cities are hiring for Entry Level Recipe Development jobs? Cities with the most Entry Level Recipe Development job openings:
What are the most commonly searched types of Recipe Development jobs? The most popular types of Recipe Development jobs are:
What states have the most Entry Level Recipe Development jobs? States with the most job openings for Entry Level Recipe Development jobs include:
What job categories do people searching Entry Level Recipe Development jobs look for? The top searched job categories for Entry Level Recipe Development jobs are:
Entry Level Recipe Development jobs near you
Back of House Team Member_Entry

Back of House Team Member_Entry

Chick-fil-A

Saint Petersburg, FL • On-site

$14 - $16/hr

Full-time

Posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,514 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Chick-fil-A, Tyrone Blvd - Back of House Team Member (Entry Level)

Are you seeking a professional and supportive work environment where you can grow your skills? Do you thrive in a fast-paced setting that values teamwork?

Then Chick-fil-A, Tyrone Blvd might be a good fit for you!

As a member of Team Tyrone you will have the opportunity to acquire career skills in a positive, people-focused environment. You will receive comprehensive training in kitchen operations while making a competitive wage.

Why should you apply?

  • Flexible Hours: Enjoy work-life balance with flexible scheduling options.
  • Opportunity for Advancement: Grow your career with our investment in your development.
  • College Scholarships Opportunities: Pursue your educational goals with our scholarship opportunities.
  • Competitive Pay: Feel valued and rewarded with competitive pay rates.
  • Closed on Sundays: Respect personal time with our Sunday closures.

Responsibilities:

  • Properly handle and manage raw proteins.
  • Prepare and cook proteins/starches to recipe.
  • Execute cold food preparation and production.
  • Monitor and manage both hot and cold food hold times.
  • Assemble and package both hot & cold ready-to-eat menu items.
  • Rotate working inventories according to FIFO.
  • Adhere to established CFA Food Safety 5 Guidelines.
  • Adhere to established CFA Production Standards.

Requirements:

  • Must be 18 years of age or older.
  • Minimum High School diploma or GED.
  • Ability to work in cold freezer and cooler environments.
  • Ability to properly use and work from a ladder.
  • Ability to stand for long periods of time.
  • Ability to properly lift and manage 40 pounds at shoulder height.

Location: Tyrone Boulevard 2190 Tyrone Blvd N, St. Petersburg, FL 33710, USA

If you are enthusiastic about gaining new skills, providing exceptional service and being part of a professional team, then apply now to join our Chick-fil-A family!

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

FacebookTwitter

View All Chick-fil-A Jobs

Apply