Cook, PT
$14.25 - $19/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 19, 2026, 7:00:19 PM
Cook, PT
$14.25 - $19/hr
Ability to keep the line and prep area organized, stocked and clean. * Follow direction of the ... Experienced Job Level: Entry Level Job Posting: Jun 19, 2026, 7:00:19 PM
Cook
Colorado Springs, CO · On-site
$12.50 - $16.75/hr
Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Colorado Springs, CO · On-site
$12.50 - $16.75/hr
Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
$12.50 - $16.75/hr
Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
$12.50 - $16.75/hr
Work the food line during mealtimes. * Ensure that all food meets safety guidelines and that all ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook Cashier Trainee
Thornton, CO · On-site
$17.86 - $22.02/hr
This is an entry-level position for all Nutrition Services school-based employees. Upon successful ... cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department ...
Cook Cashier Trainee
Thornton, CO · On-site
$17.86 - $22.02/hr
This is an entry-level position for all Nutrition Services school-based employees. Upon successful ... cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department ...
Cook Cashier Trainee
Thornton, CO · On-site
$17.86 - $22.02/hr
This is an entry-level position for all Nutrition Services school-based employees. Upon successful ... cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department ...
Cook Cashier Trainee
Thornton, CO · On-site
$17.86 - $22.02/hr
This is an entry-level position for all Nutrition Services school-based employees. Upon successful ... cooking, line setup, replenishment, clean up and cash collection. Complies with Health Department ...
Entry Level Line Cook information
See Colorado salary details
$10.36 - $11.54
1% of jobs
$11.54 - $12.71
2% of jobs
$12.71 - $13.88
5% of jobs
$13.88 - $15.05
8% of jobs
$15.70 is the 25th percentile. Wages below this are outliers.
$15.05 - $16.22
15% of jobs
$16.22 - $17.40
14% of jobs
The median wage is $17.69 / hr.
$17.40 - $18.57
19% of jobs
$19.43 is the 75th percentile. Wages above this are outliers.
$18.57 - $19.74
15% of jobs
$19.74 - $20.91
12% of jobs
$20.91 - $22.08
5% of jobs
$22.08 - $23.25
4% of jobs
$10
$17
$23
How much do entry level line cook jobs pay per hour?
As of Jun 21, 2026, the average hourly pay for entry level line cook in Colorado is $17.99, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.95 per hour, depending on experience, location, and employer.
How to get a cooking job without experience?
Entry level line cook positions often do not require prior experience; applicants can improve their chances by demonstrating a willingness to learn, maintaining a positive attitude, and gaining basic kitchen skills through cooking classes or volunteering. Having a food handler's permit or certification can also be beneficial and shows commitment to food safety standards.
What are some common challenges new entry-level line cooks face, and how can they overcome them?
New entry-level line cooks often face challenges such as working efficiently under pressure, mastering kitchen equipment quickly, and accurately following recipes in a fast-paced environment. To overcome these hurdles, it's helpful to stay organized, communicate clearly with team members, and actively seek feedback from more experienced cooks. Building good time management skills and being open to learning will help you adapt quickly and become a valuable member of the kitchen team.
What is an entry level cook?
An entry level line cook is a beginner culinary worker responsible for preparing ingredients, cooking dishes, and maintaining kitchen cleanliness under supervision. This role typically requires basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced environment. It often serves as a starting point for a career in the culinary industry.
How to start cooking with no experience?
Entry level line cooks typically start by learning basic food preparation skills, such as knife handling and ingredient measurement, often through on-the-job training or culinary courses. Gaining familiarity with kitchen tools, safety procedures, and following recipes helps build competence and confidence in a professional kitchen environment.
How to get started as a line cook?
To start as a line cook, gain basic culinary skills through cooking classes or self-study, and seek entry-level kitchen positions to gain hands-on experience. Having a good work ethic, the ability to work in a fast-paced environment, and knowledge of kitchen safety and sanitation are essential for success in this role.
What are entry level line cooks?
Entry level line cooks are kitchen staff who assist in the preparation and cooking of food under the supervision of chefs or more experienced cooks. They typically work at specific stations, such as grilling, sautéing, or assembling dishes, and are responsible for following recipes, preparing ingredients, and maintaining cleanliness in their work area. These positions are often the starting point for a culinary career, offering opportunities to learn kitchen techniques and gain practical experience in a professional setting.
What is the difference between Entry Level Line Cook vs Prep Cook?
| Aspect | Entry Level Line Cook | Prep Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; basic culinary skills | High school diploma or equivalent; basic culinary skills |
| Work Environment | Fast-paced kitchen stations during service | Prepping ingredients before service, often in a separate area |
| Employer & Industry Usage | Restaurants, cafes, hotels | Restaurants, catering, hotels |
| Common Search & Comparison | Yes | Yes |
Entry Level Line Cooks and Prep Cooks both require basic culinary skills and work in restaurant kitchens. The main difference is that Line Cooks work during service at specific stations, while Prep Cooks focus on preparing ingredients beforehand. Both roles are essential for smooth kitchen operations and often overlap in skills and environment.
What are the key skills and qualifications needed to thrive as an Entry Level Line Cook, and why are they important?
To thrive as an Entry Level Line Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene, often supported by a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and common culinary tools is typically required. Strong teamwork, the ability to follow directions, and time management are vital soft skills in this fast-paced environment. These skills and qualities are crucial for maintaining kitchen efficiency, food safety, and delivering a consistent dining experience.
What are the most commonly searched types of Line Cook jobs in Colorado? The most popular types of Line Cook jobs in Colorado are:
What cities in Colorado are hiring for Entry Level Line Cook jobs? Cities in Colorado with the most Entry Level Line Cook job openings:
$14.25 - $19/hr
Other
Medical, Dental, Vision, Retirement
Posted 20 days ago
Job description
Description
Food. Service. Film. Fun!
Marcus Theatres: Where Talented People Find Limitless Opportunities!
Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!
Our Associates Enjoy...
- Competitive Wages & Premium Holiday Pay
- Flexible or Set Schedules
- Free Movies
- Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
- Fully Paid Accelerated Training Program
- Working in a Professional & State of the Art Kitchen Environment
Do You Have What it Takes?
Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!
We Need YOU.
Your Job Duties May Include...
- Knowledge of kitchen equipment and food items.
- Set-up of kitchen equipment.
- Station set-up, breakdown, and all necessary advance prep.
- Read tickets to produce orders.
- Prep and cooking of food to recipe.
- Maintain high quality level of food production and presentation.
- Maintain sanitation standards.
- Ability to keep the line and prep area organized, stocked and clean.
- Follow direction of the management team and food & beverage leadership.
- Assist in control of food waste.
Marcus Theatres is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination in our hiring and employment practices in accordance with all applicable laws
Primary Location: Colorado-Aurora-Aurora
Work Locations:
Aurora
18605 E Hampden Ave
Aurora 80013
Job: Culinary/Kitchen
Organization: Theatres
Schedule: Part-time
Employee Status: Regular
Job Type: Experienced
Job Level: Entry Level
Job Posting: Jun 19, 2026, 7:00:19 PM