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Entry Level Kitchen Jobs in Georgia (NOW HIRING)

Thunderzone

F & B Runner

Carrollton, GA · On-site

$10/hr

Behind the scenes, you'll help keep the bar and kitchen running smoothly by changing kegs and BIBs ... Perfect entry-level role to move into Bartending or Serving. * Employee Discounts: FREE Bowling ...

Thunderzone

F & B Runner

Carrollton, GA · On-site

$10/hr

Behind the scenes, you'll help keep the bar and kitchen running smoothly by changing kegs and BIBs ... Perfect entry-level role to move into Bartending or Serving. * Employee Discounts: FREE Bowling ...

Cpk

Dishwasher

Alpharetta, GA · On-site

$12.75 - $16.25/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Cpk

Dishwasher

Atlanta, GA

$12.50 - $16/hr

At California Pizza Kitchen, R.O.C.K.S is our philosophy for a culture that rocks! For over 35 ... This entry level position requires the cleaning of all dishes, glassware, pots, and pans in a ...

Cpk

Host

Atlanta, GA

This is an entry level position. We look forward to meeting you! California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race ...

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Entry Level Kitchen information

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$13

$16

How much do entry level kitchen jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for entry level kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

How to work in a kitchen with no experience?

Entry level kitchen positions often require minimal experience and focus on basic tasks such as food prep, cleaning, and dishwashing. Demonstrating a willingness to learn, good work ethic, and the ability to follow instructions can help you get started; some employers may also provide on-the-job training. Having basic knowledge of kitchen safety and sanitation is beneficial.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What is the easiest job in a kitchen?

Entry-level kitchen jobs such as dishwashing or prep cook are generally considered the easiest, as they involve basic tasks like cleaning dishes or preparing ingredients. These roles typically require minimal experience and skills, making them accessible for beginners in a kitchen environment.

What is an entry level kitchen job?

An entry level kitchen job is a position suitable for individuals with little or no prior experience working in a kitchen environment. These roles often include tasks such as food preparation, cleaning, and basic cooking, and may require basic skills, a willingness to learn, and the ability to work in a fast-paced setting.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

Which kitchen position is an entry level role?

An entry-level kitchen position is typically a line cook, prep cook, or dishwasher. These roles usually require minimal experience, focus on basic food preparation skills, and often do not require formal certifications. They serve as starting points for those seeking to build a career in culinary work.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Kitchen jobs? Cities in Georgia with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Horizon Area School_School Nutrition Assistant (Dresden ES) 2026-2027

Horizon Area School_School Nutrition Assistant (Dresden ES) 2026-2027

DeKalb County School District

Stone Mountain, GA • On-site

$12.75 - $16/hr

Other

Posted 6 days ago

DeKalb County School District (Georgia) rating

5.3

Company rating: 5.3 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

471st of 549 rated elementary and secondary schools

Job description


Dresden Elementary School is seeking an experienced School Nutrition Assistant. The successful candidate must show evidence of an understanding of procedures for preparing high-quality food and must follow established sanitation and safety procedures. They should have the ability to work well with others and have excellent customer service skills.
Salary Grade/Schedule: Unified 104
Salary Schedules: Click Here
The material contained herein is subject to change. All open positions offered by the DeKalb County School District are subject to specific job requirements. The DeKalb County School District is an equal opportunity employer, and all hiring decisions are subject to federal, state, and local employment laws and regulations.
Title: Assistant, School Nutrition
Prepare and cook nutritious meals, serve students and staff, maintain kitchen cleanliness, and perform cashier duties. Ensure timely service and adherence to health and safety standards while working under direct supervision as an entry-level individual contributor.
Essential Job Duties:
The following duties are representative for this position. The omission of specific statements of duties does not exclude them from the classification if the work is similar, related, or a logical assignment for this classification. Other duties may be required and assigned.
  • Prepare and serve nutritious meals, including breakfast, lunch, and after-school snacks, ensuring the dietary needs of students and staff are met.
  • Manage cashiering duties by processing transactions, maintaining accurate financial records, and reconciling total payments received with sales.
  • Ensure kitchen cleanliness by sanitizing work areas and equipment while adhering to health and safety standards.
  • Implement meal management programs to accurately plan and prepare meals in collaboration with managers.
  • Maintain inventory control by receiving supplies, stocking items appropriately, conducting monthly checks, and monitoring food temperatures for safety compliance.
  • Collaborate with team members to perform various functions within the kitchen efficiently.
  • Communicate effectively with students and parents about lunch accounts.
  • Perform additional duties as assigned.

Qualifications:
  • High school diploma with 0 - 3 years of experience required.
  • Experience in institutional food service is preferred


















What DeKalb County School District (Georgia) employees say

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About DeKalb County School District

Sourced by ZipRecruiter

DeKalb County School District is Georgia's third largest school system. DeKalb Schools prepare students for college and careers through a laser focus on rigorous, relevant classroom instruction related to each child's needs. DeKalb County Schools is located to the northeast quadrant of downtown Atlanta, Georgia and has nearly 93,000 students in 140+ schools and centers. The student body is diverse with over 185+ languages and students from 155+ nations 170 nations.

Industry

Education

Company size

10,000+ Employees

Headquarters location

Stone Mountain, GA, US

Year founded

1873

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