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Entry Level Kitchen Jobs in Georgia (NOW HIRING)

Marcus Theatres Corporation

Cook, FT

Tucker, GA · On-site

$13.25 - $17.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Full-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 27, 2026, 12:39:49 AM

Marcus Theatres Corporation

Cook, PT

Tucker, GA · On-site

$15 - $18.75/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: May 27, 2026, 12:37:15 AM

Marcus Theatres Corporation

Cook, PT

Suwanee, GA · On-site

$13 - $17.50/hr

Culinary/Kitchen Organization: Theatres Schedule: Part-time Employee Status: Regular Job Type: Experienced Job Level: Entry Level Job Posting: Jun 15, 2026, 2:45:25 PM

Hyatt

General Maintenance Engineer

Savannah, GA

Guest room and public area entry-level preventative maintenance are included. A General Maintenance Engineer will also perform some repairs on mechanical, electrical, kitchen, and laundry equipment ...

K5 Hospitality

Food Runner/Busser - 5Church

Atlanta, GA · On-site

$10 - $18/hr

We are looking for a Food Runner to join our team and facilitate collaboration between our kitchen ... Experience as a Food Runner or similar entry-level role in a restaurant. * Understanding of hygiene ...

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Entry Level Kitchen information

See Georgia salary details

$7

$13

$16

How much do entry level kitchen jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for entry level kitchen in Georgia is $13.01, according to ZipRecruiter salary data. Most workers in this role earn between $11.35 and $13.99 per hour, depending on experience, location, and employer.

What is the difference between Entry Level Kitchen vs Line Cook?

AspectEntry Level KitchenLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingSimilar credentials; some experience preferred
Work EnvironmentFast-paced kitchen, assisting with prep and basic tasksCooking on the line, preparing dishes during service
Employer & Industry UsageEntry-level position in restaurants, hotels, cateringMid-level position in kitchens, often requiring some experience

Entry Level Kitchen roles focus on basic kitchen tasks and prep work, serving as an introduction to culinary work. Line Cooks are more experienced, responsible for cooking dishes during service. Both roles share similar credentials and work environments, but Line Cooks typically require more skills and experience.

What are the key skills and qualifications needed to thrive as an Entry Level Kitchen Worker, and why are they important?

To thrive as an Entry Level Kitchen Worker, you need basic food preparation skills, knowledge of food safety guidelines, and often a high school diploma or equivalent. Familiarity with kitchen equipment, sanitation procedures, and sometimes a food handler’s certification are typically required. Strong teamwork, time management, and the ability to follow instructions are important soft skills in this role. These skills ensure efficient kitchen operations, maintain food safety standards, and support a positive working environment.

What are some common challenges faced by entry level kitchen staff and how can they be overcome?

Entry level kitchen staff often face challenges such as working in a fast-paced environment, managing multiple tasks simultaneously, and learning to follow strict food safety protocols. It's important to stay organized, communicate clearly with team members, and be open to feedback from more experienced colleagues. Consistent practice, asking questions when unsure, and being adaptable can help new team members quickly build confidence and improve their performance.

What are entry level kitchen jobs?

Entry level kitchen jobs are positions in restaurant or food service kitchens that require little to no previous experience. Common roles include dishwasher, prep cook, or kitchen assistant. These jobs involve basic tasks such as washing dishes, prepping ingredients, cleaning, and assisting chefs or cooks. Entry level kitchen jobs are a great way to learn fundamental kitchen skills, gain experience in the food industry, and advance to higher positions over time.
What are the most commonly searched types of Kitchen jobs in Georgia? The most popular types of Kitchen jobs in Georgia are:
What cities in Georgia are hiring for Entry Level Kitchen jobs? Cities in Georgia with the most Entry Level Kitchen job openings:
Entry Level Kitchen jobs near you
Infographic showing various Entry Level Kitchen job openings in Georgia as of July 2026, with employment types broken down into 1% Locum Tenens, 83% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $27,060 per year, or $13 per hour.
Restaurant Maintenance Technician

Restaurant Maintenance Technician

Charter Foods Inc

Atlanta, GA

$24 - $26/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Job description

Description

Restaurant Maintenance

Charter Foods, Inc., a Long John Silver's franchisee, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods and Long John Silver's might be the right fit for you.


Competitive Pay $24 - $26 with Overtime Possibilities


Benefits:

Competitive salary

Company car

Company Credit Card

Medical, Dental, and Vision Insurance

Short and Long-Term Disability

Life Insurance

401K Program with Company Match

Paid Vacation

Paid Holidays

Requirements

Experience: Entry Level 3 years

Minimum Education: Technical School Graduate or Degree

HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills

Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment

Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

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