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Entry Level International Food Jobs (NOW HIRING)

White Lodging

Entry Level Cook - Acre 41

Austin, TX · On-site

$14 - $18.50/hr

Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

White Lodging

Entry Level Cook - Clubhouse

West Lafayette, IN · On-site

$12.50 - $16.75/hr

Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

International Paper

Production Worker

Salem, OR · On-site

$23.27/hr

SE Salem, OR 97302 The Production Worker (Cassette Operator) position is an entry level position ... International Paper offers a benefits package that includes health, welfare and retirement plans ...

White Lodging

Entry Level Cook - Zombie Taco

Louisville, KY · On-site

$11.50 - $14.75/hr

Practice proper food handling, storage, and sanitation procedures in accordance with HACCP ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

White Lodging

Entry Level Cook - Jimmy Vs

Raleigh, NC · On-site

$15.50 - $19.50/hr

Practice proper food handling, storage, and sanitation procedures * Assist in maintaining food cost ... The franchisee is a separate company and a separate employer from Marriott International, Inc. and ...

Hyatt

Cook 1 - Entry Level - Banquets

Renton, WA · On-site

$23.50 - $30.55/hr

Enjoy close proximity access to Sea-Tac International Airport, downtown Seattle and Bellevue, Mount ... Possess food handler's card. This is a great opportunity to get a start with Hyatt as a cook. For ...

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All Jobsinternational food JobsEntry Level International Food Jobs

Entry Level International Food information

See salary details

$25K

$47.8K

$68.5K

How much do entry level international food jobs pay per year?

As of Sep 6, 2026, the average yearly pay for entry level international food in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is an entry level international food?

An entry level international food job typically involves working in roles related to the global food industry, often focusing on food production, quality assurance, import/export logistics, or sales. These positions may be found with food manufacturers, distributors, or companies involved in international trade. Entry level roles usually require a basic understanding of food safety regulations, cultural food practices, and supply chain logistics, and they provide opportunities for hands-on experience in the global food market. Such jobs can be a stepping stone to more specialized or higher-level positions in the industry.

What types of projects or tasks can I expect as an entry level international food professional?

In an entry level international food role, you can expect to be involved in a variety of tasks such as assisting with quality control, supporting logistics for food imports and exports, conducting market research on global food trends, and ensuring compliance with international food safety regulations. You may also work closely with cross-functional teams, including sales, marketing, and supply chain, to coordinate shipments and resolve any issues. This hands-on experience offers a great foundation for understanding the complexities of the global food market and can open doors to more specialized or managerial positions as you gain experience.

What are the key skills and qualifications needed to thrive as an entry level international food specialist?

To excel as an Entry Level International Food Specialist, you need a basic understanding of food safety standards, cultural culinary practices, and a relevant degree such as food science or international business. Familiarity with inventory management systems, food labeling software, and regulatory compliance tools is often required. Strong communication, cultural sensitivity, and problem-solving skills help you navigate diverse international markets and collaborate with global teams. These competencies are vital for ensuring food quality, regulatory compliance, and successful international operations in the food industry.

What is the difference between Entry Level International Food vs Entry Level Food Service Worker?

AspectEntry Level International FoodEntry Level Food Service Worker
CredentialsHigh school diploma or equivalent; food handling permits often requiredHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentRestaurants, cafes, or markets serving international cuisineFast-food outlets, cafeterias, casual dining
Industry UsageSpecialized in international cuisine preparation and serviceGeneral food service roles in various settings
Search/Comparison IntentLooking for entry-level roles in international food settingsSeeking general food service positions

Entry Level International Food roles focus on preparing and serving international cuisine, often requiring knowledge of specific ingredients and cultural dishes. Entry Level Food Service Worker positions are broader, covering general food service tasks across various dining environments. Both roles typically require similar certifications but differ in cuisine specialization and work environment.

More about Entry Level International Food jobs

What are the most commonly searched types of International Food jobs?

The most popular types of International Food jobs are:

What states have the most Entry Level International Food jobs?

States with the most job openings for Entry Level International Food jobs include:

What job categories do people searching Entry Level International Food jobs look for?

The top searched job categories for Entry Level International Food jobs are:

Entry Level International Food jobs near you
Infographic showing various Entry Level International Food job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.

Entry Level Cook - Acre 41

White Lodging

Austin, TX • On-site

$14 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Train as a Culinarian by learning and practicing the duties of a professional cook in a structured program

  • Follow company food and beverage procedures, health department regulations, and food safety guidelines

  • Assist in maintaining food and labor cost standards and monitor ingredient freshness and recipe adherence

White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

34th of 109 rated hotels

Job description

Description

Summary:

Enjoy advanced scheduling and the flexibility to swap or pick up shifts easily using our app-perfect for achieving better balance while pursuing your passion in the food and beverage industry!


Launch your culinary career with White Lodging - a hospitality company operating premium hotels, rooftop bars, and restaurants across top U.S. cities. This entry-level cook role is ideal for recent culinary school graduates, career changers, or anyone passionate about food and beverage who wants hands-on training in a professional hotel kitchen. No prior restaurant experience required.

Responsibilities:

What You'll Do

  • Train as a Culinarian - learning and practicing the full duties of a professional cook in a structured program
  • Follow company F&B procedures, health department regulations, and federal food safety guidelines
  • Practice proper food handling, storage, and sanitation procedures
  • Assist in maintaining food cost and labor cost standards
  • Check ingredient freshness; follow all recipes and portion-use records
  • Monitor guest feedback scores and work to positively influence rankings
  • Foster a climate of cooperation and respect among coworkers

What You'll Bring

  • Basic knowledge of commercial kitchen equipment and cooking techniques
  • Foundational skills in sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
  • Culinary degree or apprenticeship preferred - not required; we will train the right candidate
  • Ability to stand and move at a fast pace for long periods

Other information:

What You Can Look Forward To

  • DailyPay - get paid when you need it
  • Advanced scheduling with easy shift swapping via our app
  • Unlimited employee referral bonuses
  • 401(k) with company match
  • Paid time off (PTO) with rollover
  • Complimentary wellness tools
  • Leadership development & tuition reimbursement
  • Discounts on hotel rooms, dining, and travel
  • Growth opportunities across multiple hotel properties in your market
  • Employee Assistance Program (EAP)
  • Full-time associates also receive:
    • Medical, dental, and vision insurance - starting day 1
    • Life and disability insurance
    • Paid parental leave

White Lodging is an equal opportunity employer. We value diversity and are committed to creating an inclusive environment for all associates.

Additional Information: This hotel is owned and operated by an independent franchisee. The franchisee is a separate company and a separate employer from Marriott International, Inc. and its subsidiary companies (collectively, "Marriott"). The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, termination, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you apply for this position, Marriott will have no involvement in the selection process. Your application information will not be provided to or accessible by Marriott. If you accept a position at this hotel, you will be employed by a franchisee, not Marriott.

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