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Entry Level International Food Jobs (NOW HIRING)

JCSI

Food Preparer

Portland, OR

$18/hr

Portland, OR 97218 (Portland International Airport Area) Full-Time | Immediate Openings | Weekly ... Previous food industry experience is helpful but not required * Entry-level candidates are welcome ...

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TriCom Quest

Entry-level Maintenance Clerk

Somerset, NJ · On-site

$20 - $23/hr

An international plant-based food manufacturing company is seeking an entry-level Maintenance Clerk . * $20 -23 /hr. plus full benefits * Monday - Friday 08:00 a.m. - 05:00 p.m. * Somerset, NJ * High ...

Lambweston

Associate Engineer

Park Rapids, MN

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston, Inc.

Associate Engineer

Park Rapids, MN · On-site

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lambweston

Associate Engineer

Richland, WA

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston, Inc.

Associate Engineer

Richland, WA · On-site

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston, Inc.

Associate Engineer

Twin Falls, ID · On-site

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lambweston

Associate Engineer

Twin Falls, ID

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston

Associate Engineer

Twin Falls, ID

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston

Associate Engineer

Park Rapids, MN

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston

Associate Engineer

Richland, WA

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

Lamb Weston

Associate Engineer

Park Rapids, MN · On-site

Our customer base includes international food service providers, restaurants, and households in ... Summary The Associate Engineer (AE) position is an entry level developmental engineering position.

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All JobsInternational Food JobsEntry Level International Food Jobs

Entry Level International Food information

See salary details

$25K

$47.8K

$68.5K

How much do entry level international food jobs pay per year?

As of Jun 10, 2026, the average yearly pay for entry level international food in the United States is $47,831.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,500.00 and $52,000.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level International Food vs Entry Level Food Service Worker?

AspectEntry Level International FoodEntry Level Food Service Worker
CredentialsHigh school diploma or equivalent; food handling permits often requiredHigh school diploma or equivalent; food safety certification may be preferred
Work EnvironmentRestaurants, cafes, or markets serving international cuisineFast-food outlets, cafeterias, casual dining
Industry UsageSpecialized in international cuisine preparation and serviceGeneral food service roles in various settings
Search/Comparison IntentLooking for entry-level roles in international food settingsSeeking general food service positions

Entry Level International Food roles focus on preparing and serving international cuisine, often requiring knowledge of specific ingredients and cultural dishes. Entry Level Food Service Worker positions are broader, covering general food service tasks across various dining environments. Both roles typically require similar certifications but differ in cuisine specialization and work environment.

What is an entry level international food job?

An entry level international food job typically involves working in roles related to the global food industry, often focusing on food production, quality assurance, import/export logistics, or sales. These positions may be found with food manufacturers, distributors, or companies involved in international trade. Entry level roles usually require a basic understanding of food safety regulations, cultural food practices, and supply chain logistics, and they provide opportunities for hands-on experience in the global food market. Such jobs can be a stepping stone to more specialized or higher-level positions in the industry.

What types of projects or tasks can I expect as an entry level professional in international food industries?

In an entry level international food role, you can expect to be involved in a variety of tasks such as assisting with quality control, supporting logistics for food imports and exports, conducting market research on global food trends, and ensuring compliance with international food safety regulations. You may also work closely with cross-functional teams, including sales, marketing, and supply chain, to coordinate shipments and resolve any issues. This hands-on experience offers a great foundation for understanding the complexities of the global food market and can open doors to more specialized or managerial positions as you gain experience.

What are the key skills and qualifications needed to thrive as an Entry Level International Food Specialist, and why are they important?

To excel as an Entry Level International Food Specialist, you need a basic understanding of food safety standards, cultural culinary practices, and a relevant degree such as food science or international business. Familiarity with inventory management systems, food labeling software, and regulatory compliance tools is often required. Strong communication, cultural sensitivity, and problem-solving skills help you navigate diverse international markets and collaborate with global teams. These competencies are vital for ensuring food quality, regulatory compliance, and successful international operations in the food industry.
More about Entry Level International Food jobs
What are the most commonly searched types of International Food jobs? The most popular types of International Food jobs are:
What states have the most Entry Level International Food jobs? States with the most job openings for Entry Level International Food jobs include:
What job categories do people searching Entry Level International Food jobs look for? The top searched job categories for Entry Level International Food jobs are:
Entry Level International Food jobs near you
Infographic showing various Entry Level International Food job openings in the United States as of June 2026, with employment types broken down into 2% As Needed, 48% Full Time, 49% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $47,831 per year, or $23 per hour.
Food Preparer

Food Preparer

JCSI

Portland, OR

$18/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 22 hours ago

Job description

Food Preparer – $18.00/HR | Airline Catering | Portland, OR

Location: Portland, OR 97218 (Portland International Airport Area)

Full-Time | Immediate Openings | Weekly Pay

Food Service employees prepare meals according to airline specifications by cutting, chopping, wrapping, and assembling dishes and meals. They also set up food carts for airlines with all required food items.

Minimum Requirements – Please Read Before Applying

To be considered for this position, candidates must meet the following requirements:

Required Qualifications

  • Ability to speak, read, and understand English

  • Ability to follow and understand customer specifications and paperwork in English

  • Full compliance with all work rules and regulations

  • Flexibility and ability to react to changing priorities

  • Ability to use knives and kitchen equipment

  • Good organizational skills

  • Ability to adapt to frequent changes

  • Ability to communicate with customers and coworkers

  • Ability to work in a high-stress environment with changing priorities

  • Ability to work assigned schedules, which may include days, nights, weekends, or holidays

  • Ability to work overtime when required

  • Ability to handle dry ice

  • Ability to stand on your feet all day

  • Ability to regularly stand, bend, lift, and move during shifts of 8+ hours

  • Ability to perform heavy lifting and pushing up to 75 lbs

  • Ability to work in a temperature-controlled environment

  • Ability to work while wearing required items such as hair nets and lab coats

  • Must follow appearance and food safety standards, including no piercings or fake nails

Security & Screening Requirements

Candidates must be able to:

  • Pass a criminal background check

  • Pass a drug test

Preferred Qualifications

  • Previous food industry experience is helpful but not required

  • Entry-level candidates are welcome and can be trained

Pay & Benefits

  • $18.00 per hour

  • Medical Insurance after 30 days, if elected

  • Dental Insurance after 30 days, if elected

  • Vision Insurance after 30 days, if elected

  • Supplemental Insurance after 30 days, if elected

  • Company-Paid Life Insurance

  • Paid Sick Days

  • Paid Holidays

  • Paid Vacation

  • Free Daily Lunch

  • Free Parking

  • Overtime Opportunities

  • Discounted standby flights with Alaska Airlines after 90 days

What You'll Do

  • Prepare meals according to airline specifications

  • Cut, chop, wrap, and assemble dishes and meals

  • Set up food carts for airlines with all required food items

  • Follow diagrams and specifications that outline ingredients, portions, weights, and preparation steps

  • Assemble food items according to exact customer guidelines

  • Plate food prepared by the hot food area

  • Track food temperatures using a digital system/iPad

  • Wrap food items

  • Write tags with expiration dates and temperatures

  • Use chef knives and kitchen equipment safely

  • Follow all customer specifications, paperwork, work rules, and regulations

Work Environment

  • Active food preparation environment

  • Temperature-controlled work area

  • Exposure to extreme temperature changes and noise

  • Regular standing, bending, lifting, walking, and moving throughout the shift

  • Heavy lifting and pushing up to 75 lbs

  • Shifts may be 8+ hours

  • Required use of hair nets and lab coats

  • No piercings or fake nails permitted

Apply today to start an entry-level airline catering role in Portland with paid benefits, free daily lunch, free parking, and overtime opportunities.