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Remote International Food Jobs (NOW HIRING)

Iff

International M&A Tax Manager

New York, NY · On-site +1

$162K - $203K/yr

IFF is a global leader in flavors, fragrances, food ingredients, and health & biosciences. We ... S., and offers a remote or hybrid work arrangement . The role is based remotely , with East Coast ...

Worldmarket

Director, Construction

Alameda, CA · Remote

$175K - $220K/yr

... international food and beverage favorites. From handpicked finds to heartfelt teamwork, World ... to remote candidates; however, there is a preference for individuals based in or near the CA Bay ...

World Market

Construction Manager

Alameda, CA · On-site +1

... international food and beverage favorites. From handpicked finds to heartfelt teamwork, World ... This is a remote position primarily responsible for projects in the West coast, Northwest ...

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All JobsRemote International Food Jobs

Remote International Food information

What are the key skills and qualifications needed to thrive as an International Food Import/Export Specialist, and why are they important?

To thrive as an International Food Import/Export Specialist, you need expertise in global trade regulations, food safety standards, and supply chain management, typically backed by a relevant degree or experience in logistics or international business. Familiarity with customs documentation systems, ERP software, and certifications like CGBP (Certified Global Business Professional) is often required. Strong negotiation, cross-cultural communication, and problem-solving skills distinguish top performers in this field. These competencies ensure smooth international transactions, regulatory compliance, and successful navigation of complex global food markets.

What is the difference between Remote International Food vs Remote International Food Coordinator?

AspectRemote International FoodRemote International Food Coordinator
Required CredentialsFood safety certifications, culinary knowledgeSame as Remote International Food, plus project management skills
Work EnvironmentKitchen, food production facilities, or remote culinary settingsRemote, coordinating food projects and logistics
Employer & Industry UsageFood companies, restaurants, catering servicesFood organizations, NGOs, international agencies
Search & Comparison IntentUnderstanding roles in international food industryDistinguishing between food preparation and coordination roles

Remote International Food focuses on culinary skills and food safety, often involving direct food preparation or remote culinary tasks. In contrast, Remote International Food Coordinator emphasizes managing food projects, logistics, and communication across international teams. Both roles require knowledge of food industry standards, but the coordinator role adds project management and organizational skills. Understanding these differences helps job seekers identify the right position based on their skills and career goals.

What are the typical challenges faced when working remotely in an international food-related role, and how can they be addressed?

Working remotely in an international food-related role often involves collaborating across multiple time zones and cultures, which can present communication and coordination challenges. Additionally, understanding food regulations, sourcing standards, and consumer preferences in different countries requires flexibility and adaptability. Staying organized, using effective project management tools, and maintaining regular communication with your global team are key strategies to overcome these challenges. Proactively seeking cultural training and regulatory updates can also help ensure smooth operations and successful collaborations.

What are remote international food jobs?

Remote international food jobs are positions within the food industry that can be performed from any location, rather than requiring physical presence in a specific office, kitchen, or food facility. These roles might include food writers, recipe developers, nutrition consultants, food product marketers, or customer service representatives for international food companies. They often involve tasks like online communication, digital marketing, research, and virtual collaboration with global teams. This flexibility allows professionals to work with food brands and organizations worldwide while operating remotely.
More about Remote International Food jobs
What cities are hiring for Remote International Food jobs? Cities with the most Remote International Food job openings:
What are the most commonly searched types of International Food jobs? The most popular types of International Food jobs are:
What states have the most Remote International Food jobs? States with the most job openings for Remote International Food jobs include:
What job categories do people searching Remote International Food jobs look for? The top searched job categories for Remote International Food jobs are:
Remote International Food jobs near you
Infographic showing various Remote International Food job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 37% Physical, 3% Hybrid, and 60% Remote job distribution.
Senior Director of Food Safety and Quality Assurance

Senior Director of Food Safety and Quality Assurance

NSI

Elmhurst, IL • Remote

Other

Posted 10 days ago

Job description

Salary:

Job Title: Senior Director of Food Safety and Quality Assurance

Location: Chicago, IL. Within 1 hour drive to/from Elmhurst.
Reports to: Chief Operating Officer

Job Type: Full-time


Company Overview:

We are a rapidly growing player in the natural private label food industry, dedicated to providing high-quality, organic, and sustainably sourced food products. Our commitment to excellence, innovation, and ethical business practices sets us apart as a key player in the industry. As we continue to expand our product portfolio and market presence, we are seeking a dynamic Senior Director of Food Safety and Quality Assurance to lead our global food safety and quality control efforts.


Position Overview:

This is a key leadership role responsible for ensuring the safety, quality, and compliance of our products across over 100 international suppliers, including a U.S. network of contract manufacturers, warehouses, and processing plants. The ideal candidate will have a hands-on approach, with extensive experience in managing global supply chains, particularly in higher risk profile countries. This role requires a visionary leader who can drive substantial improvements, build robust processes, and foster a company-wide culture of food safety.


Key Responsibilities:

  1. Global Leadership in Food Safety & Quality Control:
    • Lead and oversee all food safety and quality control activities across the companys operations.
    • Ensure the continuous monitoring, improvement, and surveillance of all supply chains, from raw materials to finished products.
    • Develop and implement comprehensive food safety strategies that align with industry best practices and regulatory requirements.
  2. Process Improvement & System Development:
    • Drive the development and enhancement of food safety systems and processes, ensuring they are robust, scalable, and capable of mitigating risks across all operations.
    • Implement and refine quality control processes to maintain the highest standards of product safety and integrity.
    • Lead initiatives to standardize food safety protocols across all facilities, ensuring consistency and compliance worldwide.
  3. Supply Chain & Risk Management:
    • Oversee the global supply chain, focusing on the safety and quality of commodities sourced from high-risk countries.
    • Manage and mitigate risks associated with the sourcing, manufacturing, and distribution of food products, ensuring the safety of all ingredients and finished goods.
    • Collaborate with cross-functional teams to develop contingency plans for potential food safety issues, ensuring rapid response and resolution.
  4. Cultural Leadership & Change Management:
    • Lead change management initiatives to continuously improve food safety standards, processes, and practices across all levels of the organization.
    • Mentor and develop a high-performing team of food safety professionals, fostering a culture of continuous improvement and accountability.
  5. Regulatory Compliance & Industry Standards:
    • Ensure all facilities comply with local, national, and international food safety regulations and standards, including FDA, USDA, EFSA, and other relevant bodies.
    • Serve as the companys primary liaison with regulatory agencies, industry bodies, and external auditors on all matters related to food safety.
  6. Strategic Initiatives & Reporting:
    • Work closely with the COO, CEO and other senior leaders to align food safety initiatives with overall business objectives.
    • Provide regular reports to the executive team on the status of food safety programs, including key metrics, risk assessments, and improvement opportunities.
  7. Travel & On-Site Engagement:
    • Travel extensively to various company facilities, supply chain partners, and high-risk regions to ensure direct oversight and engagement in food safety practices.
    • Conduct regular on-site inspections and audits, providing hands-on leadership and support to local teams.


Qualifications:

  • Bachelors or Masters degree in Food Science, Microbiology, Chemistry, or a related field. Advanced degrees or certifications in food safety or quality management are preferred.
  • Minimum of 15 years of experience in food safety, quality control, or related roles within the food industry, with at least 7 years in a leadership position.
  • In-depth knowledge of global food safety regulations, HACCP principles, GFSI standards, and quality management systems.
  • Proven track record of leading and developing high-performing teams, driving substantial organizational change, and fostering a culture of safety.
  • Ability to develop and execute comprehensive food safety strategies that align with overall business goals.
  • Solution-driven mindset with the ability to identify risks, propose actionable solutions, and implement changes effectively.
  • Strong interpersonal and communication skills, with professional proficiency in English and Spanish (oral and written).


Work Environment:

  • Remote but candidates must be within 1 hour drive to/from Elmhurst, IL for occasional visits.
  • Willingness and ability to travel extensively, up to 50%, both domestically and internationally.


NSI is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all.