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Entry Level Hotel Management Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Cook III

Charlottesville, VA · On-site

$19/hr

This entry-level role is perfect for someone passionate about food and eager to grow their culinary ... Inventory Management: * Assist in receiving and storing deliveries and ingredients. * Monitor stock ...

Marriott

Assistant Front Office Manager

Chesapeake, VA · On-site

JOB SUMMARY Entry level management position that is responsible for leading and assisting with the ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Marriott

Assistant Front Office Manager

Chesapeake, VA · On-site

JOB SUMMARY Entry level management position that is responsible for leading and assisting with the ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Marriott

Assistant Front Desk Manager

Vienna, VA · On-site

$17.50 - $22/hr

JOB SUMMARY Entry level management position that is responsible for leading and assisting with the ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

Marriott

Assistant Front Desk Manager

Vienna, VA · On-site

$17.50 - $22/hr

JOB SUMMARY Entry level management position that is responsible for leading and assisting with the ... OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality ...

WAYNE-WAY ENTERPRISE

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Facilities Supervisor

Alexandria, VA · On-site

$30/hr

This is not an entry-level maintenance position. We are looking for someone who already has a ... Hotels or large hospitality properties * Large institutional campuses Residential-only maintenance ...

WAYNE-WAY ENTERPRISE

Be Seen First

Facilities Supervisor

Alexandria, VA · On-site

$30/hr

This is not an entry-level maintenance position. We are looking for someone who already has a ... Hotels or large hospitality properties * Large institutional campuses Residential-only maintenance ...

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Showing results 41-60

All JobsHotel Management JobsEntry Level Hotel Management JobsEntry Level Hotel Management Jobs in Virginia

Entry Level Hotel Management information

See Virginia salary details

$40.2K

$86.5K

$164.6K

How much do entry level hotel management jobs pay per year?

As of Sep 4, 2026, the average yearly pay for entry level hotel management in Virginia is $86,528.00, according to ZipRecruiter salary data. Most workers in this role earn between $61,500.00 and $97,700.00 per year, depending on experience, location, and employer.

What is the difference between Entry Level Hotel Management vs Front Desk Agent?

AspectEntry Level Hotel ManagementFront Desk Agent
CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma or equivalent; customer service experience
Work EnvironmentHotel operations, management support, team coordinationGuest check-in/out, reservations, customer service
Employer & Industry UsageHotels, resorts, hospitality companiesHotels, motels, resorts

Entry Level Hotel Management roles focus on supporting hotel operations and management tasks, often requiring some hospitality certifications. Front Desk Agents primarily handle guest interactions and reservations. While both roles are entry-level and in the hospitality industry, management positions involve broader responsibilities and oversight, whereas front desk roles are more customer service-oriented.

How to start a career in entry level hotel management?

To start a career in entry level hotel management, candidates typically need a high school diploma or equivalent and should develop skills in customer service, communication, and organization. Gaining relevant experience through internships or entry-level positions such as front desk clerk or housekeeping can be beneficial, and obtaining certifications like hospitality management courses can improve job prospects.

What are the most commonly searched types of Hotel Management jobs in Virginia?

The most popular types of Hotel Management jobs in Virginia are:

What are popular job titles related to Entry Level Hotel Management jobs in Virginia?

For Entry Level Hotel Management jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Entry Level Hotel Management jobs in Virginia look for?

The top searched job categories for Entry Level Hotel Management jobs in Virginia are:

What cities in Virginia are hiring for Entry Level Hotel Management jobs?

Cities in Virginia with the most Entry Level Hotel Management job openings:

Entry Level Hotel Management jobs near you
Infographic showing various Entry Level Hotel Management job openings in Virginia as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution, with an average salary of $86,528 per year, or $41.6 per hour.

Cook III

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC

Charlottesville, VA • On-site

$19/hr

Full-time

Re-posted 28 days ago

Job description

Description

We're looking for a motivated Cook III to join our resort's kitchen. This entry-level role is perfect for someone passionate about food and eager to grow their culinary skills. You'll assist with basic food preparation, keep the kitchen clean and organized, and support the team in creating high-quality dishes that meet our resort's standards. If you're a team player with a love for cooking and a willingness to learn, we'd love to hear from you! 


Essential Job Functions:

Food Preparation:

  • Assist with the preparation of ingredients, such as chopping vegetables, preparing meats, and assembling salads and appetizers.
  • Measure and prepare  ingredients according to recipe specifications and chef instructions.
  • Help in preparing simple  dishes and components under the supervision of senior kitchen staff.

Support Kitchen Operations:

  • Set up and stock stations with necessary supplies for service.
  • Assist in the preparation of food for banquets, buffets, and a la carte services.
  • Support the kitchen team in  cooking, assembling, and plating dishes during service.

Maintain Kitchen Cleanliness:

  • Ensure that workstations, kitchen equipment, and utensils are clean and sanitized at all times.
  • Follow proper procedures for cleaning and maintaining kitchen areas, including dishwashing and waste disposal.
  • Comply with resort hygiene and safety standards to ensure a safe working environment.

Inventory Management:

  • Assist in receiving and storing deliveries and ingredients.
  • Monitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.
  • Help rotate stock to ensure the freshness and quality of ingredients.

Food Safety and Sanitation:

  • Follow all food safety  regulations and resort policies regarding food handling, storage, and sanitation.
  • Participate in regular  kitchen cleaning and deep-cleaning schedules.
  • Maintain personal hygiene and cleanliness standards in line with kitchen policies.

Other Duties:

  • Perform other duties as  assigned by the Sous Chef or Executive Chef.
  • Assist with kitchen prep work and close-down procedures at the end of shifts.

Requirements

  • Knowledge of large volume food preparation.
  • Preferred at least 2 years culinary experience at a Four Diamond Restaurant/Hotel.
  • Problem solving skills.
  • Basic kitchen organizational skills.
  • Ability to comprehend, read, write and speak the English language in order to communicate with co-workers and fully understand job assignments.
  • Basic knowledge in solids and liquids measurement units. 
  • Ability to convert units of measure.
  • Ability to add, subtract, multiply and divide.
  • Ability to work under pressure and remain calm.

Apply