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Hotel Quality Control Jobs in Virginia (NOW HIRING)

TalentRemedy

Traveling Superintendent/QC

Reston, VA · On-site

This role is responsible for overall site leadership, contract compliance, quality control ... hotel, Airbnb, etc.) Opportunity to work on impactful federal healthcare projects Long-term career ...

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All JobsHotel Quality Control JobsHotel Quality Control Jobs in Virginia

Hotel Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do hotel quality control jobs pay per year?

As of Aug 21, 2026, the average yearly pay for hotel quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What is hotel quality control?

Hotel quality control refers to the processes and standards implemented to ensure that all aspects of a hotel's operations meet established expectations for service, cleanliness, safety, and guest satisfaction. Quality control staff regularly inspect guest rooms, public areas, and amenities, and monitor staff performance to identify and resolve any issues. This helps maintain consistency, improve the guest experience, and uphold the hotel's reputation. Effective quality control is essential for achieving high ratings, repeat business, and compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a hotel quality control specialist?

To thrive as a Hotel Quality Control Specialist, you need a keen eye for detail, strong knowledge of hospitality standards, and experience in hotel operations, often supported by a hospitality degree or relevant certifications. Familiarity with property management systems (PMS), inspection software, and quality assurance tools is typically required. Excellent communication, problem-solving abilities, and leadership skills help you effectively coordinate with staff and uphold service standards. These skills ensure consistent guest satisfaction, regulatory compliance, and the continuous improvement of hotel services.

What are some common challenges faced in a hotel quality control role, and how can they be addressed?

In a Hotel Quality Control role, common challenges include ensuring consistent service standards across all departments, addressing guest feedback promptly, and staying updated with evolving industry regulations. Balancing attention to detail with efficiency can be demanding, especially during peak seasons. Successful professionals in this role collaborate closely with housekeeping, front desk, and maintenance teams to conduct regular audits, provide constructive feedback, and implement continuous improvement initiatives, all while fostering a culture of quality throughout the hotel.

What is the difference between Hotel Quality Control vs Hotel Housekeeping Supervisor?

AspectHotel Quality ControlHotel Housekeeping Supervisor
Primary FocusInspecting and ensuring hotel standards and qualityManaging daily housekeeping operations and staff
Required CredentialsQuality assurance training, hospitality experienceHousekeeping experience, supervisory skills
Work EnvironmentInspection areas, guest rooms, public spacesHousekeeping departments, staff management
Industry UsageUsed across hotel chains for quality assuranceCommonly used in hotel operations for staff supervision

Hotel Quality Control focuses on inspecting and maintaining hotel standards, while Hotel Housekeeping Supervisor manages daily cleaning operations. Both roles require hospitality experience, but Quality Control emphasizes quality assurance, whereas Housekeeping Supervisors oversee staff and operations.

What are popular job titles related to Hotel Quality Control jobs in Virginia?

For Hotel Quality Control jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Hotel Quality Control jobs in Virginia look for?

The top searched job categories for Hotel Quality Control jobs in Virginia are:

Hotel Quality Control jobs near you
Infographic showing various Hotel Quality Control job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

Quality Control Coordinator

Performance Food Group

Glen Allen, VA • On-site

$18 - $24/hr

Full-time

Medical, Retirement, PTO

Posted 4 days ago

Job description


Monday - Friday: 8:00am-5:00pm
We Deliver the Goods:
  • Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
  • Growth opportunities performing essential work to support America's food distribution system
  • Safe and inclusive working environment, including culture of rewards, recognition, and respect
Position Summary:
Responsible for checking quality of designated product and taking daily inventory on produce. Removes spoiled product that is short-dated from inventory and repacking full cases into smaller quantities. Responsible for quality check of all produce pick locations. Pulls for dump or salvage any produce with decay or otherwise not meeting shipping requirements. Reports any dumps or salvage to Inventory Control. Communicates and interacts with customers, vendors and co-workers professionally ensuring questions are answered accurately and in a timely manner. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.
Position Responsibilities:
  • Perform assigned duties efficiently to reduce spoilage and contribute positively to profit margin; working closely with the cooler Receiving Department on perishable items.
  • Communicate and interact with customers (and company personnel) and vendors in a friendly, timely and quality manner; ensure customers' and vendors' questions are answered accurately and in a timely manner.
  • Determine quality of products returned by customers; work with Returns Clerk on returned produce quality.
  • Check quality of produce and ensure: poor quality product is removed before a customer can purchase; proper rotation and quality of product on a daily basis.
  • Break / repack full cases to small cases.in the most timely and efficient manner as to reduce spoilage and lost inventory.
  • Check for dating issue on designated products on a daily basis. Remove any short dated and bad product from inventory.
  • Keep inventory counts current.
  • Perform other related duties as assigned.

EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Required Qualifications
High School Diploma/GED or Equivalent Experience
6-12 months Procurement, warehouse and / or administrative experience in related area
Preferred Qualifications
High School Diploma/GED or Equivalent Experience
1- 2 years Procurement, warehouse and / or administrative experience in related area within foodservice industry
OSHA Forklift Operator certification
Company Description
Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers - providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.

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