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Hotel Quality Control Jobs in Virginia (NOW HIRING)

VCC HOTEL LLC

General Manager

Glen Allen, VA · On-site

$90 - $160/hr

Conduct regular inspections and audits to maintain quality standards in all areas of the hotel ... control.Exceptional communication and interpersonal skills, with the ability to interact ...

New

Highgate Hotels

Breakfast Attendant

Richmond, VA · On-site

$13 - $15.75/hr

Ensure quality control of menus with regard to cleanliness and appearance * Clear clean and reset tables/hotel spaces per client request or management instruction * Ensure all service areas are ...

SHAMIN HOTELS MASTER

COOK I

Hampton, VA · On-site

$15.50 - $19.50/hr

Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile ... Quality Control: * Inspect food products for freshness, quality, and appearance before cooking.

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA · On-site

$16 - $18/hr

... and quality standards while maintaining a safe sanitary work environment and responsible for ... any food cost problems; control food waste, loss, and usage per standards. * Date all food ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA · On-site

$16 - $18/hr

... and quality standards while maintaining a safe sanitary work environment and responsible for ... any food cost problems; control food waste, loss, and usage per standards. * Date all food ...

Hotel Weyanoke

Line Cook- Hotel Weyanoke

Farmville, VA · On-site

$16 - $18/hr

... and quality standards while maintaining a safe sanitary work environment and responsible for ... any food cost problems; control food waste, loss, and usage per standards. * Date all food ...

SHAMIN HOTELS MASTER

Food Runner

Williamsburg, VA · On-site

$15 - $17/hr

Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile ... Quality Control: * Inspect food orders before delivery to ensure they meet quality and presentation ...

Lansdowne Resort

Banquet Chef

Leesburg, VA · On-site

Ensures the highest standard of quality control and menu development in the banquets kitchen ... Safety: Responsible for operating within hotel safety guidelines, including the safe and ...

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Showing results 21-40

All JobsHotel Quality Control JobsHotel Quality Control Jobs in Virginia

Hotel Quality Control information

See Virginia salary details

$30.2K

$80.6K

$128.4K

How much do hotel quality control jobs pay per year?

As of Aug 23, 2026, the average yearly pay for hotel quality control in Virginia is $80,626.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $99,100.00 per year, depending on experience, location, and employer.

What is hotel quality control?

Hotel quality control refers to the processes and standards implemented to ensure that all aspects of a hotel's operations meet established expectations for service, cleanliness, safety, and guest satisfaction. Quality control staff regularly inspect guest rooms, public areas, and amenities, and monitor staff performance to identify and resolve any issues. This helps maintain consistency, improve the guest experience, and uphold the hotel's reputation. Effective quality control is essential for achieving high ratings, repeat business, and compliance with industry regulations.

What are the key skills and qualifications needed to thrive as a hotel quality control specialist?

To thrive as a Hotel Quality Control Specialist, you need a keen eye for detail, strong knowledge of hospitality standards, and experience in hotel operations, often supported by a hospitality degree or relevant certifications. Familiarity with property management systems (PMS), inspection software, and quality assurance tools is typically required. Excellent communication, problem-solving abilities, and leadership skills help you effectively coordinate with staff and uphold service standards. These skills ensure consistent guest satisfaction, regulatory compliance, and the continuous improvement of hotel services.

What are some common challenges faced in a hotel quality control role, and how can they be addressed?

In a Hotel Quality Control role, common challenges include ensuring consistent service standards across all departments, addressing guest feedback promptly, and staying updated with evolving industry regulations. Balancing attention to detail with efficiency can be demanding, especially during peak seasons. Successful professionals in this role collaborate closely with housekeeping, front desk, and maintenance teams to conduct regular audits, provide constructive feedback, and implement continuous improvement initiatives, all while fostering a culture of quality throughout the hotel.

What is the difference between Hotel Quality Control vs Hotel Housekeeping Supervisor?

AspectHotel Quality ControlHotel Housekeeping Supervisor
Primary FocusInspecting and ensuring hotel standards and qualityManaging daily housekeeping operations and staff
Required CredentialsQuality assurance training, hospitality experienceHousekeeping experience, supervisory skills
Work EnvironmentInspection areas, guest rooms, public spacesHousekeeping departments, staff management
Industry UsageUsed across hotel chains for quality assuranceCommonly used in hotel operations for staff supervision

Hotel Quality Control focuses on inspecting and maintaining hotel standards, while Hotel Housekeeping Supervisor manages daily cleaning operations. Both roles require hospitality experience, but Quality Control emphasizes quality assurance, whereas Housekeeping Supervisors oversee staff and operations.

What are popular job titles related to Hotel Quality Control jobs in Virginia?

For Hotel Quality Control jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Hotel Quality Control jobs in Virginia look for?

The top searched job categories for Hotel Quality Control jobs in Virginia are:

Hotel Quality Control jobs near you
Infographic showing various Hotel Quality Control job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $80,626 per year, or $38.8 per hour.

Inventory Control Specialist

Sam Rust Seafood, Inc.

Hampton, VA • On-site

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Description:

Sam Rust Seafood is a processor and distributor of exceptional live, fresh and frozen seafood. We provide the freshest quality seafood to all types of establishments, including white tablecloth restaurants to buffets, supermarket chains, hotels, caterers, and natural food markets. Daily delivery service to the Hampton Roads, Virginia area 6 days a week. Also, deliveries to Richmond, Virginia's Eastern Shore, Charlottesville, Harrisonburg, Fredericksburg, and the Outer Banks of North Carolina areas via our fleet of refrigerated trucks.


We are seeking a detail-oriented and dependable Inventory Control Specialist to support inventory accuracy, product quality, food safety, and warehouse operations. This role performs inventory counts and product inspections, monitors quality and food safety controls, supports receiving activities, and researches inventory discrepancies. The Inventory Control Working Lead also provides daily guidance and training to associates, helping ensure inventory procedures, product handling, documentation, and operational processes meet company standards, customer expectations, and HACCP requirements.

This is a Full-Time position with the following hours:

Monday - Friday 7:00 am - Close

Rotating Saturday's 4:00 am - Close

Holidays as needed


Compenstation & Benefits: Benefits vary upon employment status.

  • Hourly pay range $18 - $20

Health & Wellness Benefits:

  • Medical, Dental, and Vision Insurance
  • Company-paid Life Insurance
  • Employee Discount on Seafood

Retirement & Time Off:

  • 401(k) Retirement Plan with Company Match
  • Holiday and Vacation Pay

Supplemental Benefits:

  • Short-Term and Long-Term Disability Insurance
  • Accident Insurance
  • Medical Bridge Coverage
  • Additional Voluntary Benefits Available



Requirements:

Required Qualifications

  • High school diploma or GED equivalent with
  • 1+ year of inventory control experience
  • 1–2 years of perishable inventory experience.
  • Strong analytical, mathematical, problem-solving, organizational, and communication skills, with experience researching and resolving inventory discrepancies.
  • Proficient in Microsoft Office (Word and Excel) and able to learn inventory management systems.
  • Ability to work independently and as part of a team, prioritize tasks, and maintain accuracy in a fast-paced warehouse environment.
  • Ability to lift up to 75 pounds, stand, bend, walk stairs, perform computer/data-entry tasks, and work safely in temperatures ranging from -10°F to 100°F+.
  • Ability to safely operate pallet jacks, forklifts, and other warehouse equipment when certified.
Preferred Qualifications
  • Seafood industry experience.
  • Experience with NGS and S2K inventory systems.
  • HACCP certification.
  • Forklift certification.
  • Electric pallet jack certification.