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Entry Level Chocolate Factory Packing Jobs (NOW HIRING)

Chocolate Packer & Line Operator Philadelphia Candies Position Overview Philadelphia Candies is ... Virtual Chocolate Factory Tour: Our Chocolate Factory Tour is available online. You will be ...

Starts at $22.50/hour About Us Dandelion Chocolate is a bean-to-bar chocolate factory in Las Vegas ... packing chips for s'mores kits, or hand labeling chocolate bars. No matter the task, you catch on ...

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A high school diploma, or GED. * 2 years + of shipping, receiving, and packing duties in a ... entry level to executive leadership. Our mission is to connect employers with the right talent--and ...

... entry level rate is $16.00. If you have previous glass experience or packing experience, pay will ... factory orders, product drawings, and other related documents. · Be able to use calipers ...

Quality Inspector/Packer

NJ · On-site

$16.75/hr

... entry level rate is $16.00. If you have previous glass experience or packing experience, pay will ... factory orders, product drawings, and other related documents. • Be able to use calipers ...

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Entry Level Chocolate Factory Packing information

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How much do entry level chocolate factory packing jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for entry level chocolate factory packing in the United States is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Entry Level Chocolate Factory Packing worker, and why are they important?

To thrive as an Entry Level Chocolate Factory Packing worker, you need basic literacy, attention to detail, and the physical ability to stand for long periods and handle repetitive tasks; no formal qualifications are typically required. Familiarity with food safety standards, conveyor belts, and basic packing equipment is beneficial. Reliability, teamwork, and an ability to follow instructions accurately are important soft skills in this environment. These skills and qualities ensure a safe, efficient workflow and help maintain product quality and workplace safety.

What skills are needed for chocolate packing?

Entry level chocolate factory packing requires attention to detail, manual dexterity, and the ability to work quickly and accurately. Basic knowledge of safety procedures and the ability to stand for extended periods are also important. Familiarity with packaging tools and teamwork skills can improve efficiency.

What qualifications do you need to be a packer?

Entry level chocolate factory packers typically need a high school diploma or equivalent. Physical stamina, attention to detail, and the ability to work in a fast-paced environment are important. Some positions may require basic math skills and the ability to operate packaging equipment.

What does an entry level chocolate factory packing worker do?

An entry level chocolate factory packing worker is responsible for packaging chocolate products in preparation for shipping and sale. Their duties typically include inspecting chocolates for quality, placing them into boxes or containers, labeling packages, and ensuring that the work area is clean and organized. This role may also involve checking product weights, sealing packages, and following food safety guidelines. It is a physically active job that requires attention to detail, the ability to work quickly, and teamwork with other staff members.

How much does the chocolate factory pay per hour?

Entry level chocolate factory packing jobs typically pay between $10 and $15 per hour, depending on location and company policies. Wages may increase with experience and additional responsibilities, and some positions may offer overtime pay. These roles often require basic skills and the ability to work in a fast-paced environment.

What jobs pay 4000 a week without a degree?

Entry-level roles in specialized fields such as commercial diving, certain sales positions, or skilled trades like HVAC or electrical work can sometimes pay around $4,000 weekly without a degree, especially with experience and certifications. These jobs often require physical skills, on-the-job training, or licensing but do not necessarily require a college degree.

What is the difference between Entry Level Chocolate Factory Packing vs Entry Level Chocolate Manufacturing Associate?

AspectEntry Level Chocolate Factory PackingEntry Level Chocolate Manufacturing Associate
Primary ResponsibilitiesPackaging finished chocolate products, labeling, and preparing for shipmentOperating machinery, mixing ingredients, and producing chocolate products
Required SkillsAttention to detail, manual dexterity, ability to follow packaging proceduresBasic understanding of manufacturing processes, ability to operate equipment
Work EnvironmentPackaging lines, assembly areas, often in a fast-paced settingProduction floors, machinery operation, sometimes in noisy environments
Common CertificationsNone typically required, but safety training may be neededBasic safety training, possibly food handling certifications

In summary, Entry Level Chocolate Factory Packing focuses on packaging finished products, while Entry Level Chocolate Manufacturing Associate involves production and processing tasks. Both roles are entry-level, require attention to safety, and are essential in the chocolate manufacturing industry.

What are some common challenges faced by entry-level chocolate factory packing workers, and how can they be managed?

Entry-level chocolate factory packing workers often encounter challenges such as maintaining a consistent pace with automated packing lines, standing for extended periods, and ensuring high standards of product quality and hygiene. Adapting to repetitive tasks and staying focused are important for both efficiency and safety. To manage these challenges, workers are encouraged to take scheduled breaks, follow ergonomic practices, and communicate openly with supervisors about workflow or equipment issues. Team collaboration is also key, as packing staff often work closely with quality control and production teams to ensure smooth operations.
More about Entry Level Chocolate Factory Packing jobs
What cities are hiring for Entry Level Chocolate Factory Packing jobs? Cities with the most Entry Level Chocolate Factory Packing job openings:
What are the most commonly searched types of Chocolate Factory Packing jobs? The most popular types of Chocolate Factory Packing jobs are:
What states have the most Entry Level Chocolate Factory Packing jobs? States with the most job openings for Entry Level Chocolate Factory Packing jobs include:
Infographic showing various Entry Level Chocolate Factory Packing job openings in the United States as of July 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Contract, 1% Nights, and 1% Summer. Highlights an 97% Physical, 2% Hybrid, and 1% Remote job distribution, with an average salary of $33,506 per year, or $16.1 per hour.
Chocolate Factory Assistant

Chocolate Factory Assistant

Dandelion Chocolate

San Francisco, CA • On-site

$25/hr

Full-time

Retirement, PTO

Posted 8 days ago


Job description

Job Title: Chocolate Factory Assistant
Hours: Part or full time (20-40 hours/week, weekends required)
Location: On-site, 16th Street Factory
Department: Chocolate Production - 16th Street
Report: Production Manager
Wage: hourly, non-exempt, starts at $25/hour
About Us
Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. We make chocolate from only two ingredients, cocoa beans and cane sugar, and travel to origins as often as we can to build good, trusting relationships with the producers who grow and ferment the beans. We're always searching for flavorful, quality cocoa beans and now we're seeking a positive, detail-oriented Factory Assistant who will ensure that the farmer and producer's dedication, care, and attention is reflected in the high quality of our chocolate. We can't do it without you -- the quality of our chocolate is a direct reflection of our seamless operations consisting of teamwork, learning, and a deep desire to continuously improve.
About the Job
Most days you spend your afternoon performing the final quality check and then hand-wrap finished chocolate bars in gold foil. Other days, you might start by prepping chocolate molds in the tempering room or feeding molds into the tempering line. You also can confidently make boxes and pack them with ground chocolate destined for pastry chefs and confectioners around the country. Every task you tackle is done to the highest quality. You'll be working with a team of very passionate chocolate makers in a dynamic and unique environment. While there are always unexpected surprises (a machine breaks, a shipment of sugar is delayed), everyone goes home knowing that today we did good work and our chocolate continues to get better and better. This role has the potential to be full-time or part-time and starts at $25/hour.
About You
When working repetitive tasks you easily slip into a zen state of mind. You are eager to help the team, offering assistance where it is needed. You are self-motivated and feel great satisfaction with a spotless workspace where every item is in its place. Throughout the day, you work efficiently and with an eye for the quality standards necessary for the factory space. The team knows they can always rely on you to help them clean up a chocolate spill or give an extra hand when a task takes longer than expected. Above all, you are a team player with a passion for working with a quality product.
Responsibilities
  • Follow food production environment protocols and guidelines - Follow food safety and hygiene best practices at all times, including wearing hair nets and gloves and washing hands frequently. Maintain compliance with facility standards, which prohibit piercings, jewelry (except a simple wedding band), and painted or acrylic fingernails. Adhere to safety SOPs, especially while operating equipment and reporting any potential equipment malfunctions so we can maintain a safe working environment.
  • People and team skills - You have a positive attitude and people want to work with you again (and again and again). When visiting guests tour the factory, be a welcoming presence who is available to answer questions and offer hospitality.
  • Foiling chocolate bars and packing chocolate - Work with our wrapping machine to foil and wrap chocolate bars, checking quality according to the team's best practices to help reach each month's goals. Weigh and pack ground chocolate into bags and boxes. Use our internal lot tracking system to correctly label products.
  • Metal Detector & X-Ray Quality Control - Pass finished chocolate through X-ray and metal detector equipment to QC our chocolate and ensure foodsafe, quality products.
  • Load molds into tempering line - Keep the tempering line supplied with chocolate molds. Check chocolate bars for quality defects such as wavy lines, poor temper, or chocolate flecks.
  • Grind chocolate and sort beans - Each day we have our daily production goals we aim to reach. Help our teams reach those goals by loading chocolate blocks into chocolate grinder to create powdered mixtures and scooping beans into optical sorter and vibratory sorter.
  • Cleaning, inventory, and organizing - Maintain a clean, organized, and hazard-free production area at all times, including thorough cleaning of chocolate-processing areas. Inventory and organize supplies at the end of each day to support efficient daily start-up. Wash dishes and tools using the industrial dishwasher. Ensure all cleaning and sanitizing solutions are properly stored.
  • Receive deliveries - Assist team with receiving deliveries from the loading dock while keeping walkways clear and safe.
  • Taste and evaluate chocolate samples - We taste chocolate nearly every day so our chocolate makers have the data they need to roast, conche, and refine chocolate. You don't need to be a chocolate tasting expert - we will train you - but a good attitude and a willingness to offer your personal opinion is essential.
  • Self-starter - Ask questions and comply with company policies and service procedures. You have excellent time management skills. You use your time efficiently and proactively ask for other tasks when you have unexpected downtime.
  • Other tasks as necessary

Requirements
  • Availability - This is a part-time or full-time role with weekends required. Shifts from 7am-3:30pm.
  • Kitchen or factory experience - Previous experience working in a kitchen is a huge plus, especially the prior experience washing hands, labeling and dating finished products, and working thoughtfully around others.
  • Physical Strength - Ability to perform tasks requiring bending, stooping, walking and standing throughout shift.

Benefits
The benefits and perks continue beyond a robust chocolate education. Dandelion Chocolate constantly invests in our people and culture. All team members have the option to enroll in our 401k program. All employees receive paid vacation time, holiday pay, and paid sick time. In addition, our team members enjoy commuter benefits, FSAs, local gym discounts, chocolate tasting opportunities, the chance to travel to origin and our Japan locations, and a range of opportunities to grow and develop within the company.
How to Apply
Dandelion is growing and we are invested in employees who take ownership over their role and are interested in contributing in a bigger way with us. You will stand out from the crowd if your resume is accompanied by a cover letter with a few sentences about your most memorable food experience. We look forward to hearing from you!