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Entry Level Cacfp Food Program Jobs (NOW HIRING)

Cook/Bus Driver

Dunwoody, GA · On-site

$17 - $20/hr

Prepare and serve breakfast, lunch, and snacks in accordance with CACFP/Food Program guidelines. * Maintain accurate food counts and inventory records. * Order food and kitchen supplies as needed.

This position is responsible for providing services to families and children in accordance with Head Start Program Standards, the Child and Adult Care Food Program (CACFP Contract) requirements, and ...

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Entry Level Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do entry level cacfp food program jobs pay per year?

As of Sep 2, 2026, the average yearly pay for entry level cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.
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What cities are hiring for Entry Level Cacfp Food Program jobs?

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What are the most commonly searched types of Cacfp Food Program jobs?

The most popular types of Cacfp Food Program jobs are:

Infographic showing various Entry Level Cacfp Food Program job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.

056287 FOOD SERVICES SPECIALIST II

Greenville Technical College

Greenville, SC • On-site

Full-time

Re-posted 11 days ago


Job description

-Plan menus to meet NAEYC, CACFP, DSS, and ABC guidelines.

-Prepare and serve snacks and meals on a daily basis.

-Develop the food service procurement plan and maintain inventory of food supplies and equipment in accordance with an established plan.

-Ensure the food program operates within the budget.

-Complete and have available for review the CACFP reports and records for the food program.

-Assist in parent communication regarding the nutrition program.

-Maintain and enforce sanitation and safety conditions in the kitchen and storage areas.