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Entry Level Cacfp Food Program Jobs (NOW HIRING)

Cook (Part-time)

La Habra, CA · On-site

$16.90 - $21.10/hr

... Food Program (CACFP) food guidelines; completes required record keeping; completes food and supply orders; and maintains a sanitized and clean kitchen; and ensures the kitchen is organized and ...

... Food Program (CACFP) food guidelines; completes required record keeping; completes food and supply orders; and maintains a sanitized and clean kitchen; and ensures the kitchen is organized and ...

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Culinary Cook

Mobile, AL · On-site

$26K - $30K/yr

Follow all Child and Adult Care Food Program (CACFP) guidelines and regulations. * Maintain accurate daily meal counts at the point of service. * Ensure meals are served within approved CACFP ...

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Complete all required paperwork and documentation for the Child and Adult Care Food Program (CACFP). * Maintain accurate inventory of all food and kitchen supplies. * Order food and supplies ...

Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations. Maintains new and existing application and renewal process. All scope considered to be for the ...

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

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Entry Level Cacfp Food Program information

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$21.5K

$45.7K

$63K

How much do entry level cacfp food program jobs pay per year?

As of Jun 4, 2026, the average yearly pay for entry level cacfp food program in the United States is $45,721.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,500.00 and $47,500.00 per year, depending on experience, location, and employer.
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What cities are hiring for Entry Level Cacfp Food Program jobs? Cities with the most Entry Level Cacfp Food Program job openings:
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Infographic showing various Entry Level Cacfp Food Program job openings in the United States as of May 2026, with employment types broken down into 61% Full Time, 37% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $45,721 per year, or $22 per hour.
SUMMER FOOD KITCHEN ASSISTANT - Dunkirk

SUMMER FOOD KITCHEN ASSISTANT - Dunkirk

Chautauqua Opportunities Inc

Dunkirk, NY

$16.32/hr

Other

Posted 16 days ago


Job description

Description

Position Data:

Grade: 2   Non-Exempt: X

Reports to: Child Care Council Director


Basic Function or Position Summary:

Assists with food preparation and delivery of food for children at sites throughout Chautauqua County.


Temporary Part-time position

For the duration of the Summer Food Program : Beginning date: 6/29/26  ending date: 8/21/26 

Pay Rate is $16.32 / hour.  up to 29 hours/weekly




Requirements

IV. Position Responsibilities and Specific Duties:

Assist in the preparation of breakfast, lunch, and snacks daily

Ensure special food requirements for food allergies are followed

Keeps stock rooms, coolers, and freezers clean; Ensures that food supplies are rotated, and all perishables are labeled, dated, and stored properly, as directed

Test the temperature of foods at specified intervals

Set up for delivery of food

Place food into vehicles for transport to off-site locations

Maintain kitchen cleanliness and proper food preparation according to health department code requirements and kitchen procedures

Support in the transportation of meals and supplies to sites

Assist with stocking of groceries

Complete needed paperwork

Promotes agency mission.

Maintains confidentiality and complies with the code of ethics.

Maintains consistent professional customer service.

Job performance incorporates integrated service delivery model while promoting self-sufficiency.

Other duties as designated by supervisor


V. Key Working Relationships:

A. Internal: ECE Center Directors, Head Cook, Assistant Cook, Child Care Council Staff, Child Care Council Director

B. External: Vendors, customers, and agencies


VI. Supervisory Scope:


A. Number of staff supervised: 0

B. Titles supervised: None


VII. Organizational Responsibilities:

Adheres to Summer Food and CACFP food preparation and safety regulations

Adheres to all policies and procedures

Gathers appropriate documentation and tracks outcomes

Participates in organizational committee structures as appropriate

Participates in organizational and divisional management systems


VIII. Knowledge, Skills Required:

16 years of age or HS diploma and /or GED

Knowledge of health and sanitation procedures and practices



IX. Physical

Ability to lift up to and including 25-50 pounds of physical effort



X. Special Requirements:

Must be able to provide consistent even tempered customer service at all times

Valid Driver's license

Authorized Driver of a COI Vehicle

Reliable transportation

Ability to travel throughout the county

Pre-employment drug and alcohol testing required; subject to random drug and alcohol testing for cause

Works compassionately with a diverse population