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Ecosure Jobs (NOW HIRING)

Outlet Cook 1

Fort Worth, TX · On-site

$13.50 - $18/hr

Follow sanitation and Ecosure rules and procedure * At least 3 years' experience in a high-volume restaurant * Attendant mandatory department meeting * Completed and renew when expired food handler

KITCHEN MANAGER I

Santa Monica, CA · On-site

$76K - $110K/yr

Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs. * Validate Prep and Sanitation schedules, ensuring proper coverage for production ...

Sous Chef

Lees Summit, MO · On-site

$62K - $72K/yr

Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health ...

KITCHEN MANAGER I

Santa Clara, CA · On-site

$82K - $110K/yr

Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs. * Validate Prep and Sanitation schedules, ensuring proper coverage for production ...

Kitchen Manager I

Irvine, CA · On-site

$72K - $97K/yr

Ensure EcoSure and health department protocols are followed, managing sanitation checklists and food rotation logs. * Validate Prep and Sanitation schedules, ensuring proper coverage for production ...

Cafeteria Attendant

Boston, MA · On-site

$33.08/hr

Prepare daily for health department and Ecosure inspections. • Ensures compliance with applicable laws and regulations. • Ensure upkeep, safety and cleanliness in food preparation areas ...

Dishwasher

Hanover, MD · On-site

$17/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Executive Chef 4

Washington, DC · On-site

$81K - $111K/yr

HACCP, quality assurance, safety, operations, personnel, SoSafe and EcoSure). * Trains other chefs/staff on culinary skills through day-to-day trainings as well the use of Culinary Foundations ...

Dishwasher

Orlando, FL · On-site

$16 - $17/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Dishwasher

Orlando, FL · On-site

$12.25 - $15.75/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Dishwasher

Orlando, FL · On-site

$16 - $18/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Dishwasher

Chicago, IL · On-site

$13.50 - $17.25/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Dishwasher

Orlando, FL · On-site

$16/hr

Ecosure results meet/exceed company standards * Consistently fulfill the Key Responsibilities and Accountabilities above * Guest satisfaction scores * Cleanliness and sanitation QUALIFICATION ...

Experience with EcoSure preferred * The ability to pass a background and credit check * Knowledge of scheduling, inventory, interviewing, coaching and counseling. * Previous manager experience at ...

Ensure all EcoSure standard temperature logs are completed accurately. * Ensure health and safety compliance with OSHA, federal, state and local laws/regulations * Support a safe working environment ...

Showing results 41-60

Ecosure information

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$8

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$19

How much do ecosure jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for ecosure in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are some typical challenges faced by Ecosure field representatives, and how can new hires effectively navigate them?

Ecosure field representatives often face the challenge of adapting to diverse client environments and maintaining consistent service quality across various locations. New hires may also find it demanding to manage a dynamic schedule and communicate efficiently with both clients and internal teams. To navigate these challenges, it's helpful to develop strong organizational skills, remain adaptable, and proactively seek feedback from team members. Building rapport with clients and leveraging support resources provided by Ecosure can also ease the transition and enhance job performance.

Do you need a degree to work for Ecosure?

Ecosure typically does not require a degree for entry-level positions, but relevant experience, certifications, or training in environmental services or safety may be preferred. Requirements vary by role, so checking specific job postings is recommended.

What is the difference between Ecosure vs Environmental Technician?

AspectEcosureEnvironmental Technician
CertificationsEnvironmental certifications, safety trainingEnvironmental certifications, safety training
Work EnvironmentField inspections, site assessmentsFieldwork, lab analysis, site assessments
Industry UsageEnvironmental consulting, safety complianceEnvironmental monitoring, remediation projects

Both Ecosure and Environmental Technicians require similar certifications and often work in field environments. Ecosure typically focuses on safety compliance and environmental consulting, while Environmental Technicians are more involved in monitoring and lab work. The roles are complementary within environmental and safety industries, with overlapping skills and industry usage.

What is an Ecosure?

Ecosure is a company that specializes in providing health and safety, food safety, and brand protection services for businesses, particularly in the hospitality and foodservice industries. Professionals at Ecosure typically conduct audits, inspections, and training to help organizations comply with health regulations and maintain high standards of safety. Their work involves evaluating facilities, identifying potential risks, and recommending improvements to ensure a safe environment for employees and customers. Ecosure team members often travel to client sites and work closely with management to implement best practices.

What are the key skills and qualifications needed to thrive as an Ecosure specialist?

To thrive as an Ecosure Specialist, you need a solid understanding of food safety, sanitation standards, and regulatory compliance, often supported by a degree in environmental health, food science, or a related field. Familiarity with inspection software, audit tools, and certification such as ServSafe or HACCP is typically required. Excellent attention to detail, strong communication, and the ability to train others are critical soft skills for success. These competencies ensure effective risk mitigation, regulatory compliance, and the promotion of safe environments in food service operations.
More about Ecosure jobs

What cities are hiring for Ecosure jobs?

Cities with the most Ecosure job openings:

What states have the most Ecosure jobs?

States with the most job openings for Ecosure jobs include:

Infographic showing various Ecosure job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Chick-fil-A Back of House (BOH) Shift Leader

Chick-fil-A

High Point, NC

$14 - $20/hr

Full-time

Re-posted 15 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,610 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants


Job description

Chick-fil-A Back of House (BOH) Shift LeaderPosition Overview

At Chick-fil-A, the Back of House Shift Leader plays a critical role in delivering an exceptional guest experience by ensuring excellence in food quality, food safety, and kitchen operations. This leader is responsible for executing daily operations with precision, developing team members, and upholding Chick-fil-A standards during every shift.

This role is ideal for someone who thrives in a fast-paced environment, leads by example, and is passionate about developing others while pursuing operational excellence.

Key ResponsibilitiesOperational Excellence
  • Lead and execute kitchen operations to ensure accuracy, speed, and quality of all food items
  • Maintain Chick-fil-A standards in food safety, cleanliness, and organization (EcoSure & Pathway aligned)
  • Ensure proper holding times, food rotation, and waste control
  • Execute intentional setups to position the kitchen for success during peak and non-peak hours
  • Monitor kitchen flow and make real-time adjustments to ensure efficiency
Food Safety & Quality
  • Champion food safety procedures and ensure compliance with all Chick-fil-A and EcoSure standards
  • Conduct regular line checks, temperature checks, and cleanliness audits
  • Serve as a "guardian of the brand" by holding the team accountable to the highest food safety standards
Leadership & Team Development
  • Lead, coach, and develop team members during each shift
  • Set clear expectations and provide real-time feedback to improve performance
  • Train and onboard new team members using Chick-fil-A systems and processes
  • Foster a positive, team-oriented environment that reflects Chick-fil-A's culture and values
Shift Execution & Accountability
  • Own shift execution from start to finish, ensuring all operational goals are met
  • Communicate effectively with Front of House leaders to ensure seamless operations
  • Hold team members accountable to standards including urgency, professionalism, and teamwork
  • Ensure proper opening and closing procedures are completed
Winning Hearts Every Day
  • Model Chick-fil-A's Core 4 (Eye Contact, Smile, Speak with Enthusiasm, Stay Connected) within the kitchen team
  • Promote a culture of care, respect, and excellence that positively impacts both team members and guests
  • Recognize and encourage team members to reinforce positive behaviors
Qualifications
  • Previous leadership experience in a restaurant or fast-paced environment preferred
  • Strong understanding of kitchen operations and food safety practices
  • Ability to lead with urgency while maintaining attention to detail
  • Strong communication and problem-solving skills
  • Ability to stand for extended periods and lift up to 50 lbs
  • Flexible availability, including evenings and Saturdays
What We're Looking For
  • A servant leader who leads by example
  • Someone who takes ownership and demonstrates accountability
  • A coach who is passionate about developing others
  • A team player who thrives in a high-performance environment
  • A leader committed to excellence, not just completion
Benefits
  • Competitive pay based on experience
  • Leadership development and growth opportunities
  • Positive, team-oriented work environment
  • Flexible scheduling
  • Opportunity to make a meaningful impact on people every day
Our Purpose

At Chick-fil-A, we are committed to being the world's most caring company. As a BOH Shift Leader, you play a key role in creating a culture where both guests and team members feel valued and cared for.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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