1

Ecosure Inspector Jobs (NOW HIRING)

Prepare daily for health department and Ecosure inspections. • Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways ...

Seasonal Host Greeter

Atlanta, GA · On-site

$13.50 - $17.25/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Ostra - Host

San Antonio, TX · On-site

$12.75 - $15.75/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Steward Supervisor

Fort Lauderdale, FL · On-site

$14.25 - $19.50/hr

Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...

Host | Foothills Grille

Austin, TX · On-site

$14 - $17.25/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for a host according to the standard operating procedure of the hotel including but not limited to answering ...

Banquet | Cook 2

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...

On Call Banquet Server

Boston, MA · On-site

$15.75 - $19.50/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to ...

Banquet Server | On-Call

Richmond, VA · On-site

$14.25 - $17.75/hr

Prepare daily for health department and Ecosure inspections. * Perform all necessary tasks for banquet server according to the standard operating procedure of the hotel including but not limited to ...

Ibis | Cook 1

Fort Lauderdale, FL · On-site

$15.25 - $19/hr

Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...

Banquet | Cook 3

Fort Lauderdale, FL · On-site

$17.25 - $21.50/hr

Prepare daily for health department and Ecosure inspections. * Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. * Responsible to adhere ...

Production Cook 2-PT PM

Atlanta, GA · On-site

$15.25 - $17.50/hr

Prepare daily for health department and Ecosure inspections. • Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration and storage areas. • Responsible to ...

next page

Showing results 1-20

Ecosure Inspector information

See salary details

$24.5K

$54.9K

$99K

How much do ecosure inspector jobs pay per year?

As of Jun 21, 2026, the average yearly pay for ecosure inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a typical day look like for an Ecosure Inspector?

A typical day for an Ecosure Inspector involves traveling to client sites, conducting detailed inspections of facilities to evaluate compliance with health, safety, and environmental regulations, and documenting findings using specialized reporting software. Inspectors often interact with site managers and staff to review protocols, provide recommendations, and sometimes conduct on-the-spot training to address non-compliance issues. You’ll also spend time preparing inspection reports, following up on corrective actions, and collaborating with other inspectors or team leads as needed. The role combines fieldwork with administrative tasks, offering variety and opportunities to build strong professional relationships within the food safety or environmental health industry.

What type of inspectors make the most money?

Among inspection roles, specialized inspectors such as environmental, safety, or industrial inspectors tend to earn higher salaries due to their expertise and certifications. For example, environmental inspectors with advanced training or certifications often command higher pay, especially in industries with strict regulatory requirements. Experience, certifications, and the complexity of inspections influence earning potential in this field.

What is an Ecosure Inspector job?

An Ecosure Inspector is responsible for evaluating food safety, sanitation, and brand standards at restaurants, hotels, and other hospitality businesses. They conduct on-site inspections, identify potential risks, and provide recommendations to improve compliance with health and safety regulations. Inspectors document their findings, educate staff on best practices, and help businesses meet regulatory and corporate requirements. The role requires attention to detail, strong communication skills, and knowledge of food safety guidelines.

What jobs pay 2000 a day?

Ecosure Inspectors typically do not earn $2000 a day; such high daily earnings are more common in specialized fields like high-level consulting, executive roles, or certain freelance professions. Most jobs with this pay rate require extensive experience, certifications, or operating in high-demand industries such as finance, law, or executive management.

What are the key skills and qualifications needed to thrive in the Ecosure Inspector position, and why are they important?

To thrive as an Ecosure Inspector, you need strong attention to detail, knowledge of environmental health and safety regulations, and prior experience in compliance inspections, typically supported by relevant certifications like ServSafe or HACCP. Familiarity with inspection management software, digital reporting tools, and mobile data collection devices is common in this role. Excellent communication, problem-solving abilities, and customer service skills help inspectors interact effectively with clients and staff. These competencies are essential to ensure thorough inspections, accurate reporting, and fostering compliance with health and safety standards.

Is EcoSure a good place to work?

EcoSure Inspector is a role focused on environmental and safety inspections, often requiring attention to detail and adherence to safety protocols. The work environment can vary, but it generally involves fieldwork and inspections, with opportunities for certification and skill development. Overall, job satisfaction depends on individual preferences and workplace conditions.

How do you pass an EcoSure inspection?

To pass an EcoSure inspection, ensure that the environment meets health and safety standards by maintaining cleanliness, proper food handling, and sanitation practices. Familiarity with EcoSure protocols and documentation, along with attention to detail during inspections, helps achieve compliance and pass the assessment successfully.
More about Ecosure Inspector jobs
What cities are hiring for Ecosure Inspector jobs? Cities with the most Ecosure Inspector job openings:
What are the most commonly searched types of Ecosure Inspector jobs? The most popular types of Ecosure Inspector jobs are:
What states have the most Ecosure Inspector jobs? States with the most job openings for Ecosure Inspector jobs include:
Banquet Supervisor

Full-time

Posted 3 days ago


Omni Hotels rating

6.9

Company rating: 6.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

28th of 105 rated hotels


Job description

Omni Boston Hotel at the Seaport
Launch Your Career at the Omni Boston Hotel at the Seaport
Forget a job-start a career journey with a brand that defines luxury and personalized service in one of America's most vibrant cities. The AAA Four Diamond-rated Omni Boston Hotel at the Seaport isn't just a hotel; it's a dynamic hub and a landmark that offers unparalleled opportunity.
Why Join Our Team?
Work at the Center of it All: Our prime location in the heart of the bustling Seaport District puts you at the nexus of Boston's commerce, culture, and charm. With easy access to South Station, the harbor, and Logan International Airport (BOS), you'll be part of a team that serves as the ultimate gateway to the ever-evolving city.
Elevated Environment, Elevated Experience: Step into an atmosphere of sophistication and style. You'll work within a stunning property featuring 1,054 well-appointed rooms, many boasting unrivaled floor-to-ceiling city and harbor views. Imagine being part of the team that operates seven distinct dining experiences, a luxe day spa, and a year-round heated rooftop pool and hot tub.
A Stage for Your Success: With over 100,000 square feet of flexible function space, we host major meetings and conferences daily. This means a fast-paced, high-profile environment where you can sharpen your skills, gain diverse experience, and make a visible impact on every guest's stay.
Be the Best of Boston: At Omni, our commitment is to provide every guest with warmth, personalized service, and unforgettable experiences. We are looking for passionate, motivated individuals ready to deliver this promise. If you are ready to bring your best every day and elevate your hospitality career, we want you!
Ready to define the standard of luxury hospitality in the Seaport? Apply today and help us create the next unforgettable Boston experience.
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted "2023 Best Places to Work" by the Boston Business Journal!
Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one.
POSITION OVERVIEW:
Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
The Banquet Supervisor is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests' needs. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
RESPONSIBILITIES
• Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
• Understands associates positions well enough to perform duties in associate's absence. Understand local contract and adhere to it.
• Responsible for the day to day operation for all banquet functions, to include efficient and effective running of all event.
• Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
• Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.
• Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation.
• Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
• Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from point of departure to arrival.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately and on time in accordance with company policies and procedures. i.e.) invoices, payroll, event recaps, banquet checks, requisitions
• Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured to blueprint layout when not in use.
• Executes all necessary instructions on Banquet Event Orders and inspects all function rooms prior to event start. Handles all special requests and pop ups as needed.
• Monitor and develop team members by training, supervising, follow up and hands on management. Hold associates accountable when not meeting job performance.
• Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
• Utilizes interpersonal and communication skills to lead, influence and encourage others; advocates sound financial and business decision making.
• Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
• Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.
• Conduct/attend all required department trainings and meetings.
• Perform any other duties required by senior management.
QUALIFICATIONS:
• Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business
• Large convention hotel / high volume business experience strongly preferred.
• Must possess the ability to handle stressful and busy hotel operations.
• Must meet standards of appearance and maintain a high level of personal hygiene at all time.
• Clear, concise written and verbal communication skills. Candidate must be comfortable speaking to guests and conducting meetings.
• Strong computer and technical skills to include on-line purchasing systems.
• Proven ability to engage associates at all levels.
• This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
• Must meet standards of appearance and maintain a high level of personal hygiene at all time.
• Must be passionate about providing warm, engaging and personalized service.
• Serve Safe certified food manager | Unexpired TIPs required.
• Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
• Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
• Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
ENVIRONMENT & PHYSICAL REQUIREMENTS:
• Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity and extreme temperature.
• The ability to stand/walk for extended periods of time.
• The ability to bend, reach and lift to 50lbs and push/pull/carry up to 100lbs.
• Exposure to hazardous cleaning chemicals.
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

What Omni Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom