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Dough Jobs (NOW HIRING)

Round Table Pizza

Dough Roller

Carson City, NV · On-site

$14 - $17/hr

Join Our Team at Round Table Pizza! - Dough Roller Position Are you independent, detail-oriented, and passionate about quality food? Round Table Pizza is looking for a motivated team member to help ...

Via 313 Pizzeria

Dough

Houston, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Webster

Dough

Houston, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Riverton

Dough

Riverton, UT

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

Via 313 Houston Heights

Dough

Houston, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Gatti's Pizza

Dough Roller

Austin, TX

$12.50 - $16.25/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Gatti's Pizza

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Gatti's Pizza

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Via 313 Pizzeria Texas

Dough

Houston, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Pearland, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Houston, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Texas

Dough

Austin, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Orem, UT · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Texas

Dough

Houston, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria Oak Hill

Dough

Austin, TX

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Houston, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

Via 313 Pizzeria

Dough

Murray, UT · On-site

Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...

AMPM Employment

Dough Room

Piqua, OH

$12/hr

Dough Room Production Associate Location: Piqua, OH Pay: $12.00 per hour We are hiring a Dough Room Production Associate for a food production facility in Piqua, Ohio. This is a hands-on production ...

Little Caesars

Dough Maker

Durham, NC · On-site

$10 - $12/hr

Making fresh dough daily using measurement skills * Disassembling machinery * Cleaning machine after dough make * Clean and sanitize dough station * Trash removal * Wipe and Oil Pans Qualifications

Via 313 Pizzeria

Dough

Cypress, TX · On-site

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

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All JobsDough Jobs

Dough information

See salary details

$9

$14

$21

How much do dough jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dough in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

More about Dough jobs

What cities are hiring for Dough jobs?

Cities with the most Dough job openings:

What states have the most Dough jobs?

States with the most job openings for Dough jobs include:

What job categories do people searching Dough jobs look for?

The top searched job categories for Dough jobs are:

Dough jobs near you
Infographic showing various Dough job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Dough Roller

Round Table Pizza

Carson City, NV • On-site

$14 - $17/hr

Full-time

Re-posted 8 days ago

Round Table Pizza rating

5.7

Company rating: 5.7 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

33rd of 106 rated fast food restaurants

Job description

Description:

Join Our Team at Round Table Pizza! – Dough Roller Position

Are you independent, detail-oriented, and passionate about quality food? Round Table Pizza is looking for a motivated team member to help prepare our fresh, in-house dough each day. As a Dough Roller, you’ll play a key role behind the scenes, ensuring our pizzas start with the perfect foundation.


What You’ll Do:

  • Prepare fresh dough daily according to our brand standards
  • Ensure enough dough is made for both current and next day operations
  • Maintain a clean, safe, and organized dough preparation area
  • Follow all company policies, procedures, and safety guidelines

What We’re Looking For:

  • Strong attention to detail and time management
  • Ability to work independently and stay focused
  • Dependability and a positive attitude
  • Comfortable working early morning shifts

Perks & Benefits:

  • Participation in a tip pool (adds approximately $2.00–$5.00 per hour to your base wage)
  • Free meals during 30-minute breaks
  • Employee discounts on food
  • Flexible scheduling options
  • Paid sick time

Requirements:

  • Must be at least 18 years of age
  • Must be able to lift up to 50 lbs
  • Reliable transportation to and from work
  • Prior food prep or kitchen experience is a plus, but not required
Requirements:


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