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Dough Jobs in Michigan (NOW HIRING)

Jet's Pizza

Dough, Kitchen Prep

Northville, MI · On-site

$15 - $19/hr

CREW MEMBERS NEEDED! Great Jobs for Great People! (MUST BE ABLE TO SPEAK FLUENT ENGLISH AND BE ABLE TO TAKE PHONE ORDERS) Looking for pizza delivery drivers, and crew members who will take pride in ...

Crispelli's Pizza

Baker

Royal Oak, MI · On-site

$18 - $20/hr

Our AM Mixers ensures that all the dough is scaled, mixed and portioned according to our artisan bread making standards using traditional techniques. Our bench position performs all of the tasks ...

Crumbl Cookies

Mixer

Muskegon, MI

$14 - $18/hr

Mixers will be primarily responsible for mixing dough and frostings! No prior baking experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want ...

Premier Staff Services

Bread Bakery Production

Livonia, MI · On-site

$18 - $20/hr

Check dough sheet for running order and record lot codes and sign off. * Adhere to posted scheduled shift and prompt attendance for each shift. * Always scale ingredients according to PRIMS formula ...

Crumbl Cookies

Baker, Mixer and Shift Lead

Holland, MI

$11.75 - $15.50/hr

Leading other team membersAssisting customer placing ordersOperating various kitchen equipment such as ovens and mixersMaking dough, balling dough and frosting and decorating cookiesMaintaining high ...

Crumbl Cookies

Mixer

Muskegon, MI · On-site

$14 - $18/hr

Mixers will be primarily responsible for mixing dough and frostings! No prior baking experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want ...

Crumbl Cookies

Mixer

Muskegon, MI · On-site

$14 - $18/hr

Mixers will be primarily responsible for mixing dough and frostings! No prior baking experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want ...

Crumbl

Mixer

Muskegon, MI · On-site

$14 - $18/hr

Mixers will be primarily responsible for mixing dough and frostings! No prior baking experience is necessary but is a plus! If you enjoy baking, have a positive attitude, are a team player and want ...

Crumbl Cookies

Bakers and Mixers

Grandville, MI

$11.75 - $15.25/hr

Making dough, balling dough, frosting and decorating cookies.Maintaining high quality.Maintaining proper storage of food products.Maintaining cleanliness of the facility. Come see what we are about.

Crumbl Cookies

Cookie Baker

Grand Rapids, MI

$12 - $15.75/hr

Making dough, balling dough, frosting and decorating cookies Maintaining proper storage of food products Maintaining cleanliness of the facility Our bakers will be working in a fast paced, upbeat and ...

Crumbl Cookies

Shift Lead

Grandville, MI

$18/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Crumbl Cookies

Shift Lead

Muskegon, MI

$18/hr

Making dough, balling dough, frosting and decorating cookies * Maintaining proper storage of food products * Maintaining cleanliness of the facility Ensuring quality standards are met Communicating ...

Union Joints

Pastry Cook

Royal Oak, MI · On-site

$16.50 - $20/hr

... dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters • Receives ingredients and other supplies from main kitchen and/or pantry as required for ...

Union Joints

Pastry Cook

Royal Oak, MI · On-site

$16.50 - $20/hr

... dough for cookies, pies, and fancy pastries either by hand or by using dough rollers and cookie cutters • Receives ingredients and other supplies from main kitchen and/or pantry as required for ...

Crumbl Cookies

Cookie Baker

Grand Rapids, MI · On-site

$12 - $15.75/hr

Making dough, balling dough, frosting and decorating cookies Maintaining proper storage of food products Maintaining cleanliness of the facility Our bakers will be working in a fast paced, upbeat and ...

James Oliver Coffee

Bake Lead

Detroit, MI · On-site

The Bake Lead executes daily tasks related to daily baking and dough production, finishing and organization of daily needs and maintaining product pars. Additionally assisting with leadership and ...

Crumbl

Cookie Baker

Grand Rapids, MI · On-site

$12 - $15.75/hr

Making dough, balling dough, frosting and decorating cookies Maintaining proper storage of food products Maintaining cleanliness of the facility Our bakers will be working in a fast paced, upbeat and ...

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All JobsDough JobsDough Jobs in Michigan

Dough information

See Michigan salary details

$7

$12

$18

How much do dough jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dough in Michigan is $12.99, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.23 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

What are popular job titles related to Dough jobs in Michigan?

For Dough jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Dough jobs in Michigan look for?

The top searched job categories for Dough jobs in Michigan are:

Dough jobs near you
Infographic showing various Dough job openings in Michigan as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,013 per year, or $13 per hour.

Dough, Kitchen Prep

Jet's Pizza

Northville, MI • On-site

$15 - $19/hr

Full-time

Re-posted 13 days ago

Jet's Pizza rating

6.0

Company rating: 6.0 out of 10

Based on 141 frontline employees who took The Breakroom Quiz

20th of 107 rated fast food restaurants

Job description

CREW MEMBERS NEEDED! Great Jobs for Great People! (MUST BE ABLE TO SPEAK FLUENT ENGLISH AND BE ABLE TO TAKE PHONE ORDERS)

Looking for pizza delivery drivers, and crew members who will take pride in delivering and making our top quality products and enjoy working in a busy, energetic, and fun atmosphere! We need enthusiastic, responsible, and friendly candidates to provide fast and professional service to our customers! Our company is growing fast and we would like to know if you are a great fit!

Benefits:

  • Tips (after 90 days)
  • Weekly pay
  • Competitive Pay
  • Flexible schedules
  • Career Growth
  • Free meals (during shift)
  • Discounted meals for friends and family (40%)
  • Free serve safe managers course w/ automatic raise (1yr of employment)

Responsibilities also include::

  • Answer phones
  • Answer questions about our product
  • Serve customers in a professional manner
  • Food preparations
  • Sanitizing and cleaning
  • Be able to lift 50 lbs
  • Operate a cash register and/or POS system
  • Take orders and process payments

Required Skills/Experience::

  • Must be polite, reliable, honest and hard working
  • Pizza experience is a plus (but not required)
  • Excellent communication skills
  • Exceptional customer service skills
  • Ability to follow directions

Premier Pizzerias 2.5 miles apart located in Northville & Novi are looking for team members to help us continue to grow our businesses.
We are in need of of bonafide shift leaders ($16-$19 per hour,
Crew members ($15-$19 per hour)
Delivery drivers (Drivers average $22-$30 per hour!)
General Managers $20-$25 Both our stores have grown exponentially since the pandemic and are located in metro Detroit's 2 most desirable communities.
Our Boulder store has just opened and we are looking for motivated people who may want to grown with us as we bring 3 more locations online in the next 3 years

What Jet's Pizza employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Jet's Pizza logo

About Jet's Pizza

Sourced by ZipRecruiter

In 1978, Jet’s Pizza® founder Eugene Jetts was about to buy a new home. But on the way there, his passion for pizza took over. Instead, he signed a lease on a space that would become the first Jet’s® location. Along with his brother and partner John, they opened the doors to Jetts Party Shoppe & Pizzeria in Sterling Heights, MI. The pizza world would never be the same. They were about to make deep dish history by offering a truly, better pizza. That first location has grown to hundreds of locations in 22 states. Jet’s offers more than famous Detroit-style pizzas, like hand-tossed round, thin-crust, and NY-Style pizzas, fresh salads, breads, and desserts. One thing that will never change is their commitment to quality ingredients. To this day, Jet’s® stands for the freshest vine-ripened tomatoes, Italian herbs and spices, dough prepared by hand each day, and hand-grated, premium mozzarella cheese. Of course, a few things have changed. That first location has grown to more than 400 in 22 states.

Industry

Food and drink manufacturing

Company size

1,001 - 5,000 Employees

Headquarters location

Sterling Heights, MI, US

Social media

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