Dough Mixer
Bridgeville, PA · On-site
Dough Mixer -- 3 Saints Baking Company Schedule: Monday through Friday, 3:30 PM-12:00 AM Saturday availability required as needed 3 Saints Baking Company is growing and changing, and we are looking ...
Dough Mixer
Bridgeville, PA · On-site
Dough Mixer -- 3 Saints Baking Company Schedule: Monday through Friday, 3:30 PM-12:00 AM Saturday availability required as needed 3 Saints Baking Company is growing and changing, and we are looking ...
Dough Room
Albany, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Room
Albany, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Roller
$12.25 - $16/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$12.25 - $16/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13.50 - $17.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13.50 - $17.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...
Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...
Dough Roller
$12.75 - $16.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$12.75 - $16.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough
Austin, TX · On-site
$15 - $18/hr
Dough/Prep Job Posting Job Qualifications * Must be 21+ years old * Availability to work weekends * Valid Food Handler's Permit (or ability to obtain) Pay $15 - $18 per hour Perks * Health insurance ...
Dough
Austin, TX · On-site
$15 - $18/hr
Dough/Prep Job Posting Job Qualifications * Must be 21+ years old * Availability to work weekends * Valid Food Handler's Permit (or ability to obtain) Pay $15 - $18 per hour Perks * Health insurance ...
Dough Roller Starting pay $15 hourly Si Habla Espanol! Address 2021 N Mays Street Round Rock, TX 78626 Email northmays@gattismgmtgroup.com We make our dough fresh in our restaurants every day, this ...
Quick apply
Dough Roller Starting pay $15 hourly Si Habla Espanol! Address 2021 N Mays Street Round Rock, TX 78626 Email northmays@gattismgmtgroup.com We make our dough fresh in our restaurants every day, this ...
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...
No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
A pizza dough roller prepares and maintains fresh dough for pizza making. A pizza dough rollers primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh ...
A pizza dough roller prepares and maintains fresh dough for pizza making. A pizza dough rollers primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh ...
Dough information
See salary details
$9.13 - $10.23
2% of jobs
$10.23 - $11.32
7% of jobs
$11.32 - $12.41
11% of jobs
$12.76 is the 25th percentile. Wages below this are outliers.
$12.41 - $13.51
16% of jobs
The median wage is $14.56 / hr.
$13.51 - $14.60
15% of jobs
$14.60 - $15.69
18% of jobs
$16.37 is the 75th percentile. Wages above this are outliers.
$15.69 - $16.78
11% of jobs
$16.78 - $17.88
11% of jobs
$17.88 - $18.97
4% of jobs
$18.97 - $20.06
5% of jobs
$20.06 - $21.15
1% of jobs
$9
$14
$21
How much do dough jobs pay per hour?
As of Jul 28, 2026, the average hourly pay for dough in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
What are some common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?
Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.
What are dough makers and what do they do?
Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.
What are the key skills and qualifications needed to thrive as a Dough Maker, and why are they important?
To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.
What is the difference between Dough vs Baker?
| Aspect | Dough | Baker |
|---|---|---|
| Credentials | Basic culinary skills, food safety knowledge | Same as Dough, plus baking certifications often preferred |
| Work Environment | Food preparation areas, kitchens | Bakery, restaurant kitchens, food production facilities |
| Industry Usage | Ingredient or product stage in baking process | Final product preparation and baking |
| Search/Comparison Intent | Understanding ingredients or preparation stages | Job roles in baking and pastry arts |
While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.
More about Dough jobs
What cities are hiring for Dough jobs? Cities with the most Dough job openings:
What states have the most Dough jobs? States with the most job openings for Dough jobs include:
What job categories do people searching Dough jobs look for? The top searched job categories for Dough jobs are:
Full-time
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Job description
Dough Mixer — 3 Saints Baking Company
Schedule: Monday through Friday, 3:30 PM–12:00 AM
Saturday availability required as needed
3 Saints Baking Company is growing and changing, and we are looking for a dependable Dough Mixer to join our bakery production team.
Our bakery recently transitioned from a cookie bakery to an exciting new focaccia, toast, and specialty bakery manufacturing operation, creating new opportunities for people who want to be part of a fast-paced food production environment.
Position Summary
The Dough Mixer is responsible for preparing dough according to recipes, production schedules, and company standards. This position requires someone who can take direction well, follow recipes accurately, measure ingredients, operate mixing equipment safely, and complete required daily production paperwork.
This is an important production role that helps ensure our bakery products are made consistently, safely, and to quality standards.
Responsibilities
Prepare dough according to recipes, formulas, and production schedules
Measure, weigh, and mix ingredients accurately
Follow supervisor direction and production instructions carefully
Operate mixing equipment and related bakery production tools safely
Monitor dough consistency, quality, and production requirements
Complete daily production paperwork accurately
Enter required production information into the computer
Follow food safety, sanitation, GMP, and company procedures
Keep the mixing area clean, safe, and organized
Communicate product, ingredient, equipment, or quality concerns to a supervisor
Assist with other bakery production duties as needed