Dough Cook
$13.75 - $18.50/hr
The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques ...
Quick apply
Dough Cook
$13.75 - $18.50/hr
The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques ...
Dough Room
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Room
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
Quick apply
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
Dough Roller
Austin, TX · On-site
$12.25 - $16/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$12.25 - $16/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$12.50 - $16.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$12.50 - $16.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Room
Albany, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Room
Albany, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Roller
Austin, TX · On-site
$13.50 - $17.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13.50 - $17.50/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...
Food Handlers Permit A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is all done in ...
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Be Seen First
Dough Maker
Saint Paul, MN · On-site
$18 - $20/hr
We are seeking a dedicated Dough Maker to join our team and support our bakery operations. This role involves preparing dough for bagels, ensuring quality standards, managing inventory, and assisting ...
Quick apply
Be Seen First
Dough Maker
Saint Paul, MN · On-site
$18 - $20/hr
We are seeking a dedicated Dough Maker to join our team and support our bakery operations. This role involves preparing dough for bagels, ensuring quality standards, managing inventory, and assisting ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Roller
Austin, TX · On-site
$13 - $16.75/hr
We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...
Dough Room
Richmond, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Room
Richmond, IN · On-site
$12/hr
Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...
Dough Roller
San Antonio, TX · On-site
A pizza dough roller prepares and maintains fresh dough for pizza making. A pizza dough rollers primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh ...
Dough Roller
San Antonio, TX · On-site
A pizza dough roller prepares and maintains fresh dough for pizza making. A pizza dough rollers primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh ...
Dough Maker
Anderson, SC · On-site
$10 - $12/hr
Dough Maker is needed for a very busy pizza place. It's very easy. We will train. Great job for someone that needs about 3 to 5 hours per day. Prep and dishes can be done after dough if you would ...
Dough Maker
Anderson, SC · On-site
$10 - $12/hr
Dough Maker is needed for a very busy pizza place. It's very easy. We will train. Great job for someone that needs about 3 to 5 hours per day. Prep and dishes can be done after dough if you would ...
Dough information
See salary details
$9.13 - $10.23
2% of jobs
$10.23 - $11.32
7% of jobs
$11.32 - $12.41
11% of jobs
$12.76 is the 25th percentile. Wages below this are outliers.
$12.41 - $13.51
16% of jobs
The median wage is $14.56 / hr.
$13.51 - $14.60
15% of jobs
$14.60 - $15.69
18% of jobs
$16.37 is the 75th percentile. Wages above this are outliers.
$15.69 - $16.78
11% of jobs
$16.78 - $17.88
11% of jobs
$17.88 - $18.97
4% of jobs
$18.97 - $20.06
5% of jobs
$20.06 - $21.15
1% of jobs
$9
$14
$21
How much do dough jobs pay per hour?
As of Jul 7, 2026, the average hourly pay for dough in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.
What are some common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?
Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.
What are dough makers and what do they do?
Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.
What are the key skills and qualifications needed to thrive as a Dough Maker, and why are they important?
To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.
What is the difference between Dough vs Baker?
| Aspect | Dough | Baker |
|---|---|---|
| Credentials | Basic culinary skills, food safety knowledge | Same as Dough, plus baking certifications often preferred |
| Work Environment | Food preparation areas, kitchens | Bakery, restaurant kitchens, food production facilities |
| Industry Usage | Ingredient or product stage in baking process | Final product preparation and baking |
| Search/Comparison Intent | Understanding ingredients or preparation stages | Job roles in baking and pastry arts |
While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.
More about Dough jobs
What cities are hiring for Dough jobs? Cities with the most Dough job openings:
What states have the most Dough jobs? States with the most job openings for Dough jobs include:
What job categories do people searching Dough jobs look for? The top searched job categories for Dough jobs are:
Old Chicago rating
6.4
Based on 23 frontline employees who took The Breakroom Quiz
28th of 86 rated restaurants
Job description
About the Role:
The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques, including mixing, kneading, and proofing, to achieve the desired texture and flavor. The Dough Cook will collaborate closely with other kitchen staff to meet production schedules and maintain the highest standards of food safety and hygiene. Attention to detail is essential, as the quality of the dough directly impacts the final product served to customers. Ultimately, the Dough Cook contributes significantly to the overall dining experience by delivering fresh and delicious baked items that meet customer expectations.
Preferred Qualifications:
- Experience with various types of dough, including bread, pastry, and pizza dough.
Responsibilities:
- Prepare and mix ingredients according to established recipes to create various types of dough.
- Knead and proof dough to ensure proper texture and rise before baking.
- Monitor dough consistency and make adjustments as necessary to maintain quality standards.
- Collaborate with bakers and kitchen staff to coordinate production schedules and ensure timely delivery of baked goods.
- Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
Skills:
The required skills for this position include a strong understanding of baking techniques and the ability to follow recipes accurately. Attention to detail is vital, as the Dough Cook must ensure that each batch of dough meets specific quality standards. Time management skills are also essential, as the Dough Cook will need to coordinate with other kitchen staff to meet production deadlines. Overall, both required and preferred skills contribute to the efficiency and quality of the kitchen operations.
Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.
What Old Chicago employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Old Chicago Pizza & Taproom
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Lakewood, CO, US
Year founded
1976