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Dough Jobs (NOW HIRING)

Dough Roller

Austin, TX · On-site

$13.50 - $17.50/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Cook

Bozeman, MT · On-site

$14.50 - $19.50/hr

The Dough Cook plays a crucial role in the food preparation process, ensuring that high-quality dough is consistently produced. This position requires a deep understanding of dough-making techniques ...

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough Roller

Austin, TX · On-site

$12.25 - $16/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough

Kyle, TX · On-site

Food Handlers Permit A Day In The Life A typical day as a Via 313 dough prep team member consists of making sauces, shredding cheeses, and most importantly, mixing & pressing dough! This is all done ...

Dough Roller Starting pay $15 hourly Si Habla Espanol! Address 2021 N Mays Street Round Rock, TX 78626 Email northmays@gattismgmtgroup.com We make our dough fresh in our restaurants every day, this ...

Dough Room

Albany, IN · On-site

$12/hr

Pizza King Dough Room Team Members are hard-working who have a passion for quality and production in our Dough Room. Creating an amazing pizza is only the beginning at Pizza King. We make our dough ...

No baking or dough-making experience required-we'll teach you everything you need to know. * Food Handler Certification (or ability to obtain upon hire). * Enjoy working in a fast-paced, team ...

Dough

Austin, TX · On-site

$15 - $18/hr

Dough/Prep Job Posting Job Qualifications * Must be 21+ years old * Availability to work weekends * Valid Food Handler's Permit (or ability to obtain) Pay $15 - $18 per hour Perks * Health insurance ...

Dough Roller Starting pay $15 hourly *Weekends Required* Must be 18 years or older We make our dough fresh in our restaurants every day, this allows our dough roller to have a flexible schedule!

Valid Food Handlers Certificate A Day In The Life A typical day as a Via313 dough prep team member consists of making sauces, shredding cheeses, andmost importantly, mixing & pressing dough! This is ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

Dough Roller

Austin, TX · On-site

$13 - $16.75/hr

We make our dough fresh in our restaurants every day because that's how we roll! We start early here at Gatti's, so our dough rollers must be early birds, too! The dough rolling process begins at 6 ...

A pizza dough roller prepares and maintains fresh dough for pizza making. A pizza dough rollers primary responsibility is mixing and rolling out dough following specific recipes and maintaining fresh ...

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Showing results 1-20

Dough information

See salary details

$9

$14

$21

How much do dough jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dough in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a dough maker?

Dough makers, also known as dough mixers or bakers, are professionals responsible for preparing and mixing dough used in baking bread, pastries, pizzas, and other baked goods. They measure and combine ingredients such as flour, water, yeast, and salt, ensuring the dough reaches the desired consistency and texture. Dough makers often use industrial mixers and follow specific recipes to achieve consistent results. Their role is crucial in bakeries, pizzerias, and other food establishments that rely on high-quality baked products.

What skills and qualifications are needed to thrive as a dough maker?

To thrive as a Dough Maker, you need a good understanding of baking techniques, ingredient measurements, and food safety guidelines, often supported by experience or culinary training. Familiarity with commercial mixers, proofing equipment, and possibly HACCP certification is typically required. Attention to detail, time management, and the ability to work efficiently in a team are crucial soft skills for this role. These competencies ensure consistent product quality, operational efficiency, and adherence to health and safety standards in a bakery or food production environment.

What are common challenges faced by professionals working with dough in a bakery setting, and how can they be addressed?

Working with dough in a bakery often involves managing variables such as temperature, humidity, and ingredient consistency, which can affect the final product. Professionals may encounter challenges like over-proofing, under-kneading, or inconsistent results due to environmental changes. Addressing these challenges requires attention to detail, regular monitoring of dough conditions, and adapting techniques as needed. Collaboration with team members is important to ensure consistency, and ongoing learning helps bakers refine their skills and adapt to new recipes or equipment.

What is the difference between Dough vs Baker?

AspectDoughBaker
CredentialsBasic culinary skills, food safety knowledgeSame as Dough, plus baking certifications often preferred
Work EnvironmentFood preparation areas, kitchensBakery, restaurant kitchens, food production facilities
Industry UsageIngredient or product stage in baking processFinal product preparation and baking
Search/Comparison IntentUnderstanding ingredients or preparation stagesJob roles in baking and pastry arts

While Dough refers to the raw mixture used in baking, a Baker is the professional who prepares, bakes, and manages baked goods. Both roles require culinary skills and work in similar environments, but Dough is an ingredient stage, whereas Baker is a job title focused on the final baking process.

More about Dough jobs

What cities are hiring for Dough jobs?

Cities with the most Dough job openings:

What states have the most Dough jobs?

States with the most job openings for Dough jobs include:

What job categories do people searching Dough jobs look for?

The top searched job categories for Dough jobs are:

Infographic showing various Dough job openings in the United States as of August 2026, with employment types broken down into 25% Full Time, and 75% Part Time. Highlights an 100% In-person job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

$13.50 - $17.50/hr

Full-time

Re-posted 26 days ago


Mr Gatti's Pizza rating

4.9

Company rating: 4.9 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

15th of 20 rated casual dining restaurants


Job description

We make our dough fresh in our restaurants every day because that’s how we roll! We start early here at Gatti’s, so our dough rollers must be early birds, too! The dough rolling process begins at 6:00 am and ends around 10:00 am each day. Does this sound like a job for you? Please check out the job requirements shown below:

Essential Functions:

• Measure or weigh flour or other ingredients to prepare dough.

• Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.

• Combine measured ingredients in bowls for mixing.

• Set time and speed controls for mixing machines so that ingredients will be mixed according to instructions.

• Place dough in pans or on sheets and store in walk-in refrigerator.

• Prepare or maintain inventory or production records.

• Adapt the quantity of ingredients to match the amount of items to be baked.

• Cut, knead, roll, and shape dough to form pizza blanks.

• Clean dough equipment and dough room.


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